The Juiciest Crock Pot Cubed Steak With Mushroom Gravy Recipe

Tender cubed steak simmering in mushroom gravy becomes a comforting meal that warms your soul on chilly evenings.

Slow cooking transforms tough meat into a melt-in-your-mouth delicacy packed with rich flavors.

Home cooks appreciate how simple ingredients create such a satisfying dinner.

The hearty blend of savory beef and earthy mushrooms promises a restaurant-quality experience right from your kitchen.

Minimal prep work means you can walk away and let the crock pot work its magic.

Perfectly seasoned and incredibly easy, this recipe delivers maximum taste with minimal effort.

Crock Pot Cubed Steak With Mushroom Gravy Sauce

• Craft Comfort: Slow-cooking transforms tough cube steaks into melt-in-your-mouth tender meat with minimal kitchen effort.
• Minimal Prep Magic: Season, layer ingredients, and let the crock pot work its culinary wonder without constant monitoring.
• Crowd-Pleasing Flavor Bomb: Rich mushroom gravy creates a hearty, savory dish that satisfies everyone from kids to grandparents.
• Versatile Meal Champion: Perfect for busy weeknights, weekend gatherings, or feeding a hungry family with guaranteed deliciousness.

Ingredients Needed for Cubed Steak With Mushroom Gravy

• Cube Steaks: Tender cuts of beef that become incredibly soft when slow-cooked with rich gravy.

• Salt, Garlic Powder, Onion Powder, Black Pepper: Blend of classic spices that enhance the meat's natural flavor and add depth to the dish.

• Onions, Mushrooms: Fresh vegetables that provide a savory base and contribute to the gravy's rich, earthy flavor.

• Cream of Mushroom Soup, French Onion Soup, Beef Broth, Tomato Paste: Combination of creamy and savory ingredients that create a luxurious, full-bodied gravy.

• Cornstarch, Cold Water: Simple mixture that helps transform the liquid into a smooth, velvety gravy with perfect consistency.

• Fresh Parsley: Bright herb that adds a pop of color and fresh flavor to the finished dish.

• Mashed Potatoes, Rice, Buttered Noodles: Classic side dishes that pair perfectly with the rich, tender cube steaks and mushroom gravy.

Cooking Instructions for Cubed Steak With Gravy

Step 1: Prep the Meat

Grab your cube steaks and give them a gentle pat down with paper towels to remove excess moisture. Sprinkle each steak with a flavorful blend of salt, garlic powder, onion powder, and black pepper, making sure to coat both sides evenly.

Step 2: Create Delicious Layers

• Sliced onions
• Sliced mushrooms

Add the remaining steaks on top, then crown them with the rest of the onions and mushrooms.

Step 3: Whip Up the Magical Gravy

• Cream of mushroom soup
• French onion soup
• Beef broth
• Tomato paste

Whisk everything together until smooth and well-blended. Pour this luxurious mixture over the steaks and vegetables, making sure everything gets a good coating.

Step 4: Slow Cook to Perfection

Pop the lid on your crock pot and let the magic happen. Cook on LOW for 8 hours or HIGH for 4-5 hours.

You’ll know it’s ready when the steaks are so tender they practically melt with a fork’s touch.

Step 5: Thicken the Gravy

During the final hour of cooking, create a quick slurry by mixing cornstarch with cold water.

Stir this into the crock pot and let it work its thickening magic. Cover and continue cooking until the gravy reaches that perfect, velvety consistency.

Step 6: Serve and Devour

Transfer those mouthwatering steaks to a serving plate. Ladle the rich mushroom-onion gravy generously over the top.

Sprinkle some fresh parsley for a pop of color and extra flavor. Pair with creamy mashed potatoes, fluffy rice, or buttered noodles for a comfort food feast that’ll have everyone asking for seconds!

Helpful Tips for Perfect Cubed Steak With Gravy

• Pat cube steaks thoroughly with paper towels to remove excess moisture, ensuring better seasoning adherence and a more flavorful crust.
• Alternate steaks and vegetables in the crock pot for even cooking and maximum flavor distribution throughout the dish.
• Use cornstarch slurry in the final cooking hour to create a rich, velvety gravy without lumps or excessive thickness.
• Experiment with additional herbs like thyme or rosemary to boost the depth of flavor in the mushroom gravy.
• Select fresh, well-marbled cube steaks for maximum tenderness and a more succulent final dish.

Variations to Try on Cubed Steak Mushroom Gravy

• Ranch Style Steaks: Swap French onion soup for ranch seasoning mix, add ranch dressing for extra creaminess, sprinkle dried dill over the top before serving.
• Spicy Southwest Steaks: Replace cream of mushroom soup with salsa, add green chiles, incorporate taco seasoning, serve with cilantro-lime rice.
• Garlic Herb Infusion: Increase garlic powder, add fresh rosemary and thyme, use chicken broth instead of beef broth, incorporate minced fresh garlic cloves for deeper flavor profile.
• Mediterranean Inspired: Substitute beef broth with white wine, add kalamata olives, sprinkle crumbled feta cheese, incorporate dried oregano and lemon zest for bright Mediterranean notes.

Suggested Sides for Cubed Steak With Gravy

• Match Rustic Red Wine: Select a medium-bodied Cabernet Sauvignon or Merlot to complement the rich, savory flavors of the beef and mushroom gravy. The wine's robust character enhances the tender meat's depth.
• Create Comfort Side Dish: Prepare creamy mashed potatoes with roasted garlic and chives. The smooth, buttery texture perfectly absorbs the luscious mushroom gravy while providing a satisfying balance to the hearty steak.
• Add Fresh Green Contrast: Roast asparagus spears with olive oil, sea salt, and lemon zest. The bright, crisp vegetable cuts through the gravy's richness and adds a fresh, vibrant element to the plate.

Best Storage Practices for Cubed Steak and Gravy

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer cooled steak and gravy to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months. Label with date and contents.
• Place portions on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on 50% power in 30-second intervals, stirring between each interval until heated through. Check internal temperature reaches 165°F for food safety.

FAQs

• What are cube steaks?

Cube steaks are thin cuts of beef that have been mechanically tenderized, creating a soft texture and characteristic cubed or dimpled surface. They’re typically made from tougher cuts of beef like top round or bottom round.

• Can I use frozen cube steaks?

No, it’s best to use thawed cube steaks. Frozen steaks can release excess moisture and affect the gravy’s consistency. Always thaw cube steaks in the refrigerator overnight before cooking.

• How do I know the steaks are fully cooked?

The steaks are done when they’re fork-tender and easily pull apart. In a slow cooker, this typically means 8 hours on LOW or 4-5 hours on HIGH. The internal temperature should reach at least 145°F for food safety.

Crock Pot Cubed Steak With Mushroom Gravy Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

• Total Time: 8 hours 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty crock pot cubed steak with mushroom gravy delivers comfort straight from Midwestern kitchens to dinner tables. Slow-cooked tender meat swimming in rich, creamy sauce promises you a satisfying meal that fills both plate and soul.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 4 (6-ounces/170 grams) cube steaks

Spices and Seasonings:

• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Vegetables and Aromatic Ingredients:

• 1 small yellow onion, sliced
• 6 ounces (170 grams) button mushrooms, sliced

Liquid and Sauce Components:

• 1 (10.5-ounces/298 grams) can cream of mushroom soup
• 1 (10.5-ounces/298 grams) can French onion soup
• 1 cup (240 milliliters) beef broth
• 3 tablespoons tomato paste

Thickening Agents:

• 2 tablespoons cornstarch
• 2 tablespoons cold water

Garnish:

• 2 tablespoons fresh chopped parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the steaks by thoroughly drying them with paper towels to ensure proper seasoning adherence and optimal browning potential.
2. Generously coat the cube steaks with a robust blend of salt, garlic powder, onion powder, and freshly ground black pepper, creating a flavor-packed exterior.
3. Strategically arrange the seasoned steaks in the crock pot, creating alternating layers with sliced onions and mushrooms to distribute flavors evenly throughout the dish.
4. Craft a luxurious gravy by whisking cream of mushroom soup, French onion soup, beef broth, and tomato paste into a smooth, rich mixture that will infuse the meat with deep, complex flavors.
5. Carefully pour the gravy mixture over the layered steaks and vegetables, ensuring complete coverage and maximum flavor penetration.
6. Set the crock pot to LOW temperature and allow the dish to slowly simmer for 7-8 hours (or on HIGH for 4-5 hours), transforming the cube steaks into fork-tender, melt-in-your-mouth delicacies.
7. During the final hour of cooking, create a cornstarch slurry by mixing cornstarch with cold water, then gently incorporate it into the gravy to achieve a perfect, velvety consistency.
8. Once cooking is complete, plate the succulent steaks and lavish them with the rich mushroom-onion gravy, creating a visually appealing and mouth-watering presentation.
9. Complement the dish with classic side options like creamy mashed potatoes, fluffy rice, or buttered egg noodles to round out this comforting meal.

Notes

• Ensure steaks are patted completely dry to achieve better browning and prevent excess moisture.
• Consider lightly dredging steaks in seasoned flour before layering for extra crispy exterior and thicker gravy.
• Slice mushrooms and onions uniformly to guarantee even cooking and consistent texture throughout the dish.
• Customize gravy thickness by adjusting cornstarch slurry amount – start with less and gradually increase for desired consistency.

• Prep Time: 20 minutes
• Cook Time: 8 hours (on Low) or 5 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 306 kcal
• Sugar: 3 g
• Sodium: 730 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 102 mg