Easy Easter Joy: Crockpot Easter Candy Clusters Recipe

Sweet chocolate lovers can whip up these irresistible crockpot easter candy clusters in minutes!

Melting chocolate becomes effortless with slow cooker magic.

Clusters combine classic flavors that spark joy at every gathering.

Nuts and sweet morsels create a delightful blend of textures.

Kids and adults alike will crave these simple treats.

Minimal ingredients make this recipe perfect for busy home cooks.

Satisfaction awaits with each decadent, chocolatey bite – so grab your crockpot and let’s get started!

Crockpot Easter Candy Clusters That Melt in Your Mouth

• Craft Festive Treats: Easily create delightful Easter candy clusters that bring joy and celebration to your holiday gatherings.
• Customize with Creativity: Personalize the recipe by mixing in your favorite candies, nuts, and seasonal add-ins for a unique sweet experience.
• No-Fuss Preparation: Leverage the crockpot's magic to melt chocolate smoothly without constant monitoring, making candy-making stress-free and fun.
• Kid-Friendly Cooking: Engage children in a simple, enjoyable kitchen activity that lets them help mix ingredients and form tasty clusters.

Ingredients for Easter Candy Clusters

• Milk Chocolate Chips: Rich base chocolate that provides a smooth, creamy foundation for the clusters.
• White Chocolate Chips: Adds a sweet, contrasting flavor and creates visual interest in the candy clusters.

• Peanuts, Broken Pretzel Sticks: Provide a satisfying crunch and salty contrast to the sweet chocolate.

• Mini Marshmallows: Soft, pillowy texture that adds extra sweetness and fun to the clusters.
• Easter Candy: Colorful seasonal treats that make the clusters more festive and visually appealing.

• Parchment Paper: Ensures easy removal and prevents the clusters from sticking to the baking sheet.

Slow Cooker Instructions for Candy Clusters

Step 1: Warm Chocolate Melting

Place milk chocolate chips and white chocolate chips inside the crockpot. Set the temperature to low heat and allow chocolates to slowly melt, gently stirring every few minutes to ensure smooth consistency.

Step 2: Creating Delicious Texture

• Crunchy peanuts
• Broken pretzel sticks
• Mini marshmallows
• Colorful Easter candy

Stir ingredients thoroughly to distribute evenly throughout melted chocolate mixture.

Step 3: Shaping Sweet Treats

Using a spoon, carefully scoop the chocolate mixture onto parchment-lined baking sheets.

Create small, bite-sized clusters by dropping spoonfuls with slight spacing between each cluster.

Step 4: Cooling and Setting

Allow clusters to rest at room temperature until they begin solidifying.

Transfer baking sheets to refrigerator and chill for approximately 30 minutes, ensuring complete hardening of chocolate.

Step 5: Storing Festive Goodies

After clusters have completely set, transfer to an airtight container.

Keep refrigerated until ready to serve and enjoy these delectable Easter treats with family and friends.

Tips for Perfect Candy Texture

• Use low heat setting to prevent chocolate from burning or seizing, ensuring smooth and glossy texture.
• Gently mix chocolates every 15-20 minutes to promote even melting and prevent scorching at bottom of crockpot.
• Experiment with different Easter candies like Cadbury eggs, marshmallow bunnies, or pastel M&Ms for unique flavor combinations.
• Allow clusters to cool naturally at room temperature before refrigerating to prevent chocolate from developing white streaks or losing shine.
• Keep clusters in airtight container at cool room temperature or refrigerate for up to one week, separating layers with parchment paper to prevent sticking.

Variations to Customize Candy Clusters

• Nutty Spring Blossoms: Swap peanuts with almonds, pecans, and sunflower seeds for a diverse nut profile and crunchy texture.
• Tropical Easter Crunch: Replace pretzels with toasted coconut flakes and add dried pineapple chunks for a Hawaiian-inspired cluster.
• Berry Chocolate Celebration: Mix in dried cranberries, white chocolate chips, and crushed macadamia nuts for a festive springtime flavor combination.
• Salted Caramel Clusters: Drizzle melted caramel over the chocolate clusters and sprinkle sea salt for a gourmet sweet-and-salty experience.

Pairing Suggestions to Enjoy with Candy

• Pair Creamy Hot Cocoa: Brew a rich, velvety hot chocolate with marshmallow foam to complement the sweet and salty chocolate clusters, enhancing the dessert's indulgent texture.
• Match Caramel Latte: Craft a smooth caramel latte with steamed milk, creating a warm beverage that balances the crunchy pretzels and creamy chocolate in the clusters.
• Serve Chilled Vanilla Milk: Pour cold vanilla-infused milk to provide a refreshing contrast against the sweet and nutty Easter candy clusters, adding a smooth, cooling element.
• Combine Hazelnut Espresso: Brew a strong hazelnut-flavored espresso shot that cuts through the sweetness and highlights the chocolate's depth, offering a sophisticated adult pairing.

Storage Tips for Easter Candy Clusters

Store clusters in an airtight container in the refrigerator for up to 7 days. Keep them away from strong-smelling foods to prevent flavor absorption.

Place clusters in a freezer-safe container with parchment paper between layers. Seal tightly and freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.

Keep clusters in a sealed container in a cool, dry place for 3-4 days. Avoid direct sunlight or warm areas to prevent chocolate melting.

Wrap individual clusters in plastic wrap before storing to maintain freshness and prevent sticking together.

FAQs

• Can I use different types of chocolate?

Yes, you can substitute milk and white chocolate chips with dark chocolate, semi-sweet, or any chocolate you prefer for a personalized flavor.

• Do I need to use specific Easter candy?

No, you can use any seasonal candy or leftover holiday chocolates like Cadbury eggs, chocolate bunnies, or colorful candy-coated chocolates.

• What are the best nuts to use in this recipe?

Peanuts work great, but you can also use almonds, cashews, or mixed nuts depending on your taste preference and what you have available.

• Is this recipe kid-friendly to make?

Absolutely! Kids can help with stirring the chocolate, adding mix-ins, and spooning the clusters onto baking sheets, making it a fun family activity.

Crockpot Easter Candy Clusters Recipe

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4.7 from 37 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Sweet chocolate and salty nuts meld in these irresistible Easter Candy Clusters, creating a delightful treat perfect for springtime celebrations. Crockpot magic turns simple ingredients into a crowd-pleasing dessert you’ll want to share with family and friends.

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Ingredients

Scale 1x2x3x

Chocolate and Candy Base:

• 2 cups (340 grams) milk chocolate chips
• 2 cups (340 grams) white chocolate chips

Nuts and Crunchy Elements:

• 2 cups (280 grams) salted peanuts
• 1 cup (60 grams) pretzel sticks, broken into pieces

Soft and Sweet Additions:

• 1 cup (50 grams) mini marshmallows
• 1 cup (150 grams) Easter candy (e.g., M&Ms or pastel candy eggs)

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Instructions

1. Prepare a crockpot and line baking sheets with parchment paper to ensure easy cluster removal and minimal mess.
2. Combine milk chocolate and white chocolate chips in the crockpot, setting the temperature to low heat and allowing them to gradually melt, stirring periodically to ensure smooth consistency.
3. Gently fold peanuts, crushed pretzel sticks, mini marshmallows, and colorful Easter candies into the melted chocolate mixture, ensuring even distribution of ingredients.
4. Using a spoon, carefully drop small dollops of the chocolate mixture onto prepared parchment-lined baking sheets, creating uniform clusters with balanced ingredient proportions.
5. Allow clusters to rest at room temperature for 15-20 minutes, enabling initial setting and helping maintain structural integrity.
6. Transfer baking sheets to refrigerator and chill for approximately 30 minutes, which will completely solidify the clusters and enhance their texture.
7. Once fully set, carefully remove clusters from parchment paper and store in an airtight container at cool room temperature or refrigerate to maintain freshness.
8. Serve these delectable Easter-themed treats as a festive dessert or sweet snack, perfect for sharing with family and friends during holiday celebrations.

Notes

• Customize chocolate types by swapping milk and white chocolate with dark, semi-sweet, or dairy-free alternatives for different flavor profiles and dietary needs.
• Prevent chocolate from burning by stirring frequently and keeping crockpot on low setting, ensuring smooth melting and consistent texture.
• Add extra crunch and variety by incorporating different nuts like almonds, pecans, or cashews instead of peanuts for unique flavor combinations.
• Keep clusters fresh by storing in an airtight container in the refrigerator for up to one week, maintaining their crisp texture and preventing chocolate from melting.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 24 g
• Sodium: 140 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.1 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 5 mg