Cozy Crockpot Lasagna Soup Recipe: Hearty Italian Comfort

Crafting a delightful crockpot lasagna soup brings comfort right to your kitchen table.

Layers of rich flavors meld together slowly throughout the day.

Cheese, pasta, and savory herbs create a hearty meal that feels like a warm embrace.

Weeknight dinners become special with minimal preparation and maximum satisfaction.

Ingredients dance together, developing deep, complex tastes while simmering gently.

Home cooks will adore how simple yet impressive this recipe becomes.

I promise you’ll want seconds before the first spoonful touches your lips.

Crockpot Lasagna Soup That Comforts

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic, saving precious time and energy during busy weekdays.
• Comfort Food Meets Convenience: Enjoy the classic flavors of lasagna transformed into a hearty, one-pot soup that delivers maximum satisfaction with minimal effort.
• Kid-Friendly Twist: Children will love breaking apart lasagna noodles and diving into this cheesy, tomato-packed soup that brings a playful spin to traditional lasagna.
• Customize with Ease: Adapt the recipe by swapping ground beef for turkey, adding extra veggies, or adjusting cheese quantities to suit personal taste preferences and dietary needs.

Ingredients for Crockpot Lasagna Soup

• Ground Beef: A hearty protein that adds rich flavor and substance to the soup.

• Onion, Red Bell Pepper: Fresh vegetables that provide depth and sweetness to the soup's overall taste profile.
• Garlic: Aromatic ingredient that enhances the soup's savory undertones.

• Crushed Tomatoes, Diced Tomatoes: Create a robust and tangy sauce base for the soup.

• Italian Seasoning: A classic herb blend that infuses the soup with traditional Italian flavors.

• Beef Broth: Provides a rich, meaty foundation that brings all ingredients together.

• Lasagna Noodles: Broken into bite-sized pieces to create a unique soup-style lasagna experience.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: Creamy and sharp cheeses that add luxurious texture and authentic Italian character to the final dish.

How to Cook Crockpot Lasagna Soup

Step 1: Brown Ground Beef

Grab a large skillet and cook ground beef over medium-high heat until it turns nicely browned. Drain away any extra fat to keep the soup from getting greasy.

Step 2: Transfer Beef to Crockpot

Move the perfectly browned beef into your 6-quart crockpot, spreading it evenly across the bottom.

Step 3: Add Vegetable Companions

• Diced onion
• Chopped red bell pepper

Pour in both crushed and diced tomatoes, creating a rich sauce base.

Step 4: Season with Flavor Boosters

• Minced garlic
• Italian seasoning

Mix everything thoroughly to distribute the seasonings evenly.

Step 5: Pour in Liquid Gold

Slowly add beef broth, stirring gently to combine all ingredients into a harmonious mixture.

Step 6: Slow Cook to Perfection

• Low setting: 6-8 hours
• High setting: 3-4 hours

Step 7: Noodle Time

Break lasagna noodles into bite-sized pieces and drop them directly into the bubbling soup. Make sure all noodle fragments join the party.

Step 8: Final Cooking Sprint

Cover and cook on high for 30-45 minutes until noodles become tender and delicious.

Step 9: Cheese Paradise Finish

• Dollop of ricotta cheese
• Handful of mozzarella
• Sprinkle of parmesan

Serve hot and enjoy the comfort of this amazing lasagna soup!

Tips to Perfect Crockpot Lasagna Soup

• Break lasagna noodles into uniform pieces to ensure even cooking and easier eating experience.
• Drain ground beef thoroughly to reduce excess oil and prevent a greasy soup texture.
• Opt for low-sodium beef broth to control salt levels and customize the soup's seasoning.
• Store leftovers in airtight containers, as the soup can be refrigerated for 3-4 days and maintains excellent flavor when reheated.
• Consider using gluten-free lasagna noodles to make the recipe suitable for those with gluten sensitivities.

Variations on Crockpot Lasagna Soup

• Vegetarian Hearty Swap: Replace ground beef with plant-based crumbles or chopped mushrooms for a rich, protein-packed vegetarian version that maintains the soup's robust flavor profile.
• Gluten-Free Friendly Option: Substitute regular lasagna noodles with gluten-free lasagna noodles or zucchini noodles to create a celiac-friendly meal without compromising taste and texture.
• Spicy Mediterranean Remix: Add red pepper flakes, chopped kalamata olives, and swap Italian seasoning with oregano and za'atar for a Mediterranean-inspired spicy soup variation that brings exciting new flavors.
• Low-Carb Keto Alternative: Remove pasta completely and increase vegetables like cauliflower or spinach, using additional cheese as a thickening agent to create a creamy, low-carbohydrate soup perfect for ketogenic diets.

Pairing Suggestions for Crockpot Lasagna Soup

• Toss together a light, refreshing green salad with mixed lettuce, cherry tomatoes, and a zesty Italian vinaigrette to balance the rich, hearty soup.
• Slice a crusty baguette, spread with garlic butter, and toast until golden brown to provide a crunchy, complementary side that soaks up the soup's delicious broth.
• Select a medium-bodied Italian red wine like Chianti or Sangiovese, which cuts through the soup's richness and enhances its robust tomato and beef flavors.
• Create a light, palate-cleansing drink by steeping fresh basil and mint leaves in cold water, offering a refreshing contrast to the soup's intense taste.

Storage Advice for Crockpot Lasagna Soup

• Store leftover soup in an airtight container within 2 hours of cooking. Keep chilled for 3-4 days in the refrigerator, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Store frozen lasagna soup for up to 3 months. Label container with date for easy tracking.
• Transfer desired portion to microwave-safe bowl. Cover with microwave-safe lid or plastic wrap with small vent. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even warming. Check temperature before serving.

FAQs

• Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, Italian sausage, or ground chicken for a different flavor profile and protein option.

• Is this recipe gluten-free?

No, traditional lasagna noodles contain wheat. To make it gluten-free, use gluten-free lasagna noodles or replace noodles with zucchini noodles or cauliflower rice.

• Can I make this soup on the stovetop?

Absolutely! Brown the meat in a large pot, add all ingredients except noodles, simmer for 1-2 hours, then add noodles and cook until tender. The cooking time and process will be slightly different from the crockpot method.

Crockpot Lasagna Soup Recipe

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4.7 from 19 reviews

• Total Time: 8 hours 20 minutes
• Yield: 6 1x

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Description

Hearty crockpot lasagna soup blends Italian comfort with convenient slow-cooking magic. Rich layers of cheese, pasta, and savory meat create a soul-warming meal you’ll crave during chilly evenings.

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Ingredients

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• 1 lb ground beef
• 4 cups beef broth
• 1 28-oz can crushed tomatoes
• 12 oz lasagna noodles
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 1/2 cup ricotta cheese
• 1/2 onion (finely diced)
• 1 red bell pepper (finely diced)
• 1 14.5-oz can petite diced tomatoes
• 1 tsp minced garlic
• 1 tbsp Italian seasoning

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Instructions

1. Brown ground beef in a skillet over medium-high heat until fully cooked, thoroughly draining excess fat.
2. Transfer seasoned meat to a 6-quart crockpot, creating the base for the soup.
3. Dice onions and red bell peppers, adding them directly into the crockpot with the browned meat.
4. Pour crushed and diced tomatoes over the meat and vegetable mixture, creating a rich tomato foundation.
5. Sprinkle minced garlic and Italian seasoning throughout, ensuring even distribution of aromatic flavors.
6. Gently pour beef broth into the crockpot, stirring to combine all ingredients seamlessly.
7. Cover and slow cook on low temperature for 6-8 hours or high temperature for 3-4 hours, allowing flavors to meld together.
8. Break lasagna noodles into bite-sized fragments, carefully stirring them into the simmering soup during the final 30-45 minutes of cooking.
9. Once noodles are tender, prepare individual servings by ladling soup into bowls.
10. Garnish each portion with a dollop of ricotta cheese, followed by a generous sprinkle of mozzarella and parmesan, creating a creamy, cheesy topping.

Notes

• Customize meat options by substituting ground beef with ground turkey, chicken, or plant-based alternatives for diverse dietary preferences.
• Pre-cook lasagna noodles separately to prevent overcooking and maintain ideal pasta texture if concerned about soggy noodles.
• Enhance flavor depth by adding a splash of red wine or balsamic vinegar during initial ingredient mixing for complex taste profile.
• Reduce sodium content by using low-sodium beef broth and controlling additional salt additions during preparation.

• Prep Time: 20 minutes
• Cook Time: 8 hours (on Low) or 5 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 367 kcal
• Sugar: 7 g
• Sodium: 680 mg
• Fat: 17 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 75 mg