Irresistible Crunchy Nut French Toast Recipe for Cozy Mornings

Mornings shine brighter with this delectable crunchy nut french toast that promises a delightful breakfast twist.

Crisp edges and golden-brown surfaces await your culinary adventure.

Nuts add a surprising crunch to classic breakfast comfort.

Simple ingredients blend into something extraordinary on your plate.

Breakfast becomes more than just a meal, it’s an experience that awakens your senses.

Home kitchens will buzz with excitement as you craft this irresistible morning treat.

Jump in and create magic with every delicious bite.

Crunchy Nut French Toast to Savor

• Customize with Creativity: Transform a classic breakfast by adding a delightful crunch with Crunchy Nut cornflakes, giving traditional French toast an exciting twist that surprises taste buds.
• Quick Breakfast Champion: Prepare this delicious meal in just a few minutes, making it perfect for busy mornings when you want something special without spending hours in the kitchen.
• Kid-Friendly Crowd-Pleaser: Children will love the sweet, crispy coating and fun texture, turning an ordinary breakfast into an exciting culinary adventure they'll request again and again.
• Minimal Ingredients, Maximum Flavor: Requires basic pantry staples and simple steps, allowing even novice cooks to create a restaurant-worthy breakfast with minimal effort and maximum deliciousness.

Ingredients for Crunchy Nut French Toast

• Eggs: Rich binding agent that helps create a smooth coating for the bread.
• Milk: Provides creaminess and helps thin the egg mixture for even coating.
• Vanilla: Adds a warm, sweet flavor to enhance the overall taste.
• Sugar: Brings additional sweetness to the egg mixture.

• Crunchy Nut Cornflakes: Provides a delightful crispy exterior with nutty flavor.

• Bread Slices: Serves as the main foundation for the French toast.
• Butter: Helps create a golden-brown surface and prevents sticking in the pan.
• Maple Syrup: Classic sweet topping that complements the crunchy French toast.

How to Prepare Crunchy Nut French Toast

Step 1: Whip Up the Creamy Egg Blend

Grab a mixing bowl and crack open the eggs. Pour in the milk, sprinkle in some sugar, and splash of vanilla.

Whisk everything together until the mixture looks smooth and well-combined, creating a luxurious coating for your toast.

Step 2: Crush Those Crunchy Cornflakes

Take your Crunchy Nut cornflakes and transform them into a delightful crispy coating.

Using the back of a spoon or your hands, gently crush the cornflakes in a shallow dish, creating a texture that will give your French toast an irresistible crunch.

Step 3: Dunk and Coat the Bread

Dip each slice of bread into the creamy egg mixture, making sure both sides are completely covered.

Immediately transfer the soaked bread to the crushed cornflake dish, pressing gently to ensure the flakes stick and create a golden, crispy exterior.

Step 4: Sizzle to Perfection

Melt butter in a skillet over medium heat.

Carefully place your coated bread slices into the pan, cooking each side until they turn a beautiful golden brown. The cornflakes will create a delightful crunch while the inside remains soft and custardy.

Step 5: Serve and Indulge

Transfer the golden, crispy French toast to a plate. Drizzle with maple syrup, watching it cascade over the crunchy surface.

Serve immediately while warm and enjoy the perfect balance of creamy, sweet, and crispy textures.

Tips to Get Perfect Crunchy Nut French Toast

• Use a rolling pin or bottom of a pan to crush cornflakes into fine, even crumbs for maximum coating coverage.
• Ensure thorough egg mixture absorption by dipping bread twice for extra richness and flavor.
• Keep pan at medium heat to prevent burning while achieving golden-brown exterior and crispy crust.
• Replace regular bread with gluten-free bread to make this recipe suitable for those with wheat sensitivities.
• Use fresh, crisp cornflakes for optimal crunchiness and better coating adherence.

Variations to Try on Nutty French Toast

• Nutty Banana Blast: Slice bananas and layer them between bread slices before coating with crushed Crunchy Nut cornflakes for extra sweetness and texture.
• Chocolate Crunch Delight: Sprinkle chocolate chips over the bread before dipping in egg mixture, adding a rich chocolatey layer to the classic recipe.
• Almond Berry French Toast: Mix sliced almonds with Crunchy Nut cornflakes for coating and serve with fresh mixed berries on top for a fruity kick.
• Caramel Macchiato Style: Drizzle caramel sauce over the finished French toast and sprinkle with espresso powder for a coffee-inspired breakfast treat.

Pairings for Crunchy Nut French Toast

• Boost Sweet Balance: Pair with a light, citrusy mimosa to cut through the rich, sweet french toast and complement the cornflake crunch.
• Enhance Breakfast Harmony: Serve alongside crispy bacon strips, which provide a salty contrast to the sugary toast and add a savory protein element.
• Elevate Morning Flavor: Add fresh berries like strawberries or blueberries to brighten the dish and introduce a tangy, fresh note that balances the buttery cornflake coating.
• Create Creamy Contrast: Dollop Greek yogurt on the side to provide a cool, tangy counterpoint to the warm, sweet french toast and add a protein-rich dimension.

Storage Advice for Nutty French Toast

Store leftover French toast in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.

Wrap each slice individually in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to maintain crispy texture.

Preheat oven to 350°F. Arrange slices on a baking sheet and warm for 5-7 minutes until heated through. Avoid microwaving to preserve crunchiness.

Toast frozen or refrigerated slices on medium-low setting until warm and crisp. Watch carefully to prevent burning.

FAQs

• Can I use any type of bread for this recipe?

Yes, white bread, brioche, or challah work best for a rich, crispy French toast.

• How do I make sure the cornflakes stick to the bread?

Pat the crushed cornflakes firmly onto the egg-soaked bread to ensure they adhere well before cooking.

• Can I prepare the ingredients ahead of time?

You can crush the cornflakes and mix the egg mixture in advance, storing them separately in the refrigerator until ready to cook.

• Is this recipe kid-friendly?

Absolutely! Children love the sweet, crunchy texture and the fun process of coating bread in cornflakes.

Crunchy Nut French Toast Recipe

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4.6 from 8 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Indulgent crunchy nut french toast brings classic breakfast comfort to new heights with its golden, crispy exterior and rich, creamy center. Nutty layers add delightful texture, making each bite a luxurious morning celebration you’ll savor from first taste to last crumb.

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Ingredients

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Main Ingredients:

• 4 slices thick bread (brioche or white)
• 2 eggs
• 1/2 cup milk
• 1 1/2 cups Crunchy Nut cornflakes, crushed

Flavoring Ingredients:

• 1 tablespoon sugar
• 1 teaspoon vanilla extract

Cooking Ingredients:

• 2 tablespoons butter (for frying)
• Maple syrup, for serving

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Instructions

1. Whisk eggs, milk, sugar, and vanilla in a mixing bowl until thoroughly combined and smooth.
2. Crush Crunchy Nut cornflakes into fine, even crumbs using a rolling pin or food processor.
3. Spread crushed cornflakes evenly across a shallow dish for easy coating.
4. Dunk each bread slice into the egg mixture, ensuring complete and uniform coverage.
5. Carefully transfer the egg-soaked bread into the crushed cornflake dish, pressing gently to create a thick, crispy exterior.
6. Melt butter in a skillet over medium heat, maintaining a temperature around 350°F.
7. Place coated bread slices into the hot skillet, cooking for approximately 2-3 minutes per side until achieving a rich golden-brown color and crisp texture.
8. Transfer cooked French toast to a serving plate, allowing excess butter to drain.
9. Drizzle warm maple syrup generously over the crunchy toast just before serving.
10. Garnish with additional crushed cornflakes or a light dusting of powdered sugar for extra visual appeal and texture.

Notes

• Crush cornflakes coarsely to ensure a consistent, crunchy texture that adheres perfectly to the bread.
• Use day-old bread for better absorption of the egg mixture, preventing soggy centers and maintaining a crisp exterior.
• Adjust heat to medium-low if cornflakes brown too quickly, allowing the bread to cook evenly without burning.
• Experiment with alternative milks like almond or oat for a dairy-free version that still delivers rich, creamy flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 425 kcal
• Sugar: 15 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 110 mg