Magical Dandelion & Honey Marshmallows Recipe for Sweet Dreams

Whipping up these delightful dandelion & honey marshmallows creates a magical culinary adventure that surprises even seasoned kitchen enthusiasts.

Sweet meadow flowers blend perfectly with golden nectar, producing unexpected magic in every bite.

Soft, pillowy clouds melt smoothly across your palate with delicate floral undertones.

Wild ingredients dance together, creating a treat that feels both rustic and elegant.

Nature’s simple elements combine to craft something extraordinary and memorable.

Craft these marshmallows and watch pure delight unfold in your kitchen.

You won’t believe how simple ingredients can produce such an enchanting dessert.

What Makes Honey Marshmallows So Unique

• Create Unique Flavor: Infuse a classic dessert with the delicate, floral notes of dandelion petals and rich honey for an unexpected twist that elevates traditional marshmallows.
• Master Gourmet Technique: Learn professional candy-making skills with this recipe that transforms simple ingredients into a sophisticated homemade treat using precise temperature control and mixing methods.
• Enjoy Versatile Dessert: Savor these marshmallows as a standalone treat, pair with hot beverages, use in baking, or serve as an impressive homemade gift that showcases your culinary creativity.
• Craft Natural Ingredient Delight: Celebrate wholesome ingredients by using vegan gelatin, fresh dandelion petals, and pure honey to create a cleaner, more natural marshmallow experience that connects you with natural ingredients.

What’s Needed for Dandelion Honey Marshmallows

• Dandelion Petal Tea: A delicate herbal infusion that provides a unique floral base for the marshmallows.
• Honey: A natural sweetener that adds rich flavor and helps create the marshmallow structure.
• Vegan Gelatin: A plant-based thickening agent that gives marshmallows their signature soft and springy texture.

• Salt: Enhances the overall flavor and balances the sweetness of the marshmallows.
• Powdered Sugar, Arrowroot Powder: Prevents sticking and provides a smooth, finished coating for the marshmallows.

• Stand Mixer: Essential tool for whipping and incorporating ingredients to create the marshmallow texture.
• Baking Pan: Provides the shape and surface for setting the marshmallow mixture.
• Candy Thermometer: Ensures precise temperature control during syrup preparation.

Steps to Make These Marshmallows At Home

Step 1: Activate Gelatin

Pour dandelion petal tea into a stand mixer. Sprinkle vegan gelatin over the liquid and let it sit undisturbed for about 10 minutes to bloom fully.

Step 2: Create Honey Syrup

Combine honey, salt, and remaining dandelion petal tea in a saucepan. Heat the mixture over high temperature, stirring occasionally.

Cook until the syrup reaches 240°F, which is the soft ball stage on a candy thermometer.

Step 3: Mix Gelatin and Syrup

Turn the stand mixer to low speed to break up the bloomed gelatin.

Carefully and slowly stream the hot honey syrup into the mixer, ensuring it incorporates smoothly with the gelatin.

Step 4: Whip Marshmallow Batter

Gradually increase mixer speed to prevent splattering.

Whip the mixture on high for 6-10 minutes until the batter develops stiff peaks and transforms into a pale white color.

Step 5: Prepare Baking Pan

Grease a 9×9 inch baking pan thoroughly.

Dust the entire surface with powdered sugar or arrowroot powder to prevent sticking.

Step 6: Spread Marshmallow Mixture

Use a greased spatula to transfer and spread the marshmallow batter evenly into the prepared pan.

Smooth the top for a uniform appearance.

Step 7: Allow Setting

Let the marshmallows set at room temperature for 4-6 hours, or preferably overnight, to achieve the perfect consistency.

Step 8: Cut and Finish

Carefully flip the pan over to release the marshmallow block. Slice into desired shapes using a sharp knife.

Dust all sides with additional powdered sugar or arrowroot powder.

Step 9: Store Marshmallows

Transfer marshmallows to a tightly sealed container.

They will remain fresh for 1-2 days at room temperature or can be frozen for up to 1-2 months for extended storage.

Tips for Making Honey Marshmallows Perfectly

• Let the vegan gelatin sit undisturbed in the dandelion tea for a full 10 minutes to ensure complete hydration and smooth marshmallow texture.
• Use a reliable candy thermometer to hit exactly 240F for perfect honey syrup consistency, which directly impacts marshmallow structure.
• Start mixing at low speed when adding hot syrup, then gradually increase to high speed to prevent splattering and achieve fluffy, stiff marshmallow peaks.
• Dust pan and marshmallows thoroughly with powdered sugar or arrowroot powder to prevent sticking and maintain ideal marshmallow texture.

Unique Ways to Flavor Honey Marshmallows

• Lavender Honey Charm: Replace dandelion petals with dried lavender flowers, creating a soothing herbal marshmallow that offers gentle floral notes and relaxing aromatics.
• Berry Wild Patch: Incorporate wild berry puree into the honey syrup, adding vibrant fruity undertones and a soft pink hue to the marshmallow base.
• Spiced Woodland: Mix ground cinnamon, cardamom, and nutmeg into the marshmallow batter, infusing warm winter spices that complement the honey's natural sweetness.
• Chocolate Forest: Fold melted dark chocolate into the marshmallow mixture, creating rich swirls and a decadent cocoa undertone that balances the herbal tea essence.

Tasty Matches for Honey Marshmallows Treats

• Pair with Floral Earl Grey Tea: Brew a delicate Earl Grey tea to complement the dandelion's subtle herbal notes and enhance the marshmallow's honey sweetness.
• Combine with Dark Chocolate Bark: Break pieces of high-quality dark chocolate with lavender or chamomile to create a sophisticated dessert pairing that matches the marshmallow's delicate flavor profile.
• Serve alongside Lavender Shortbread Cookies: Bake crisp lavender-infused shortbread cookies that provide a buttery, crunchy contrast to the soft, pillowy marshmallow texture.
• Match with Herbal Chamomile Latte: Create a warm chamomile latte with a hint of honey to echo the marshmallow's botanical and sweet undertones, creating a soothing and harmonious combination.

How to Store These Marshmallows the Right Way

• Place marshmallows in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for 3-4 days, maintaining their soft texture and preventing moisture buildup.
• Wrap individual marshmallows in plastic wrap, then store in a freezer-safe container. Freeze up to 2 months for long-term preservation. Thaw at room temperature for 15-20 minutes before enjoying.
• Store in a sealed container away from direct sunlight and humidity. Keep in a cool, dry place for 1-2 days. Ensure container is completely airtight to maintain marshmallow quality.

FAQs

• What are dandelion petals and why use them in marshmallows?

Dandelion petals are edible flower parts from the common dandelion plant, known for their slightly sweet and herbal flavor. They add a unique, subtle taste and natural golden color to traditional marshmallow recipes.

• Is this recipe suitable for vegans?

While the recipe uses vegan gelatin, honey is not considered vegan. To make it fully vegan, you would need to substitute honey with another plant-based sweetener like maple syrup or agave nectar.

• How do I know when the honey syrup reaches the right temperature?

Use a candy thermometer to check that the syrup reaches exactly 240°F, which is the soft ball stage. This precise temperature ensures proper marshmallow texture and consistency.

Dandelion & Honey Marshmallows Recipe

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4.6 from 14 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Silky dandelion & honey marshmallows invite sweet adventure with their delicate floral essence. Wild foraged dandelions and golden honey create a dreamy treat that whispers wilderness and comfort in each pillowy bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup honey
• 1 cup dandelion petal tea (divided)
• 3 tablespoons Vital Proteins Vegan Gelatin

Stabilizing Ingredients:

• 1 pinch salt

Coating Ingredients:

• 1 cup powdered sugar or arrowroot powder (for dusting)

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Instructions

1. Prepare dandelion petal tea and sprinkle vegan gelatin over 1/2 cup in stand mixer, allowing it to bloom for 10 minutes at room temperature.
2. Combine remaining dandelion tea, honey, and salt in a saucepan, heating to 240°F over high heat within 8-10 minutes, monitoring closely with a candy thermometer.
3. Activate stand mixer on low speed to break up bloomed gelatin when syrup approaches target temperature.
4. Stream hot honey syrup gradually into mixer, maintaining low speed to ensure smooth incorporation with gelatin.
5. Incrementally increase mixer speed to high, whipping mixture for 6-10 minutes until marshmallow batter develops stiff, glossy peaks and transforms to pale white consistency.
6. Thoroughly grease 9×9 inch pan, generously coating with powdered sugar or arrowroot powder to prevent sticking.
7. Transfer marshmallow mixture using a greased spatula, spreading evenly and smoothing surface with gentle pressure.
8. Allow marshmallows to set undisturbed for 4-6 hours or preferably overnight at room temperature.
9. Carefully invert pan, slice marshmallows into desired shapes, and dust all surfaces with additional powdered sugar or arrowroot powder.
10. Preserve marshmallows in an airtight container for 1-2 days at room temperature or freeze up to 1-2 months for extended storage.

Notes

• Precision matters when cooking marshmallows, so use a reliable candy thermometer to hit the exact 240F soft ball stage for perfect texture.
• Blooming gelatin with dandelion tea creates a unique herbal flavor profile that elevates these marshmallows beyond traditional recipes.
• Gradually increasing mixer speed prevents messy splatters and ensures smooth, consistent marshmallow batter with beautiful stiff peaks.
• Dust with arrowroot powder for a gluten-free option, making these marshmallows friendly for those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 98 kcal
• Sugar: 17 g
• Sodium: 10 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg