Crock Pot Chicken And Gravy Recipe

The Coziest Crock Pot Chicken And Gravy Recipe For Comfort Food

Nestled in the world of comfort food, this crock pot chicken and gravy recipe promises a mouthwatering journey through simplicity and flavor.

Slow cooking transforms ordinary ingredients into a tender, succulent meal that melts in your mouth.

Busy households will appreciate how effortlessly this dish comes together with minimal preparation.

Hearty and satisfying, the recipe delivers a classic home-cooked experience without hours of kitchen labor.

Rich, creamy gravy envelops each perfectly cooked chicken piece, creating a symphony of taste that feels like a warm embrace.

Minimal ingredients and straightforward steps mean you can confidently whip up this delectable meal any night of the week.

Dive into this culinary adventure and savor every comforting bite.

Crock Pot Chicken and Gravy Highlights

Crock Pot Chicken and Gravy Highlights
  • Simplify Meal Prep: Dump all ingredients into the slow cooker with minimal chopping or complicated steps, making this recipe perfect for busy households seeking a stress-free cooking experience.
  • Customize Comfort Food: Easily adjust seasonings and toppings to match personal taste preferences, creating a versatile dish that appeals to different family members' flavor profiles.
  • Tender Protein Magic: Slow cooking transforms chicken breasts into incredibly soft, melt-in-your-mouth meat that absorbs rich gravy flavors, delivering a satisfying and hearty meal without requiring advanced culinary skills.
  • Crowd-Pleasing Potential: Serve over rice or mashed potatoes for a classic comfort food that works perfectly for family dinners, potlucks, or casual gatherings where everyone craves a delicious, filling meal.

Ingredients for Crock Pot Chicken and Gravy

Protein:
  • Chicken Breasts: Tender meat that serves as the main protein in this comforting slow cooker dish.
Gravy and Liquid Base:
  • Cream of Chicken Soup, Chicken Broth: Creates a rich, creamy base that keeps the chicken moist and flavorful.
  • Chicken Gravy Mix: Enhances the depth of flavor and helps thicken the sauce.
Finishing and Seasoning Ingredients:
  • Sour Cream: Adds a tangy creaminess and smooth texture to the final dish.
  • Kosher Salt, Black Pepper: Provides essential seasoning to balance and enhance the overall flavor.
  • Fresh Parsley: Offers a bright, fresh garnish that adds color and a light herbal note.

How to Make Crock Pot Chicken and Gravy

How to Make Crock Pot Chicken and Gravy

Step 1: Position the Protein

Place chicken breasts gently into the bottom of your slow cooker. Make sure they sit comfortably without overlapping, creating an even cooking surface.

Step 2: Whip Up the Sauce

In a mixing bowl, combine the following ingredients:
  • Cream of chicken soup
  • Chicken gravy mix
  • Chicken broth

Blend these components thoroughly until the mixture looks smooth and well-integrated.

Step 3: Begin the Slow Cooking

Pour the prepared sauce directly over the chicken, ensuring every piece gets covered.

Lock the slow cooker lid and set the temperature to low. Allow the chicken to cook for approximately four hours, transforming into a tender and flavorful meal.

Step 4: Shred the Chicken

After cooking, use two forks to pull the chicken apart right inside the slow cooker. This technique helps the meat soak up all the delicious gravy and creates a mouthwatering texture.

Step 5: Add Creamy Goodness

Stir in sour cream until it’s completely mixed throughout the dish. Sprinkle in salt and pepper to elevate the overall taste profile.

Step 6: Serve and Enjoy

Spoon the saucy chicken over steamed rice or creamy mashed potatoes. Garnish with fresh chopped parsley for a pop of color and extra flavor.

This comforting dish is perfect for family dinners or cozy weekend meals.

Tips for Crock Pot Chicken and Gravy

Tips for Crock Pot Chicken and Gravy
  • Opt for boneless, skinless chicken breasts to ensure tender, easily shreddable meat that absorbs the gravy perfectly.
  • Prevent dry chicken by avoiding overcooking; use a meat thermometer to check the internal temperature precisely at 165°F.
  • Enhance flavor by adding a dash of garlic powder or onion powder to the gravy mixture for extra depth and complexity.
  • For a low-carb version, serve over cauliflower rice or zucchini noodles instead of traditional rice or potatoes.
  • Freeze leftovers in airtight containers for up to 3 months, making this a convenient meal-prep option for busy weeknights.

Flavor Variations of Crock Pot Chicken and Gravy

Flavor Variations of Crock Pot Chicken and Gravy
  • Dairy-Free Adaptation: Replace sour cream with coconut cream or unsweetened plant-based yogurt for a lactose-free version that maintains creamy texture.
  • Low-Sodium Option: Use low-sodium chicken broth and gravy mix, then add herbs like thyme or rosemary to boost flavor without extra salt.
  • Spicy Herb Chicken Gravy: Incorporate red pepper flakes, cayenne pepper, or diced jalapeños to create a zesty version with added heat and complexity.
  • Gluten-Free Modification: Swap traditional gravy mix with gluten-free alternative and use cornstarch as a thickening agent to accommodate wheat-sensitive diets.

Pairing Ideas for Crock Pot Chicken and Gravy

  • The rich, velvety texture of mashed potatoes creates a classic comfort food combination that absorbs the delicious chicken gravy beautifully.
  • Crisp roasted carrots, Brussels sprouts, or green beans add a nutritious and colorful contrast to the creamy chicken dish.
  • Select a light Chardonnay or Pinot Grigio to cut through the richness of the gravy and enhance the meal's overall flavor profile.
  • Warm, buttered artisan bread provides the perfect tool for soaking up extra gravy, completing the hearty dining experience.

Storage Suggestions for Crock Pot Chicken and Gravy

Storage Suggestions for Crock Pot Chicken and Gravy
  • Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator. Ensure the container is sealed tightly to maintain moisture and prevent bacterial growth.
  • Transfer chicken and gravy to freezer-safe containers or heavy-duty freezer bags. Label with date and contents. Freezes well for up to 3 months. Remove excess air to prevent freezer burn.
  • Place chicken and gravy in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed. Check internal temperature reaches 165°F.

FAQs

  • Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time and ensure the internal temperature reaches 165°F (74°C) before shredding.

  • Is it necessary to use a specific type of chicken broth?

No, you can use any brand or type of chicken broth. Low-sodium or regular both work well in this recipe.

  • What if I don't have cream of chicken soup?

You can substitute with cream of mushroom soup or make a homemade white sauce as an alternative base for the gravy mixture.

  • Can I make this recipe without a slow cooker?

Yes, you can adapt this recipe for the oven. Bake covered at 375°F for about 45 minutes, or until chicken is fully cooked and tender.

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Crock Pot Chicken And Gravy Recipe

Crock Pot Chicken And Gravy Recipe


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4.6 from 32 reviews

  • Total Time: 4 hours 15 minutes
  • Yield: 6 1x

Description

Hearty slow-cooker chicken and gravy delivers comfort on a plate with tender meat and rich sauce. Creamy goodness awaits you, promising a simple meal that satisfies hunger and warms the soul.


Ingredients

Scale
  • lbs boneless (skinless) chicken breasts, thawed
  • 1 cup low-sodium chicken broth
  • 10.25 oz cream of chicken soup
  • 1.74 oz chicken gravy mix
  • 1/2 cup sour cream
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • Cooked rice
  • Chopped fresh parsley

Instructions

  1. Carefully place chicken breasts in the bottom of the slow cooker, spreading them out evenly to ensure uniform cooking.
  2. Create a smooth gravy base by whisking together cream of chicken soup, chicken gravy mix, and chicken broth in a separate mixing bowl until completely blended.
  3. Generously pour the prepared gravy mixture over the chicken, covering all pieces thoroughly.
  4. Cover the slow cooker and set to low temperature, allowing the chicken to simmer for 4 hours or until the internal temperature reaches 165°F (74°C).
  5. After cooking, use two forks to gently pull apart and shred the chicken directly within the gravy, allowing the meat to absorb the rich flavors.
  6. Fold in sour cream until fully incorporated, creating a creamy and luxurious texture.
  7. Season with kosher salt and freshly ground black pepper, adjusting to taste and enhancing the overall flavor profile.
  8. Serve the tender, gravy-coated chicken over a bed of fluffy rice or creamy mashed potatoes.
  9. Garnish with finely chopped fresh parsley to add a touch of brightness and visual appeal to the dish.

Notes

  • Ensure chicken breasts are spread out evenly to guarantee uniform cooking and consistent flavor absorption throughout the dish.
  • Whisk the gravy mixture thoroughly to eliminate any potential clumps, creating a smooth and silky sauce that coats the chicken perfectly.
  • Double-check the chicken’s internal temperature reaches 165°F to ensure food safety and prevent any risk of undercooked meat.
  • Replace cream of chicken soup with a homemade version or use Greek yogurt instead of sour cream for a healthier alternative that maintains creamy texture.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Lunch, Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 252 kcal
  • Sugar: 2 g
  • Sodium: 400 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 0.5 g
  • Protein: 32 g
  • Cholesterol: 95 mg
Clara Bennett

Clara Bennett

Contributing Recipe Developer & Food Writer

Expertise

Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists

Education

Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts

Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.

Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.

Lane Community College (Certificate Program)
Certificate in Food Writing and Photography

Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.


Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.

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