Easy Crockpot Beef Tips Recipe: Tender Bites of Flavor Heaven

Succulent crockpot beef tips promise a hearty meal that melts in your mouth.

Slow cooking transforms tough cuts into tender, flavorful bites bursting with rich goodness.

Meat lovers will adore this simple yet delicious comfort dish.

Kitchen magic happens when simple ingredients simmer together for hours.

Chuck roast becomes incredibly soft and juicy after patient cooking.

Minimal effort yields maximum satisfaction with this foolproof recipe.

Warm, savory aromas will draw everyone to the dinner table, eager to savor each delectable morsel.

Crockpot Beef Tips to Warm Your Soul

• Simplify Weeknight Dinners: This crockpot beef tips recipe transforms tough meat into a tender, flavorful meal with minimal effort, making dinner preparation a breeze for busy families.
• Minimal Ingredient Magic: Using just a few pantry staples like cream of mushroom soup and dry onion soup mix, you'll create a delicious, hearty dish that tastes like it took hours to prepare.
• Versatile Comfort Food: Perfectly adaptable to serve over mashed potatoes, rice, or noodles, this recipe offers flexibility for different taste preferences and ensures everyone at the table will be satisfied.
• Hands-Off Cooking Delight: The slow cooker does all the hard work, allowing you to set it and forget it while enjoying a home-cooked meal that fills your kitchen with mouthwatering aromas.

Ingredients to Make Crockpot Beef Tips

• Beef Stew Meat: Tender and flavorful cut perfect for slow cooking and creating a hearty main dish.

• Onion, Dry Onion Soup Mix: Adds depth and savory notes to the beef dish.
• Worcestershire Sauce: Brings a rich, tangy complexity to the overall flavor profile.

• Cream of Mushroom Soup, Beef Broth: Creates a creamy, rich sauce that helps tenderize the meat.
• Salt, Pepper: Essential seasonings that balance and enhance the natural flavors of the beef.

How to Cook Crockpot Beef Tips

Step 1: Toss Tender Beef and Flavorful Companions

• Diced onion
• Cream of mushroom soup
• Dry onion soup mix
• Beef broth
• Worcestershire sauce

Let the magic begin by combining all these ingredients that will transform into a mouthwatering meal.

Step 2: Season and Blend

Give everything a good stir, making sure all ingredients are well mixed. Shake in some salt and pepper to enhance the flavor profile.

The seasonings will dance around, creating a harmonious blend of tastes.

Step 3: Slow Cook to Perfection

Set your crockpot to low and let it work its magic for 7-8 hours, or if you’re short on time, use the high setting for 4-5 hours.

The beef will become incredibly tender, practically melting in your mouth with each bite.

Step 4: Serve and Enjoy

When the beef is fork-tender and the aroma fills your kitchen, it’s time to serve.

Ladle this delectable mixture over a bed of creamy mashed potatoes, fluffy rice, or comforting egg noodles. Each spoonful promises a warm, satisfying experience that will have everyone asking for seconds.

Tips to Perfect Crockpot Beef Tips

• Choose chuck roast or stew meat with good marbling for maximum tenderness and rich flavor during slow cooking.
• Avoid adding extra liquid since meat releases its own juices; the current recipe provides ideal moisture for rich, concentrated sauce.
• Consider adding garlic powder, dried thyme, or a splash of red wine to boost the overall taste profile of the beef tips.
• Cut meat into uniform 1-inch chunks to ensure even cooking and maintain a pleasant, consistent meat texture throughout the dish.
• Mix cornstarch with cold water and stir into the sauce during the last 30 minutes of cooking for a smoother, more robust gravy consistency.

Flavor Twists on Crockpot Beef Tips

• Spicy Southwest Beef Tips: Replace cream of mushroom soup with salsa, add diced green chilies, and use taco seasoning instead of onion soup mix for a zesty southwestern flavor.
• Mediterranean Herb Beef Tips: Swap beef broth with red wine, add fresh rosemary, thyme, and minced garlic. Serve over couscous with a sprinkle of feta cheese.
• Asian-Inspired Beef Tips: Substitute Worcestershire sauce with soy sauce, add ginger, sesame oil, and a dash of sriracha. Garnish with green onions and serve over steamed rice.
• Mushroom Lover's Beef Tips: Include fresh sliced mushrooms and mushroom broth, add a splash of red wine, and mix in dried porcini powder for an intense earthy flavor.

Pairings That Enhance Crockpot Beef Tips

• Savor Rich Red Wine Pairing: Select a robust Cabernet Sauvignon or Merlot to complement the hearty beef tips, enhancing the meat's deep, savory flavors with its full-bodied character.
• Create Creamy Potato Companions: Serve alongside buttery roasted garlic mashed potatoes or crispy parmesan smashed potatoes to soak up the delicious gravy and add textural contrast.
• Match Bright Vegetable Sides: Roast fresh green beans with almonds or prepare honey-glazed carrots to introduce a light, sweet element that balances the richness of the beef tips.
• Recommend Crusty Bread Pairing: Include warm, artisan sourdough or rosemary focaccia to help guests mop up the delectable mushroom gravy and complete the comforting meal experience.

Storage Suggestions for Crockpot Beef Tips

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the beef tips are completely cooled before sealing.
• Transfer cooled beef tips to freezer-safe containers or heavy-duty freezer bags. Label with the date and store for up to 3 months. Remove excess air to prevent freezer burn.
• Place portions in a microwave-safe dish, cover with a damp paper towel to retain moisture. Heat on 50% power in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• What type of meat works best for this recipe?

Chuck roast or stew meat are ideal because they become incredibly tender when slow-cooked and have enough marbling to create rich, delicious flavor.

• Can I make this recipe without a crockpot?

Yes, you can prepare this in a Dutch oven or heavy pot by cooking it in the oven at 325°F for 2-3 hours, checking occasionally to ensure there’s enough liquid.

• How do I prevent the meat from becoming tough?

Always cook on low heat and avoid lifting the lid too often, which helps keep moisture inside and ensures the meat stays tender and juicy.

• Is this recipe budget-friendly?

Absolutely! It uses affordable cuts of meat and simple pantry ingredients, making it an economical meal that feeds a family without breaking the bank.

Crockpot Beef Tips Recipe

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4.5 from 37 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Beef Tips promise comfort and rich flavor, slowly simmering tender meat in a savory sauce that melts in your mouth. Warm, satisfying beef tips bring homestyle cooking directly to your dinner table, offering delicious comfort with minimal preparation effort.

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Ingredients

Scale 1x2x3x

Meat:

• 2 pounds (907 grams) beef stew meat

Vegetables:

• 1 onion, diced

Liquid and Seasoning Ingredients:

• 1 can cream of mushroom soup
• 1 packet dry onion soup mix
• 1 cup (240 milliliters) beef broth
• 1 tablespoon (15 milliliters) Worcestershire sauce
• Salt to taste
• Pepper to taste

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Instructions

1. Combine tender beef chunks with aromatic diced onions in a slow cooker, creating a rich base for the hearty meal.
2. Pour cream of mushroom soup, sprinkle dry onion soup mix, and drizzle beef broth and Worcestershire sauce over the meat mixture.
3. Gently mix all ingredients, ensuring the beef is evenly coated with the savory liquid blend.
4. Season with a delicate balance of salt and pepper to enhance the natural flavors.
5. Set crockpot to low temperature and allow the beef to simmer slowly for 7-8 hours, or use high temperature for 4-5 hours until meat becomes fork-tender and succulent.
6. Once cooking is complete, the beef will be incredibly soft and infused with deep, complex flavors.
7. Carefully transfer the beef tips and luxurious gravy over a bed of creamy mashed potatoes, fluffy rice, or tender egg noodles.
8. Garnish with fresh chopped parsley or green onions for an added touch of brightness and visual appeal.

Notes

• Tough meat cuts transform beautifully in the slow cooker, becoming incredibly tender and flavorful after long, slow cooking.
• Cut beef into uniform bite-sized pieces to ensure even cooking and consistent texture throughout the dish.
• Consider using low-sodium broth and soup mix to control salt levels, especially for those watching sodium intake.
• For a gluten-free version, replace cream of mushroom soup with cornstarch-thickened homemade mushroom sauce and use gluten-free onion soup mix.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 5 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 275 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 27 g
• Cholesterol: 80 mg