The Best Crockpot Mississippi Chicken Recipe for Tender Perfection

Slow-cooker magic happens when you blend zesty mississippi chicken with minimal effort and maximum flavor.

Juicy chicken thighs swim in a tangy sauce that promises pure comfort.

Pepperoncini peppers add unexpected kick to this southern-inspired dish.

Ranch seasoning brings incredible depth without complicated techniques.

Simple ingredients work together to create something seriously delicious.

Ranch packets and peppers transform ordinary chicken into a meal everyone will devour.

Crockpot Mississippi Chicken Made Simple

• Simplify Meal Prep: Dump all ingredients into the crockpot and let it work its magic without constant monitoring, making dinner preparation a breeze for busy families.
• Versatile Serving Options: Enjoy this tender, flavorful chicken as a sandwich filling, over rice, in tacos, or on a salad, providing endless meal possibilities for different tastes and preferences.
• Crowd-Pleasing Flavor Profile: The combination of Ranch seasoning, Au Jus gravy mix, butter, and pepperoncini peppers creates a rich, tangy, and slightly spicy dish that appeals to both kids and adults.
• Minimal Ingredient Requirement: With just a few simple ingredients, this recipe delivers maximum taste without complex cooking techniques or hard-to-find components.

Ingredients for Crockpot Mississippi Chicken

• Chicken Breasts: Tender and juicy meat that serves as the main protein of the dish.

• Ranch Seasoning Mix, Au Jus Gravy Mix: Flavorful blends that add depth and savory notes to the chicken.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.

• Butter: Adds richness and helps create a smooth, velvety sauce.
• Pepperoncini Peppers: Tangy and slightly spicy peppers that provide a zesty kick to the chicken.

• Fresh Parsley: Adds a touch of color and a fresh herbal note to the finished dish.

How to Cook Crockpot Mississippi Chicken

Step 1: Prepare Chicken Base

Nestle fresh chicken breasts into the bottom of your slow cooker, creating a cozy layer that will soak up all the delicious flavors.

Step 2: Sprinkle Flavor Boosters

Generously dust the chicken with Ranch seasoning mix and Au Jus gravy mix, ensuring every inch gets a good coating of those mouthwatering seasonings.

Step 3: Add Creamy Richness

Top the seasoned chicken with whole butter pieces, allowing them to melt and create a luxurious sauce during cooking.

Step 4: Introduce Tangy Peppers

Scatter pepperoncini peppers around the chicken, which will infuse the meat with a zesty, slightly spicy kick.

Step 5: Season and Enhance

Sprinkle salt and black pepper to elevate the overall flavor profile of the dish.

Step 6: Slow Cook to Perfection

• Low setting: 6-8 hours
• High setting: 4 hours

Cook until the chicken becomes incredibly tender and falls apart effortlessly.

Step 7: Shred and Blend

Use two forks to break the chicken into succulent, juicy pieces, mixing it thoroughly with the rich, buttery sauce created during cooking.

Step 8: Serve and Enjoy

Plate the Mississippi Chicken while it’s warm, optionally garnishing with freshly chopped parsley for a pop of color and extra freshness.

Tips to Perfect Crockpot Mississippi Chicken

• Use boneless, skinless chicken breasts of similar size to ensure even cooking and retain moisture throughout the slow-cooking process.
• Add a splash of chicken broth or white wine to the bottom of the crockpot for extra richness and prevent potential dryness.
• Control the heat by selecting mild or hot pepperoncini peppers based on personal preference, or remove seeds for a milder taste.
• Let chicken rest for 10-15 minutes after cooking to allow juices to redistribute, making shredding easier and more tender.
• Store leftover Mississippi chicken in an airtight container in the refrigerator for up to 4 days, or freeze for future quick meals.

Variations on Crockpot Mississippi Chicken

• Spicy Pepper Jack Edition: Replace Ranch mix with Pepper Jack seasoning for a zesty, bold kick. Add diced jalapeños for extra heat and depth of flavor.
• Mediterranean Herb Chicken: Swap Ranch and Au Jus mix with dried oregano, basil, and thyme. Include kalamata olives and crumbled feta cheese for a Mediterranean-inspired version.
• BBQ Ranch Fusion: Mix Ranch seasoning with BBQ sauce instead of Au Jus. Incorporate smoked paprika and a splash of apple cider vinegar for tangy, smoky notes.
• Italian-Style Chicken: Use Italian seasoning blend instead of Ranch. Add sun-dried tomatoes and a sprinkle of grated Parmesan cheese for a rich, savory profile.

Pairings That Complement Mississippi Chicken

• Savor Zesty Wine Pairing: Crisp Sauvignon Blanc complements the tangy pepperoncini and rich buttery sauce, cutting through the chicken's richness with bright, citrusy notes.
• Create Hearty Side Match: Creamy mashed potatoes absorb the flavorful sauce perfectly, providing a smooth texture contrast to the shredded chicken's tender bite.
• Elevate Bread Companion: Toasted sourdough or crusty French bread helps soak up the delicious pan juices, adding a satisfying crunch and extra flavor dimension.
• Refresh with Cool Drink: Sparkling water with a squeeze of lemon cleanses the palate between bites, balancing the dish's rich and spicy profile.

Best Storage for Crockpot Mississippi Chicken

Store leftovers in an airtight container for up to 4 days. Cool completely before sealing to prevent bacterial growth.

Transfer shredded chicken to freezer-safe containers or bags. Remove excess air, seal tightly, and freeze for up to 3 months. Label with date for easy tracking.

Place chicken in microwave-safe dish, sprinkle few tablespoons water, cover, and heat in 30-second intervals. Stir between intervals to distribute heat evenly.

Warm chicken in skillet over medium-low heat. Add splash of water or broth to prevent drying. Stir occasionally until heated through, about 5-7 minutes.

FAQs

• What are pepperoncini peppers?

Pepperoncini are mild, tangy Italian pickled peppers with a slightly sweet heat, typically bright yellow-green in color and often used in salads, sandwiches, and slow-cooker recipes.

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but increase cooking time by 1-2 hours and ensure the internal temperature reaches 165°F for food safety.

• What can I do if the chicken is too spicy?

If the dish is too spicy, add a dollop of sour cream or cream cheese when serving to balance the heat and cool down the flavor.

• Is this recipe gluten-free?

No, the Ranch and Au Jus seasoning mixes typically contain gluten, so look for gluten-free alternatives or specific gluten-free seasoning packets if needed.

Crockpot Mississippi Chicken Recipe

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4.7 from 10 reviews

• Total Time: 8 hours 15 minutes
• Yield: 4 1x

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Description

Mississippi chicken brings zesty southern comfort to your dinner table with tender, juicy chicken smothered in tangy ranch and pepperoncini peppers. Slow-cooked perfection delivers melt-in-your-mouth meat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Seasoning Mixes:

• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix

Additional Ingredients:

• 1/2 cup (113 grams) unsalted butter
• 56 pepperoncini peppers
• Salt to taste
• Black pepper to taste
• Optional: Fresh parsley for garnish

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Instructions

1. Arrange chicken breasts in a single layer at the bottom of the slow cooker, ensuring they are not overlapping.
2. Uniformly distribute Ranch seasoning and Au Jus gravy mix directly over the chicken pieces, creating an even coating.
3. Cut butter into small chunks and strategically place them across the seasoned chicken surface.
4. Scatter pepperoncini peppers around and between the chicken breasts to infuse additional flavor.
5. Lightly sprinkle salt and freshly ground black pepper to enhance the overall taste profile.
6. Secure the crockpot lid and slow cook on low temperature for 6-7 hours or high temperature for 3-4 hours until chicken becomes incredibly tender and pulls apart effortlessly.
7. Use two forks to meticulously shred the chicken directly within the cooking liquid, ensuring each strand is coated with the rich, savory sauce.
8. Allow the shredded chicken to rest in the warm sauce for 5-10 minutes to absorb maximum flavor before serving.
9. Transfer to a serving platter and optionally garnish with finely chopped fresh parsley for a vibrant touch.

Notes

• Swap ranch mix for homemade blend to control sodium and avoid processed ingredients.
• Include additional pepperoncini for extra tang and zesty flavor profile.
• Trim chicken fat before cooking to reduce overall calories and create leaner meal.
• Freeze leftover shredded chicken in portioned containers for quick future meals like sandwiches or salad toppings.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 445 kcal
• Sugar: 2 g
• Sodium: 1050 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 125 mg