Description
Crispy parmesan zucchini rounds deliver a delightful twist on vegetable snacking with golden, cheesy edges that crunch perfectly. Seasoned herbs and delicate zucchini slices create an irresistible appetizer you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1/2 cup (120 milliliters) grated Parmesan cheese
- 1/2 cup (120 milliliters) panko breadcrumbs
Seasoning:
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Cooking Ingredient:
- Olive oil spray
Instructions
- Prepare the oven environment by heating to 425F (220C) and lining a baking sheet with parchment paper for optimal crispy texture.
- Create a flavorful coating by thoroughly combining Parmesan, breadcrumbs, oregano, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Transform zucchini rounds into crispy delights by lightly misting with olive oil and carefully pressing each slice into the seasoned coating, ensuring complete coverage on both surfaces.
- Strategically position the coated zucchini rounds on the prepared baking sheet, maintaining slight separation between pieces for even heat circulation.
- Enhance crispiness by applying an additional light olive oil spray across the zucchini rounds before placing in the preheated oven.
- Bake for 15-20 minutes, rotating the baking sheet midway to guarantee uniform golden-brown coloration and consistent crunchiness.
- Remove from oven when zucchini rounds display a perfect golden exterior and crisp texture, allowing a brief cooling period to enhance structural integrity.
- Present immediately as a delectable appetizer or accompaniment, maximizing the sensory experience of the warm, crunchy rounds.
Notes
- Opt for fresh, firm zucchini to ensure maximum crispiness and prevent soggy rounds during baking.
- Use a mandoline slicer for consistent, thin and even zucchini rounds that will crisp up perfectly in the oven.
- For gluten-free option, replace breadcrumbs with almond flour or crushed gluten-free crackers to maintain the crunchy texture.
- Experiment with different herbs like thyme or basil instead of oregano to create unique flavor variations that complement the parmesan coating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 10 mg