Comforting Crockpot Potato Broccoli Cheddar Soup Recipe

Creamy crockpot potato broccoli cheddar soup invites comfort with every spoonful.

Cozy evenings call for something warm and satisfying that hugs your soul.

Rich ingredients blend seamlessly in a slow cooker, promising deep flavors.

Vegetables mingle with sharp cheese, creating a harmonious melody of taste.

Hearty and nutritious, this soup becomes a complete meal in itself.

Simple preparation means you can walk away while magic happens inside the pot.

Each bite promises pure, delicious contentment that warms you from the inside out.

Let’s uncover how easily you can create this soul-warming masterpiece.

Crockpot Potato Broccoli Cheddar Soup

• Craft a Creamy Comfort Meal: Dive into a soul-warming soup that blends hearty potatoes, tender broccoli, and rich cheddar cheese for the ultimate comfort food experience.
• Simplify Cooking with Crockpot Magic: Toss ingredients into the slow cooker and let it work its magic, creating a hands-off cooking method that saves time and reduces kitchen stress.
• Crowd-Pleasing Family Favorite: Perfect for picky eaters and vegetable-skeptics, this soup transforms broccoli and potatoes into a cheesy, irresistible dish that brings everyone to the table with smiles.
• Nutrient-Packed One-Pot Wonder: Packed with vegetables, protein, and flavor, this soup delivers a balanced meal that nourishes and satisfies without complicated preparation.

Ingredients for Crockpot Potato Broccoli Cheddar Soup

• Potatoes: Hearty vegetables that provide a creamy base and substantial texture to the soup.
• Broccoli Florets: Green vegetable that adds nutritional value and a vibrant color to the dish.
• Velveeta Cheese: Creamy processed cheese that melts smoothly and creates a rich, velvety soup consistency.

• Chicken Broth: Flavorful liquid that forms the foundational soup base.
• Flour: Helps thicken the soup and create a smooth, consistent texture.
• Cream of Chicken Soup, Cream of Celery Soup: Condensed soups that enhance creaminess and add depth of flavor.

• Onion, Garlic: Aromatic vegetables that provide a robust and savory flavor profile to the soup.
• Salt, Pepper: Classic seasonings that help balance and enhance the overall taste of the dish.

Preparation Guide for Crockpot Potato Broccoli Cheddar Soup

Step 1: Create Smooth Flour Base

Whisk chicken broth and flour together until completely blended without any lumps. This technique ensures a creamy texture and helps thicken the soup perfectly.

Step 2: Load Crockpot with Ingredients

• Cubed potatoes
• Diced onion
• Minced garlic
• Frozen broccoli florets
• Velveeta cheese cubes
• Cream of chicken soup
• Cream of celery soup

Pour the prepared flour-broth mixture over all ingredients.

Step 3: Slow Cook to Perfection

Cover the crockpot with its lid and set to high heat.

Cook for 4 to 5 hours until vegetables become tender and flavors blend harmoniously.

Step 4: Final Touches and Serving

Stir the soup thoroughly to distribute ingredients evenly.

Taste and adjust seasoning with salt and pepper. Ladle into warm bowls and serve immediately for maximum deliciousness.

Garnish with extra cheese or fresh herbs if desired.

Pro Tips for Crockpot Potato Broccoli Cheddar Soup

• Whisk flour into chicken broth slowly to prevent lumps and create a silky smooth base for the soup.
• Chop potatoes into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the dish.
• Keep frozen broccoli slightly frozen when adding to the crockpot to maintain its bright green color and prevent overcooking.
• Stir the soup gently during the last hour of cooking to help cheese melt evenly and distribute flavors more effectively.
• Enhance the soup's richness by adding a splash of heavy cream or garnishing with crispy bacon bits just before serving for extra flavor and texture.

Variations of Crockpot Potato Broccoli Cheddar Soup

• Low-Sodium Version: Replace regular Velveeta with low-sodium cheese and use reduced-sodium chicken broth to create a heart-friendly option for those monitoring salt intake.
• Vegetarian Adaptation: Swap chicken broth with vegetable broth and substitute Velveeta with plant-based cheese alternatives like nutritional yeast or dairy-free cheese for a meat-free soup.
• Gluten-Free Alternative: Use cornstarch instead of flour for thickening and verify all ingredients are certified gluten-free, making the soup safe for those with gluten sensitivities.
• Protein-Packed Option: Add cooked diced chicken or ham during the last hour of cooking to increase protein content and create a more substantial meal for active individuals.

Pairing Ideas for Crockpot Potato Broccoli Cheddar Soup

• Slice up a warm, golden-brown sourdough or French baguette to dunk into the creamy soup, soaking up all those rich, cheesy flavors and adding a delightful crunch.
• Toss together a light, refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette to balance the soup's richness and provide a fresh contrast.
• Select a crisp Sauvignon Blanc or Pinot Grigio to cut through the soup's creamy texture, enhancing the overall dining experience with its bright, acidic notes.

Storage Advice for Crockpot Potato Broccoli Cheddar Soup

• Transfer cooled soup to airtight containers and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent absorption of other food odors.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Label containers with the date to track storage time.
• Place soup in a microwave-safe bowl, cover loosely with a microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Check temperature before serving.

FAQs

• Can I use fresh broccoli instead of frozen?

Yes, you can substitute fresh broccoli. Just chop it into small florets and add them to the crockpot at the same time as the other ingredients.

• Is Velveeta cheese necessary for this recipe?

While Velveeta helps create a creamy texture, you can replace it with sharp cheddar cheese cubes if preferred. The soup will still be delicious and cheesy.

• Can I make this soup vegetarian?

Substitute the chicken broth with vegetable broth and use a plant-based cheese alternative. This will keep the soup’s creamy consistency while making it vegetarian-friendly.

Crockpot Potato Broccoli Cheddar Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 29 reviews

• Total Time: 5 hours 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Hearty potato broccoli cheddar soup delivers creamy comfort straight from your slow cooker. Cheese-laden goodness mingles with tender vegetables, promising warmth and satisfaction for hungry souls.

---

Ingredients

Scale 1x2x3x

• 2 lbs frozen broccoli florets
• 3 large potatoes (peeled and cubed)
• 1 large onion (finely diced)
• 8 oz Velveeta cheese (cubed)
• 1 1/3 cups chicken broth
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 4 tbsps unsalted butter
• 2 tsps minced garlic
• 2 tsps all-purpose flour
• Salt (to taste)
• Freshly ground black pepper (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk chicken broth with flour until completely smooth, eliminating any potential lumps that could disrupt the soup’s texture.
2. Transfer cubed potatoes, chopped onions, minced garlic, frozen broccoli, Velveeta cheese cubes, and condensed soups into the crockpot, ensuring even distribution.
3. Pour the prepared flour-broth mixture over the ingredients, coating them thoroughly to promote uniform cooking and flavor integration.
4. Cover the crockpot and set to high temperature, cooking for 4-5 hours until potatoes become tender and vegetables soften completely.
5. After cooking, gently stir the soup to blend all ingredients, creating a harmonious and creamy consistency.
6. Adjust seasoning with salt and pepper, tasting to achieve the desired flavor profile.
7. Ladle the hot soup into serving bowls, ensuring each portion contains a balanced mix of vegetables and cheese.

Notes

• Whisk the flour into chicken broth thoroughly to prevent lumpy textures and ensure a silky-smooth soup base.
• Cut Velveeta into smaller cubes to help it melt more evenly and distribute rich, creamy flavor throughout the soup.
• If you prefer crisp broccoli, add fresh florets during the last hour of cooking to maintain their vibrant green color and slight crunch.
• Replace chicken broth with vegetable broth for a vegetarian version, or use gluten-free flour and cornstarch to make the recipe gluten-sensitive friendly.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 222 kcal
• Sugar: 2 g
• Sodium: 530 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 30 mg