Juicy Crockpot Steak Bites Recipe: Effortlessly Tender Goodness

Succulent crockpot steak bites spark excitement in every kitchen, promising a melt-in-your-mouth experience.

Slow cooking transforms ordinary cuts into extraordinary meals that surprise and delight.

Minimal effort meets maximum flavor with this simple approach to tender meat preparation.

Home cooks can easily master this technique without complicated steps or expensive equipment.

Rich, savory aromas will fill your space as these delectable morsels simmer gently.

Perfectly seasoned and incredibly juicy, these steak bites make weeknight dinners feel like special occasions.

Grab a fork and get ready to impress everyone at the table.

Ingredients Included in Crockpot Steak Bites

• Steak: A flavorful cut of beef that provides the main protein for this hearty dish.

• Soy Sauce: Adds a rich, savory umami flavor to the steak bites.
• Beef Broth: Enhances the meaty flavor and helps tenderize the meat.
• Worcestershire Sauce: Provides a deep, tangy flavor profile to the marinade.
• Garlic: Brings a bold, aromatic taste that complements the beef.
• Onion Powder: Adds a subtle, sweet onion flavor to the dish.
• Smoked Paprika: Introduces a smoky, slightly spicy undertone.
• Black Pepper: Offers a mild heat and sharp flavor to the marinade.

• Butter: Adds richness and helps create a smooth, luxurious texture.
• Parsley: Provides a fresh, bright garnish that adds color and a light herbal note.

How to Cook Crockpot Steak Bites Easily

Step 1: Dry The Beef

Pat beef cubes thoroughly with paper towels to eliminate extra moisture. This technique helps achieve better caramelization and prevents steaming during cooking.

Step 2: Create Flavor Blend

• Soy sauce
• Beef broth
• Worcestershire sauce
• Minced garlic
• Onion powder
• Smoked paprika
• Ground black pepper

The combination creates a deep, complex flavor profile for the meat.

Step 3: Arrange In Slow Cooker

Transfer beef cubes directly into the crockpot.

Pour the prepared flavor blend over the meat, making sure each piece gets completely coated. Use a spatula or spoon to gently toss and distribute the liquid evenly.

Step 4: Add Richness

Scatter small butter chunks across the top of the meat. These will melt during cooking, infusing additional richness and creating a silky sauce.

Step 5: Slow Cook To Perfection

Cover the crockpot and cook on low temperature for 4-5 hours or high temperature for 2-3 hours. The meat will become incredibly tender and absorb all the delicious seasonings.

Step 6: Finish And Serve

Sprinkle freshly chopped parsley over the beef bites. Serve hot alongside creamy mashed potatoes, fluffy rice, or as a delectable appetizer for gatherings.

Helpful Tips to Perfect Crockpot Steak Bites

• Remove excess moisture from steak cubes to ensure better searing and more concentrated flavor when cooking in the crockpot.
• Use low-sodium soy sauce and beef broth to control salt levels while maintaining rich, savory taste without overwhelming the meat.
• Adding butter pieces helps create a silky, luxurious sauce and keeps the steak bites incredibly moist during slow cooking.
• Adjust cooking time based on your schedule – low and slow for tender results or high heat for quicker preparation without sacrificing quality.
• Replace soy sauce with coconut aminos for a gluten-free version, or use plant-based butter for a dairy-free alternative that maintains the dish's rich flavor profile.

Flavor Variations to Try on Steak Bites

• Mediterranean Marvel: Replace soy sauce with olive oil, add oregano, rosemary, and lemon zest for a Greek-inspired flavor profile.
• Spicy Southwest Sensation: Incorporate chili powder, cumin, and cayenne pepper to create a bold, zesty southwestern kick.
• Asian Fusion Frenzy: Swap Worcestershire sauce with rice vinegar, add ginger, sesame oil, and green onions for an authentic Asian taste.
• Herb Garden Glory: Mix in fresh thyme, basil, and sage, then finish with a splash of red wine for an herbaceous, robust experience.

Side Dishes That Complement Crockpot Steak Bites

• Pair Robust Red Wine: Choose a bold Cabernet Sauvignon or Malbec that complements the rich, savory flavors of the steak bites, enhancing the meaty taste with its full-bodied profile.
• Serve Creamy Garlic Mashed Potatoes: Create a smooth, buttery side dish that absorbs the delicious marinade and provides a perfect texture contrast to the tender steak bites.
• Create Fresh Herb Salad: Toss mixed greens with a light vinaigrette to cut through the richness of the meat, adding a crisp and refreshing element to the hearty main course.
• Match Roasted Seasonal Vegetables: Prepare roasted Brussels sprouts or asparagus with a touch of olive oil and sea salt to bring a caramelized, slightly charred complement to the steak's deep flavors.

Storing Crockpot Steak Bites for Maximum Freshness

• Store leftover steak bites in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring they remain fresh and safe to eat.
• Transfer cooled steak bites to freezer-safe containers or heavy-duty freezer bags. Properly sealed, they'll maintain quality for 2-3 months. Label with date for easy tracking.
• Place steak bites in a microwave-safe dish. Add a splash of beef broth to prevent drying. Cover and heat on 50% power in 30-second intervals, stirring between each, until warmed through.

FAQs

• How do I choose the right cut of steak for this recipe?

Choose a tender cut like sirloin, ribeye, or tenderloin. These cuts have good marbling and become incredibly tender in the crockpot, ensuring juicy and flavorful steak bites.

• Can I use frozen steak for this recipe?

It’s best to thaw steak completely before cooking. Frozen meat can create uneven cooking and potential food safety risks. Always defrost in the refrigerator for the safest and most consistent results.

• Why should I pat the steak dry before cooking?

Patting steak dry helps create better browning and prevents steaming. The moisture removal allows the meat to develop richer flavors and a slightly firmer texture during slow cooking.

Crockpot Steak Bites Tender and Full of Flavor

• Savor Hands-Off Cooking: Let the crockpot do the heavy lifting while you enjoy a stress-free meal preparation with minimal active cooking time.
• Customize Flavor Explosion: Easily adjust the marinade ingredients to match your taste preferences, creating a personalized dining experience that satisfies every palate.
• Crowd-Pleasing Protein Power: Perfect for family dinners, game day gatherings, or potluck parties, these steak bites deliver tender, juicy meat that everyone will love.
• Versatile Serving Options: Enjoy these succulent steak bites over mashed potatoes, rice, or as a standalone appetizer, making them incredibly adaptable for any meal occasion.

Crockpot Steak Bites Recipe

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4.6 from 10 reviews

• Total Time: 5 hours 15 minutes
• Yield: 6 1x

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Description

Juicy crockpot steak bites deliver a mouthwatering meal that melts in your mouth with minimal effort. Hearty beef chunks simmered in savory seasonings promise a comforting dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 lbs (900g) sirloin steak, cut into bite-sized cubes

Liquid Seasonings:

• 1/4 cup low-sodium soy sauce
• 1/4 cup beef broth
• 2 tablespoons Worcestershire sauce

Dry Seasonings and Finishing Ingredients:

• 3 garlic cloves, minced
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 2 tablespoons butter, cut into small pieces
• Fresh parsley, chopped for garnish (optional)

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Instructions

1. Thoroughly dab steak cubes with paper towels to eliminate surface moisture, creating optimal seasoning absorption.
2. Craft a flavor-packed marinade by whisking soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and freshly ground black pepper in a mixing bowl.
3. Transfer steak cubes into the crockpot, meticulously coating each piece with the prepared marinade for maximum flavor penetration.
4. Strategically distribute butter pieces across the steak bites to enhance richness and create a luxurious texture.
5. Secure crockpot lid and slow cook at 195°F – on low setting for 4-5 hours or high setting for 2-3 hours, ensuring meat becomes supremely tender and reaches desired doneness.
6. Once cooking completes, sprinkle freshly chopped parsley over the steak bites for a vibrant garnish and serving appeal.
7. Present the succulent steak bites atop creamy mashed potatoes, fluffy rice, or as an elegant standalone appetizer.

Notes

• Pat the steak cubes completely dry to achieve a perfect sear and prevent excess liquid during slow cooking.
• Consider using a high-quality cut like sirloin or ribeye for maximum tenderness and rich flavor in your crockpot steak bites.
• Adjust cooking time based on your preferred meat doneness, checking internal temperature to ensure optimal results.
• Reduce sodium by using low-sodium soy sauce and broth for a healthier version without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 5 hours (on Low) or 3 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 260 kcal
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 2 g
• Fiber: 0.3 g
• Protein: 26 g
• Cholesterol: 70 mg