Heavenly Deep Fried Marshmallows Recipe: A Sweet Delight

Crispy golden exteriors can make deep fried marshmallows an irresistible treat that surprises everyone.

Each bite promises a gooey center surrounded by crunchy coating.

Sweet lovers constantly search for unique dessert experiences.

Our simple recipe delivers maximum pleasure with minimal effort.

Anyone can master this delightful confection in just minutes.

Fluffy marshmallows become magical when transformed by hot oil.

We promise you’ll become an instant dessert hero among friends.

The sweet adventure awaits your culinary creativity!

Deep Fried Marshmallows: A Sweet Treat

• Satisfy Sweet Cravings: Indulge in a decadent treat that transforms classic marshmallows into a crispy, golden delicacy that melts in your mouth with each delightful bite.
• Quick Party Pleaser: Perfect for spontaneous gatherings, this recipe requires minimal ingredients and delivers maximum excitement, making it an instant crowd-favorite dessert that will impress guests.
• Customize with Ease: Experiment with different coatings like crushed nuts, chocolate chips, or sprinkles to create unique variations that match your mood or celebration theme.
• Kid-Friendly Cooking: Engage children in a fun cooking experience where they can help dip marshmallows and roll them in graham cracker crumbs, turning dessert preparation into a memorable family activity.

Ingredients for Crispy Deep Fried Marshmallows

• Marshmallows: Large, soft confectionery that will be transformed into a crispy, golden treat.
• Pancake Mix: Provides a light and crispy coating for the marshmallows.
• Water: Helps create a smooth batter for dipping.
• Vanilla Extract: Adds a subtle sweet flavor to the batter.

• Graham Cracker Crumbs: Creates a crunchy exterior with a classic graham cracker taste.

• Vegetable Oil: Used for deep frying to achieve a golden brown and crispy texture.
• Paper Towels: Helps drain excess oil from the fried marshmallows.

How to Make Deep Fried Marshmallows

Step 1: Prepare Hot Oil

Heat the oil in a deep fryer or large pot until it reaches the perfect frying temperature of 375°F. Ensure the oil is evenly heated and ready for crispy marshmallow magic.

Step 2: Whip Up Delicious Batter

In a medium bowl, combine pancake mix, water, and a splash of vanilla extract. Whisk these ingredients together until the mixture becomes smooth and free of lumps, creating a silky batter that will give your marshmallows a crispy coating.

Step 3: Create Crunchy Coating Station

Pour graham cracker crumbs into a shallow bowl, preparing a delightful coating that will add texture and flavor to your marshmallows.

Step 4: Dunk and Cover Marshmallows

Dive each marshmallow into the prepared batter, making sure every inch is completely covered in the delectable mixture.

Step 5: Roll in Graham Cracker Goodness

Gently roll the batter-coated marshmallow in the graham cracker crumbs, ensuring an even and generous coating that will create a satisfying crunch.

Step 6: Fry to Golden Perfection

Carefully lower the coated marshmallow into the hot oil.

Fry for 30-60 seconds, watching for a beautiful golden-brown color that signals crispy deliciousness is ready.

Step 7: Drain and Cool

Use a slotted spoon to remove the fried marshmallow from the oil.

Place it on a paper towel-lined plate to drain excess oil and cool slightly.

Step 8: Repeat the Delicious Process

Continue frying the remaining marshmallows, repeating the battering, coating, and frying process until all are transformed into crispy, golden treats.

Tips for Perfectly Crispy Marshmallows

• Whisk the pancake mix, water, and vanilla extract thoroughly to achieve a smooth, lump-free batter that will create an even coating on marshmallows.
• Watch marshmallows closely during frying, as they can quickly turn from golden to burnt; aim for a light golden-brown color and remove promptly.
• Maintain oil at a steady 375F to ensure crispy exterior and perfectly melted interior without burning the graham cracker coating.
• Let fried marshmallows rest on paper towels to absorb extra oil, preventing a greasy texture and keeping the crispy coating intact.
• Press graham cracker crumbs gently but firmly onto battered marshmallows to ensure a complete, even coverage for maximum crunch.

Flavorful Variations on Deep Fried Marshmallows

• Chocolate-Dipped Marshmallows: After frying, drizzle melted chocolate over crispy marshmallows and sprinkle chopped nuts for extra crunch.
• S'mores Style Marshmallows: Replace graham cracker crumbs with crushed chocolate graham crackers and serve with a small chocolate dipping sauce.
• Coconut Crunch Marshmallows: Coat marshmallows in shredded coconut instead of graham cracker crumbs for a tropical texture and flavor profile.
• Cinnamon Sugar Marshmallows: Mix cinnamon and granulated sugar for coating, creating a warm and sweet alternative to traditional graham cracker crust.

Pairings to Complement Deep Fried Marshmallows

• Pair Decadent Chocolate Sauce: Drizzle rich, melted dark chocolate over the crispy fried marshmallows for an indulgent flavor explosion that enhances the sweet, gooey interior.
• Complement with Caramel Dipping Sauce: Create a velvety caramel sauce with a hint of sea salt to add depth and complexity to the crunchy, marshmallow treats.
• Serve with Cold Milk: Pour a chilled glass of whole milk to balance the warm, crispy exterior and provide a refreshing contrast to the sweet dessert.
• Match with Espresso: Brew a strong shot of espresso to cut through the sweetness and offer a bold, robust counterpoint to the sugary marshmallow experience.

Storing Deep Fried Marshmallows Correctly

Place cooled deep fried marshmallows in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 2 days.

Wrap individual marshmallows in plastic wrap, then store in a freezer-safe container. Freeze for maximum 1 month to maintain crispy texture and flavor.

Preheat oven to 350F, arrange marshmallows on a baking sheet, and warm for 3-4 minutes until crispy and heated through. Watch carefully to prevent burning.

Set air fryer to 320F, place marshmallows in a single layer, and heat for 2-3 minutes until warm and crisp, ensuring they don’t melt completely.

FAQs

• Can I use different types of marshmallows?

Yes, you can use regular, jumbo, or even flavored marshmallows. Just ensure they are firm and hold their shape during frying.

• Do I need to freeze the marshmallows before frying?

Freezing marshmallows for about 15-30 minutes before coating helps them maintain their shape and prevents them from melting too quickly in hot oil.

• What can I do if the marshmallow starts to leak or melt during frying?

If a marshmallow begins to leak, remove it immediately from the oil. Using frozen marshmallows and ensuring a thick, even batter coating can help prevent this issue.

Deep Fried Marshmallows Recipe

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4.7 from 24 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Indulgent Deep Fried Marshmallows bring sweet, crispy magic to dessert lovers seeking a playful twist on classic treats. Crunchy golden exteriors give way to gooey, molten centers that melt perfectly with each delightful bite you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 bag large marshmallows
• 1 cup graham cracker crumbs
• 1 cup pancake mix

Liquid and Flavoring Ingredients:

• 1/2 cup water
• 1 teaspoon vanilla extract

Cooking and Finishing Ingredients:

• Oil for frying (vegetable or canola oil)
• Powdered sugar for dusting (optional)
• Chocolate sauce for dipping (optional)

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Instructions

1. Prepare the oil in a deep fryer or large pot, heating to 375F (190C) for optimal frying temperature.
2. Create a smooth batter by blending pancake mix, water, and vanilla extract in a medium mixing bowl until fully incorporated.
3. Pour graham cracker crumbs into a shallow dish, creating a coating station for the marshmallows.
4. Completely submerge each marshmallow into the prepared batter, ensuring thorough and even coverage.
5. Gently transfer the batter-coated marshmallow into the graham cracker crumbs, rotating to achieve a uniform exterior layer.
6. Delicately lower the crumb-covered marshmallow into the hot oil, maintaining a careful technique to prevent splashing.
7. Fry each marshmallow for 30-60 seconds, watching for a rich golden-brown color that indicates perfect crispiness.
8. Extract the fried marshmallow using a slotted spoon, allowing excess oil to drip back into the fryer.
9. Place the freshly fried marshmallow on a paper towel-lined plate to absorb remaining oil and cool slightly.
10. Repeat the entire coating and frying process with the remaining marshmallows until all are transformed into crispy, golden treats.

Notes

• Prevent batter from sliding off by patting marshmallows dry before coating, ensuring a crisp and even outer layer.
• Create flavor variations by using different extract types like almond or coconut in the batter for unique taste profiles.
• Opt for large marshmallows to get a better texture contrast between the crispy exterior and gooey interior.
• Keep oil temperature consistent at 375F to avoid burning or undercooking the marshmallow treats.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 245 kcal
• Sugar: 19 g
• Sodium: 220 mg
• Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg