Description
Crispy Parmesan Chicken promises a flavor explosion that elevates classic poultry to gourmet heights. Succulent chicken breasts coated in golden parmesan crust swim in a luxurious garlic sauce, offering you a restaurant-quality meal without leaving home.
Ingredients
Scale
Chicken Ingredients:
- 2 large chicken breasts
- 1/2 teaspoon (2.5 milliliters) salt
- 1/2 teaspoon (2.5 milliliters) black pepper
- 1/2 teaspoon (2.5 milliliters) garlic powder
- 1/2 teaspoon (2.5 milliliters) smoked paprika
- 1/2 cup (60 grams) all-purpose flour
- 2 eggs
- 1 cup (120 grams) Italian-style breadcrumbs
- 1/2 cup (50 grams) grated Parmesan cheese
Coating and Cooking Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons (28 grams) butter
Garlic Sauce Ingredients:
- 2 tablespoons (28 grams) butter
- 4 cloves garlic, minced
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (120 milliliters) chicken broth
- 1/2 teaspoon (2.5 milliliters) Italian seasoning
- 1/2 cup (50 grams) grated Parmesan cheese
- 1/2 teaspoon (2.5 milliliters) salt
- 1/4 teaspoon (1.25 milliliters) black pepper
- 1 tablespoon (4 grams) fresh parsley, chopped
Instructions
- Create a flavor-packed breading for the chicken by mixing salt, pepper, garlic powder, and smoked paprika directly onto the cutlets.
- Establish three separate coating stations: first with flour, second with beaten eggs, and third with a mixture of breadcrumbs and grated Parmesan cheese.
- Thoroughly dredge each chicken cutlet through the stations, ensuring complete and even coverage in each layer.
- Warm a combination of olive oil and butter in a large skillet over medium heat, reaching approximately 350°F.
- Carefully place the breaded chicken into the hot skillet, cooking for 4-5 minutes per side until achieving a golden-brown, crispy exterior.
- Remove chicken and set aside on a wire rack to maintain crispiness and prevent sogginess.
- Using the same skillet, reduce heat and add butter, allowing it to melt quickly.
- Sauté minced garlic for 30 seconds, releasing its aromatic qualities without burning.
- Pour in chicken broth and heavy cream, whisking to create a smooth, integrated base.
- Incorporate Italian seasoning, additional Parmesan cheese, salt, and pepper into the sauce.
- Simmer the sauce for 2-3 minutes, stirring continuously until it thickens and develops a rich, creamy consistency.
- Generously ladle the garlic sauce over the crispy chicken cutlets.
- Finish by sprinkling fresh chopped parsley and serve alongside mashed potatoes, pasta, or roasted vegetables.
Notes
- Optimize seasoning by letting chicken sit with spices for 15 minutes before breading to enhance flavor absorption.
- Create extra crunch by double-dipping chicken in egg and breadcrumbs for a thicker, more textured coating.
- Control cooking temperature carefully to prevent burning while ensuring crispy exterior and juicy interior – medium heat is key for perfect golden-brown chicken.
- Adapt recipe for gluten-free diets by substituting flour with almond flour and using gluten-free breadcrumbs without compromising taste or texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 580 kcal
- Sugar: 1 g
- Sodium: 750 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 210 mg