Easy Crockpot Pierogi Casserole With Kielbasa Recipe for Dinner

Comfort comes alive in this hearty crockpot pierogi casserole with kielbasa that combines classic Polish flavors into one simple meal.

Layers of soft potato dumplings mingle with smoky sausage and rich seasonings.

Weeknight dinners suddenly become exciting with this effortless dish.

Melted cheese creates a golden blanket over tender ingredients that promise satisfaction.

Minimal prep work means you can assemble everything quickly and let the slow cooker do the magic.

Potato and kielbasa lovers will adore this one-pot wonder that brings warmth to any table.

Scoop up a helping and savor every delicious bite of this ultimate comfort classic.

Handy Insights For Pierogi Casserole With Kielbasa

• Swap frozen pierogies with homemade or gluten-free versions for dietary needs.
• Use reduced-fat cream cheese and low-sodium kielbasa to create a lighter meal option.
• Stir ingredients gently halfway through cooking to ensure even heat distribution and prevent sticking.
• Add sautéed onions or minced garlic for extra depth of flavor before pouring the creamy mixture.
• Sprinkle crispy bacon bits or green onions on top for added texture and taste just before serving.

Taste Tweaks For Pierogi Casserole With Kielbasa

• Spicy Southwestern Pierogi Casserole: Replace kielbasa with spicy chorizo, add diced green chiles, swap cheddar for pepper jack cheese, and sprinkle with chopped cilantro for a zesty kick.
• Mediterranean Pierogi Bake: Substitute kielbasa with lamb sausage, mix in sun-dried tomatoes, use feta cheese instead of cheddar, and top with oregano and kalamata olives.
• Vegetarian Mushroom Pierogi Casserole: Remove kielbasa, add sautéed mushrooms and spinach, use vegetable cream soup, and garnish with roasted garlic and fresh thyme.

Best Pairings With Pierogi Casserole With Kielbasa

• Comfort Feast Night: Pair this hearty crockpot pierogi casserole with a crisp green salad and tangy vinaigrette to balance the rich, creamy flavors. The fresh greens will cut through the dish's heaviness and add a refreshing contrast.
• Polish-Inspired Dinner Party: Serve alongside pickled beets, sauerkraut, and crusty rye bread to create an authentic Eastern European dining experience. These traditional sides complement the kielbasa and pierogies perfectly.
• Weekend Game Day Spread: Transform this casserole into a crowd-pleasing party appetizer by scooping portions onto small plates or into individual ramekins. Add a dollop of sour cream and extra chopped parsley for a festive touch that keeps guests coming back for more.

Keeping Pierogi Casserole With Kielbasa Fresh Longer

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from spreading.
• Transfer cooled casserole to a freezer-safe dish. Wrap securely with plastic wrap and aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Place individual portions in a microwave-safe dish. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Can I use fresh pierogies instead of frozen?

Fresh pierogies will work, but they might become softer during cooking. Frozen pierogies hold their shape better and are recommended for this recipe.

• Is it okay to use a different type of sausage?

Kielbasa works best, but you can substitute with smoked sausage or Polish sausage. Just ensure it’s pre-cooked and sliced before adding to the crockpot.

• How can I make this dish less creamy?

Reduce the amount of cream cheese and milk slightly, or use low-fat versions of these ingredients to create a lighter consistency. You can also drain excess liquid after cooking.

What Makes Pierogi Casserole With Kielbasa Shine

• Quicken Weeknight Dinners: Prepare these sliders rapidly with minimal ingredients and simple steps, perfect for busy families needing a fast meal solution.
• Crowd-Pleasing Party Starter: Small, bite-sized portions make these cheeseburger sliders ideal for gatherings, game days, and casual social events where sharing appetizers is key.
• Customize with Ease: Personalize the recipe by adding different cheese types, experimenting with toppings like bacon or jalapeños, or swapping ground beef with turkey for varied flavor profiles.
• Kid-Friendly Comfort Food: Soft Hawaiian rolls and melted cheese create a universally appealing dish that children and adults will love, transforming a classic burger into a fun, miniature version.

What You Need For Pierogi Casserole With Kielbasa

• Frozen Pierogies: Delicious potato-filled dumplings that form the hearty base of this comforting casserole.
• Kielbasa: Classic Polish sausage that adds rich, smoky flavor and protein to the dish.

• Cream Cheese: Provides a luxurious, creamy texture and tangy richness to the sauce.
• Milk: Helps create a smooth and creamy consistency in the sauce.
• Shredded Cheddar Cheese: Adds a sharp, melty topping that enhances the overall flavor.

• Cream of Chicken Soup: Serves as a creamy base for the sauce and adds depth of flavor.
• Garlic Powder, Onion Powder, Salt, Pepper: Blend of seasonings that provide balanced and enhanced taste to the casserole.

• Fresh Parsley: Offers a bright, fresh finishing touch to the rich and hearty dish.

• Nonstick Cooking Spray: Ensures easy release and prevents sticking in the crockpot.

How To Cook Pierogi Casserole With Kielbasa

Step 1: Prepare Crockpot Surface

Coat the inside of your crockpot with a generous layer of nonstick cooking spray to prevent sticking and ensure easy cleanup.

Step 2: Create Creamy Sauce

• Cream of chicken soup
• Cream cheese
• Milk
• Garlic powder
• Onion powder
• Salt
• Pepper

Blend until the mixture becomes smooth and fully integrated, creating a rich, velvety base.

Step 3: Layer Protein and Pasta

• Frozen pierogies
• Sliced kielbasa

Distribute the ingredients evenly across the bottom of the crockpot.

Step 4: Combine Ingredients

Pour the creamy sauce over the pierogies and kielbasa, carefully stirring to ensure every piece is well-coated and distributed.

Step 5: Add Cheesy Topping

Generously sprinkle shredded cheddar cheese across the entire surface of the casserole, creating a golden, melty layer.

Step 6: Slow Cook

Cover the crockpot and set to low heat.

Allow the casserole to cook for 4-5 hours, letting the flavors meld and the ingredients become perfectly tender.

Step 7: Serve and Garnish

Scoop the hot casserole onto plates and optionally garnish with freshly chopped parsley for a pop of color and fresh flavor.

Crockpot Pierogi Casserole With Kielbasa Recipe

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4.8 from 14 reviews

• Total Time: 4 hours 15 minutes
• Yield: 4 1x

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Description

Hearty pierogi casserole celebrates Polish culinary traditions with layers of comfort and flavor. Rich kielbasa, creamy potatoes, and cheese create a satisfying meal that connects home cooks to classic comfort food heritage.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) frozen pierogies
• 14 oz (397 g) kielbasa, sliced
• 8 oz (227 g) cream cheese
• 1 cup (240 ml) shredded cheddar cheese
• 10.5 oz (298 g) cream of chicken soup
• 1 cup (240 ml) milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Coat the interior of the slow cooker with a thin layer of nonstick spray to prevent sticking.
2. Create a velvety sauce by thoroughly blending cream of chicken soup, cream cheese, milk, garlic powder, onion powder, salt, and pepper until completely smooth.
3. Layer frozen pierogies and kielbasa slices evenly across the bottom of the slow cooker.
4. Drizzle the prepared creamy mixture over the pierogies and kielbasa, gently stirring to ensure everything is well-coated.
5. Generously scatter shredded cheddar cheese across the top of the casserole.
6. Set the slow cooker to low temperature and allow the dish to simmer for 4-5 hours, ensuring the casserole is thoroughly heated and the cheese becomes melted and bubbly.
7. Once cooking is complete, transfer the casserole to serving dishes while still piping hot.
8. Optional: Sprinkle freshly chopped parsley on top for a burst of color and added freshness before serving.

Notes

• Spread pierogies and kielbasa evenly to ensure each piece gets coated with the creamy sauce and cooks uniformly.
• Use freshly shredded cheese for better melting and more vibrant flavor compared to pre-shredded packaged cheese.
• Swap cream of chicken soup with cream of mushroom for a vegetarian version, or use gluten-free cream soup and pierogies for a gluten-sensitive diet.
• Prepare the creamy mixture and chop kielbasa the night before, storing separately in the refrigerator to streamline morning preparation.

• Prep Time: 15 minutes
• Cook Time: 4 hours (or 5 hours)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 4
• Calories: 444 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 70 mg