The Coziest Crock Pot Chicken And Gravy Recipe For Comfort Food
Nestled in the world of comfort food, this crock pot chicken and gravy recipe promises a mouthwatering journey through simplicity and flavor.
Slow cooking transforms ordinary ingredients into a tender, succulent meal that melts in your mouth.
Busy households will appreciate how effortlessly this dish comes together with minimal preparation.
Hearty and satisfying, the recipe delivers a classic home-cooked experience without hours of kitchen labor.
Rich, creamy gravy envelops each perfectly cooked chicken piece, creating a symphony of taste that feels like a warm embrace.
Minimal ingredients and straightforward steps mean you can confidently whip up this delectable meal any night of the week.
Dive into this culinary adventure and savor every comforting bite.
Crock Pot Chicken and Gravy Highlights
Ingredients for Crock Pot Chicken and Gravy
Protein:Gravy and Liquid Base:Finishing and Seasoning Ingredients:How to Make Crock Pot Chicken and Gravy
Step 1: Position the Protein
Place chicken breasts gently into the bottom of your slow cooker. Make sure they sit comfortably without overlapping, creating an even cooking surface.
Step 2: Whip Up the Sauce
In a mixing bowl, combine the following ingredients:Blend these components thoroughly until the mixture looks smooth and well-integrated.
Step 3: Begin the Slow Cooking
Pour the prepared sauce directly over the chicken, ensuring every piece gets covered.
Lock the slow cooker lid and set the temperature to low. Allow the chicken to cook for approximately four hours, transforming into a tender and flavorful meal.
Step 4: Shred the Chicken
After cooking, use two forks to pull the chicken apart right inside the slow cooker. This technique helps the meat soak up all the delicious gravy and creates a mouthwatering texture.
Step 5: Add Creamy Goodness
Stir in sour cream until it’s completely mixed throughout the dish. Sprinkle in salt and pepper to elevate the overall taste profile.
Step 6: Serve and Enjoy
Spoon the saucy chicken over steamed rice or creamy mashed potatoes. Garnish with fresh chopped parsley for a pop of color and extra flavor.
This comforting dish is perfect for family dinners or cozy weekend meals.
Tips for Crock Pot Chicken and Gravy
Flavor Variations of Crock Pot Chicken and Gravy
Pairing Ideas for Crock Pot Chicken and Gravy
Storage Suggestions for Crock Pot Chicken and Gravy
FAQs
Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time and ensure the internal temperature reaches 165°F (74°C) before shredding.
No, you can use any brand or type of chicken broth. Low-sodium or regular both work well in this recipe.
You can substitute with cream of mushroom soup or make a homemade white sauce as an alternative base for the gravy mixture.
Yes, you can adapt this recipe for the oven. Bake covered at 375°F for about 45 minutes, or until chicken is fully cooked and tender.
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Crock Pot Chicken And Gravy Recipe
- Total Time: 4 hours 15 minutes
- Yield: 6 1x
Description
Hearty slow-cooker chicken and gravy delivers comfort on a plate with tender meat and rich sauce. Creamy goodness awaits you, promising a simple meal that satisfies hunger and warms the soul.
Ingredients
- 2½ lbs boneless (skinless) chicken breasts, thawed
- 1 cup low-sodium chicken broth
- 10.25 oz cream of chicken soup
- 1.74 oz chicken gravy mix
- 1/2 cup sour cream
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Cooked rice
- Chopped fresh parsley
Instructions
- Carefully place chicken breasts in the bottom of the slow cooker, spreading them out evenly to ensure uniform cooking.
- Create a smooth gravy base by whisking together cream of chicken soup, chicken gravy mix, and chicken broth in a separate mixing bowl until completely blended.
- Generously pour the prepared gravy mixture over the chicken, covering all pieces thoroughly.
- Cover the slow cooker and set to low temperature, allowing the chicken to simmer for 4 hours or until the internal temperature reaches 165°F (74°C).
- After cooking, use two forks to gently pull apart and shred the chicken directly within the gravy, allowing the meat to absorb the rich flavors.
- Fold in sour cream until fully incorporated, creating a creamy and luxurious texture.
- Season with kosher salt and freshly ground black pepper, adjusting to taste and enhancing the overall flavor profile.
- Serve the tender, gravy-coated chicken over a bed of fluffy rice or creamy mashed potatoes.
- Garnish with finely chopped fresh parsley to add a touch of brightness and visual appeal to the dish.
Notes
- Ensure chicken breasts are spread out evenly to guarantee uniform cooking and consistent flavor absorption throughout the dish.
- Whisk the gravy mixture thoroughly to eliminate any potential clumps, creating a smooth and silky sauce that coats the chicken perfectly.
- Double-check the chicken’s internal temperature reaches 165°F to ensure food safety and prevent any risk of undercooked meat.
- Replace cream of chicken soup with a homemade version or use Greek yogurt instead of sour cream for a healthier alternative that maintains creamy texture.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 252 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 32 g
- Cholesterol: 95 mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.