Heavenly Crockpot Angel Chicken Recipe That Melts in Your Mouth
Comfort meets convenience in this delectable crockpot angel chicken that promises to melt hearts and satisfy hunger pangs.
Tender chicken breasts bathe in a creamy sauce that whispers culinary magic.
Weeknight dinners often demand quick solutions, and this recipe delivers pure deliciousness.
Minimal ingredients combine to create a dish so scrumptious, you’ll want seconds before finishing firsts.
Busy home cooks appreciate meals that practically prepare themselves while bringing smiles around the dinner table.
Simple seasonings and pantry staples work together to craft something extraordinary.
Let’s uncover how a few smart ingredients can turn an ordinary evening into a memorable feast.
Creative Twists on Crockpot Angel Chicken
Best Pairings with Crockpot Angel Chicken
How to Keep Angel Chicken Fresh Longer
Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the chicken and pasta remain separate to prevent soggy texture.
Carefully transfer chicken and sauce to a freezer-safe container. Freeze for up to 2 months. Avoid freezing pasta, as it becomes mushy when thawed.
Warm in microwave at 50% power, stirring occasionally, or reheat in oven at 350°F covered with foil until internal temperature reaches 165°F.
Cook fresh pasta when ready to serve reheated chicken, as pre-cooked pasta loses quality quickly after initial preparation.
FAQs
Yes, you can use frozen chicken breasts. Just add an extra 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.
No problem! You can substitute with 1-2 tablespoons of Italian seasoning or create a mix using dried herbs like basil, oregano, garlic powder, and dried parsley.
Not automatically. Use gluten-free golden mushroom soup and Italian seasoning to make it gluten-free. Also, choose a gluten-free pasta option like rice or corn angel hair pasta.
The Magic of Crockpot Angel Chicken
Ingredients You’ll Need for Angel Chicken
For the Protein:For the Sauce Components:For the Pasta:Step-by-Step Guide to Crockpot Angel Chicken
Step 1: Prepare Chicken Base
Gently lay the chicken breasts in the bottom of the crockpot, creating an even layer that will soak up the delicious sauce.
Step 2: Create Creamy Sauce
In a saucepan over medium heat, start melcoming the butter until it becomes smooth and silky.
Add the following ingredients:Whisk the ingredients together until the mixture transforms into a luxurious, velvety sauce with no lumps.
Step 3: Combine Chicken and Sauce
Carefully pour the entire sauce mixture over the chicken in the crockpot, ensuring every piece is generously coated.
Step 4: Slow Cook to Perfection
Cover the crockpot and let it work its magic on low heat for 4-5 hours. The chicken will become incredibly tender and infused with rich, savory flavors.
Step 5: Prepare Pasta
While the chicken cooks, boil the angel hair pasta according to the package directions. Once cooked, drain the pasta completely.
Step 6: Serve and Enjoy
Transfer the succulent chicken and its creamy sauce directly over the angel hair pasta. The sauce will beautifully coat the delicate noodles, creating a mouthwatering meal that’s sure to impress.
Insider Tips for Perfect Angel Chicken Every Time
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Crockpot Angel Chicken Recipe
- Total Time: 4 hours 20 minutes
- Yield: 4 1x
Description
Succulent chicken breasts swim in a creamy parmesan sauce during this delightful Crockpot Angel Chicken journey through comfort food paradise. Slow-cooked to tender perfection, this recipe delivers rich flavors that will draw hungry families straight to the dinner table.
Ingredients
Main Proteins:
- 4 boneless, skinless chicken breasts
- 4 ounces (113 grams) cream cheese
Sauces and Seasonings:
- 1/4 cup (56 grams) butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces / 305 grams) condensed golden mushroom soup
- 1/2 cup (120 milliliters) chicken broth
Pasta:
- 1 pound (454 grams) angel hair pasta
Instructions
- Arrange chicken breasts in a single layer at the bottom of the slow cooker, ensuring they are evenly spaced.
- In a medium saucepan, gently melt butter over medium heat, then incorporate Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese, whisking continuously until the mixture transforms into a smooth, luxurious sauce.
- Carefully cascade the velvety sauce over the chicken, making sure each piece is generously coated.
- Secure the crockpot lid and allow the chicken to simmer on low temperature for 4-5 hours, or until the meat becomes exceptionally tender and reaches a safe internal cooking temperature.
- Approximately 15 minutes before serving, prepare angel hair pasta in a large pot of boiling water according to package directions, then drain thoroughly.
- Plate the succulent chicken and its rich sauce atop the delicate angel hair pasta, creating an elegant and comforting meal ready to be savored.
Notes
- Adjust cooking time based on chicken thickness to prevent dryness, checking internal temperature reaches 165°F for food safety.
- For gluten-free version, use gluten-free Italian dressing mix and swap golden mushroom soup with cream of mushroom alternative.
- Consider reducing sodium by selecting low-sodium dressing mix and broth, maintaining rich flavor profile.
- Swap cream cheese with Greek yogurt for lighter, protein-packed version that keeps creamy texture intact.
- Prep Time: 20 minutes
- Cook Time: 4 hours (or 5 hours)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 591 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 110 mg
Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.