Hearty Crock Pot Hamburger Potato Soup Recipe for Cozy Nights

Comfort meets convenience in this hearty crock pot hamburger potato soup that promises to warm your soul on chilly evenings.

Slow-cooking transforms simple ingredients into a rich, creamy delight packed with robust flavors.

Lean ground beef mingles with tender potato chunks, creating a satisfying meal in one pot.

Minimal prep work means you can set up the soup and walk away, letting the appliance do the magic.

Aromatic herbs and seasonings infuse every spoonful with deep, comforting notes that remind you of home-cooked goodness.

Each ingredient contributes its unique character, building layers of taste that develop slowly throughout the cooking process.

Grab a ladle and get ready to savor a bowl of pure, uncomplicated deliciousness that will have everyone asking for seconds.

Hamburger Potato Soup That Satisfies

• Simplify Meal Prep: Toss ingredients into the crock pot and let it work its magic, transforming simple components into a hearty, comforting meal with minimal hands-on cooking.
• Crowd-Pleasing Comfort: Packed with tender potatoes, savory ground beef, and creamy texture, this soup delivers a satisfying meal that appeals to both kids and adults at family dinners.
• Versatile One-Pot Wonder: Adapt the recipe by swapping ingredients or adding extra veggies, making it a flexible dish that suits different tastes and dietary preferences while keeping cleanup to a minimum.
• Nutrition in a Bowl: Combines protein-rich beef, filling potatoes, and a creamy base that provides a balanced meal loaded with flavor and essential nutrients for a wholesome dining experience.

Ingredients for This Crock Pot Soup

• Ground Beef: A hearty meat that provides rich flavor and protein to the soup.

• Onion, Garlic: These aromatic vegetables build a deep flavor foundation for the soup.
• Potatoes: Starchy vegetables that create a thick and satisfying texture.

• Beef Broth: Creates the soup's liquid base with savory depth.
• Cream of Mushroom Soup: Adds creamy thickness and earthy mushroom undertones.
• Milk, Half-and-Half: Provides smoothness and enriches the soup's consistency.

• Dried Thyme, Dried Parsley: Herbs that contribute subtle, classic soup flavors.
• Salt, Pepper: Essential seasonings that enhance the overall taste profile.

• Cheddar Cheese: Adds a sharp, melty richness when stirred into the soup.
• Sour Cream: Provides extra creaminess and tangy complexity.
• Fresh Parsley: A bright garnish that adds color and fresh herb notes.

Easy Hamburger Potato Soup Instructions

Step 1: Brown The Beef

Heat a large skillet over medium temperature. Cook ground beef until it turns nicely browned.

Carefully drain away excess fat. Transfer the cooked beef into your slow cooker.

Step 2: Build The Soup Base

• Chopped onion
• Minced garlic
• Diced potatoes
• Beef broth

Stir everything together until well combined.

Step 3: Create Creamy Layers

• Cream of mushroom soup
• Whole milk
• Dried thyme
• Dried parsley
• Salt
• Black pepper

Mix thoroughly until ingredients are evenly distributed.

Step 4: Slow Cook To Perfection

Cover slow cooker and cook on low setting for 6-7 hours or high setting for 3-4 hours. Potatoes should become tender and soup slightly thickened.

Step 5: Add Finishing Touches

• Shredded cheddar cheese
• Sour cream

These additions create an extra rich and creamy texture.

Step 6: Serve And Savor

Ladle soup into warm bowls.

Optional: Sprinkle fresh parsley on top. Serve piping hot and enjoy your comforting meal.

Pro Tips for Hamburger Potato Soup Success

• Use a colander or paper towels to remove as much grease as possible for a lighter, less oily soup texture.
• Cut potatoes into uniform, bite-sized cubes to ensure even cooking and consistent tenderness throughout the soup.
• Sprinkle cheese on top just before serving to prevent overcooking and maintain its creamy, smooth consistency.
• Substitute milk with unsweetened almond milk or coconut milk for a lactose-free version that still delivers rich flavor.
• Add chopped carrots or frozen mixed vegetables during the last hour of cooking to increase the soup's nutritional value and vegetable content.

Fun Twists on Hamburger Potato Soup

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty meat-free version.
• Gluten-Free Adaptation: Use gluten-free cream of mushroom soup and verify all ingredients are certified gluten-free.
• Spicy Southwestern Style: Add diced green chiles, cumin, and swap cheddar for pepper jack cheese to create a zesty southwestern flavor profile.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets and use heavy cream instead of milk to reduce carbohydrate content while maintaining creamy texture.

Top Pairings for Hamburger Potato Soup

Create a light, fresh side with mixed greens, cucumber slices, and tangy vinaigrette to balance the soup’s rich, hearty flavors.

Serve warm, rustic sourdough or garlic bread to soak up the creamy soup and add delightful textural contrast.

Choose a medium-bodied Cabernet Sauvignon or Merlot to enhance the beef’s robust taste and cut through the soup’s creaminess.

Add quick-pickled red onions or dill pickles on the side to provide a zesty, acidic counterpoint to the soup’s smooth profile.

Store and Enjoy Hamburger Soup Again

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or zip-lock bags, leaving some space for expansion. Freeze for up to 2-3 months. Label with date and contents.
• Transfer desired portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Check temperature before serving.
• Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally. Add a splash of broth or milk to restore creamy consistency if needed. Heat until steaming and thoroughly warm.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this soup and provides a similar texture and flavor profile.

• Do I need to pre-cook the potatoes?

No, raw diced potatoes will cook perfectly in the slow cooker and will become tender during the cooking process.

• Is this soup freezer-friendly?

Absolutely! This soup freezes well for up to 3 months. Just store in an airtight container and thaw in the refrigerator before reheating.

• Can I make this soup dairy-free?

You can substitute dairy milk with unsweetened almond milk or coconut milk, and use dairy-free cheese or omit cheese altogether to make the recipe dairy-free.

Crock Pot Hamburger Potato Soup Recipe

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4.8 from 21 reviews

• Total Time: 7 hours 20 minutes
• Yield: 6 1x

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Description

Hearty crock pot hamburger potato soup blends comforting midwest flavors into a satisfying one-pot meal. Rich beef and tender potatoes simmer slowly, delivering classic home-style warmth you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 g) ground beef
• 4 cups (600 g) diced potatoes
• 4 cups (946 ml) beef broth

Vegetables and Aromatics:

• 1 small onion, chopped
• 2 cloves garlic, minced

Creamy and Seasoning Ingredients:

• 1 can (15 ounces/425 g) cream of mushroom soup
• 1 cup (240 ml) milk
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Optional Add-ins:

• 1 cup (100 g) shredded cheddar cheese
• 1/2 cup (120 ml) sour cream
• Fresh parsley for garnish

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Instructions

1. Sear ground beef in a skillet over medium heat until completely browned, eliminating excess grease, then transfer meat to slow cooker.
2. Incorporate chopped onions, minced garlic, diced potatoes, and beef broth into the slow cooker, ensuring ingredients are evenly distributed.
3. Blend cream of mushroom soup, milk, dried thyme, dried parsley, salt, and pepper into the mixture, stirring thoroughly to create a uniform consistency.
4. Secure crockpot lid and cook on low temperature for 6-7 hours or high temperature for 3-4 hours, allowing potatoes to become fork-tender and soup to develop rich flavors.
5. During final moments of cooking, fold in shredded cheddar cheese to enhance creaminess and depth of taste, optional sour cream can also be integrated for additional richness.
6. Carefully portion soup into serving bowls, optionally garnishing with fresh parsley for a vibrant presentation and subtle herbal accent.

Notes

• Enhance meat flavor by seasoning ground beef with garlic powder or Worcestershire sauce before browning for deeper taste profile.
• Swap regular potatoes with sweet potatoes for added nutrition and unique sweetness that complements savory beef elements.
• Create gluten-free version by using cornstarch instead of cream of mushroom soup and checking broth ingredients carefully.
• Reduce sodium content by selecting low-sodium beef broth and monitoring salt quantities during preparation.

• Prep Time: 20 minutes
• Cook Time: 7 hours (on Low) or 3 hours (on High)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 227 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 11 g
• Fiber: 1.5 g
• Protein: 16 g
• Cholesterol: 55 mg