Melt-in-Your-Mouth Garlic Butter Beef & Potatoes Slow Cooker Recipe

Slow cooker garlic butter beef captures the essence of comfort food that melts in your mouth.

Hearty aromas will fill your kitchen with warmth and anticipation.

Tender meat infused with rich, savory flavors promises a meal that satisfies deep hunger.

Minimal prep work means maximum enjoyment for busy individuals seeking delightful dinners.

Kitchen magic happens when simple ingredients combine into something extraordinary.

Creamy potatoes and succulent beef create a perfect harmony of textures and tastes.

Reasons Slow Cooker Garlic Butter Beef & Potatoes Impress

• Craft Hands-Off Comfort: Slow cooker magic transforms simple ingredients into a hearty meal with minimal kitchen effort, letting you enjoy delicious dinner without constant monitoring.
• Boost Family-Friendly Flavors: Tender beef and soft potatoes create a crowd-pleasing dish that satisfies picky eaters and delivers rich, savory tastes everyone will love.
• Simplify Meal Preparation: One-pot cooking means less cleanup, fewer dishes, and a stress-free cooking experience that fits perfectly into busy lifestyles.
• Customize with Ease: Flexible cooking times and optional seasonings allow you to adapt the recipe to your schedule and personal taste preferences, making it a versatile meal solution.

Ingredients for Slow Cooker Garlic Butter Beef & Potatoes

• Beef: A tender, flavorful protein that forms the hearty base of this comforting slow-cooked dish.

• Potatoes: Starchy and satisfying side that absorbs the delicious seasonings and becomes wonderfully soft during cooking.
• Garlic: Adds a robust, aromatic flavor that enhances the overall taste of the dish.

• Onion Powder, Garlic Powder, Seasoned Salt, Black Pepper, Paprika, Italian Seasoning: A blend of spices that creates a rich, well-rounded flavor profile for the beef and potatoes.
• Butter: Provides a luxurious, creamy texture and adds depth to the overall taste.
• Beef Broth, Worcestershire Sauce: Liquid ingredients that tenderize the meat and contribute to a savory, umami-rich sauce.

• Fresh Parsley, Fresh Thyme: Bright, herbaceous toppings that add a fresh finish to the dish.

Instructions for Slow Cooker Garlic Butter Beef & Potatoes

Step 1: Prepare Ingredients

Grab your potatoes and thoroughly wash them. Slice the potatoes in half.

If your beef isn’t already cut, chop it into bite-sized chunks that will cook evenly and look appetizing on the plate.

Step 2: Create Flavor Explosion

In a spacious mixing bowl, combine your beef and potato pieces.

• Onion powder
• Garlic powder
• Seasoned salt
• Black pepper
• Paprika
• Italian seasoning

Toss everything together so each piece gets coated with delicious spices.

Step 3: Build Your Slow Cooker Magic

Start by laying butter slices across the bottom of your slow cooker.

Carefully transfer the seasoned beef and potatoes into the pot. Scatter chopped garlic over the top.

Pour in beef broth and Worcestershire sauce to create a rich cooking liquid. Top everything with remaining butter slices for extra richness.

Step 4: Slow Cook to Perfection

Let your slow cooker work its magic. Cook on LOW for 6-8 hours for incredibly tender meat or on HIGH for 3-4 hours if you’re short on time.

Give the mixture an occasional stir to ensure even cooking and distribution of flavors.

Step 5: Serve with Style

When finished, sprinkle fresh parsley or thyme on top.

For an extra flavor punch, drizzle some additional garlic butter over the dish before serving. Watch everyone’s eyes light up when they taste this incredible meal!

Helpful Tips for Slow Cooker Garlic Butter Beef & Potatoes

• Cut potatoes into uniform halves to ensure consistent cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Pat beef dry before seasoning to help spices adhere better and create a delicious crust that locks in moisture during slow cooking.
• Distribute butter slices at the bottom and top of the slow cooker to infuse rich flavor throughout the entire dish and prevent sticking.
• Adjust cooking duration based on your schedule – longer low-temperature cooking develops deeper flavors and makes meat more tender.
• Sprinkle fresh parsley or thyme just before serving to add bright, aromatic notes and elevate the dish's visual appeal and taste profile.

Delicious Variations for Slow Cooker Beef & Potatoes

• Mediterranean Herb Infusion: Replace Italian seasoning with a blend of dried oregano, thyme, and rosemary for a Greek-inspired flavor profile.
• Spicy Southwestern Kick: Add chili powder, cumin, and diced green chilies to create a zesty, southwestern-style beef and potato dish.
• Creamy Mushroom Upgrade: Incorporate sliced mushrooms and a splash of cream for a rich, earthy variation that adds depth to the original recipe.
• Asian-Inspired Soy Fusion: Swap Worcestershire sauce with soy sauce and add ginger and sesame oil for an Asian-influenced version of the classic slow cooker meal.

Best Pairings with Slow Cooker Beef & Potatoes Dish

• Pair Robust Red Wine: Select a full-bodied red wine like Cabernet Sauvignon or Malbec to complement the rich, savory beef flavors and cut through the buttery richness.
• Crisp Green Salad Companion: Create a light, tangy side salad with mixed greens, cherry tomatoes, and a zesty vinaigrette to balance the hearty slow-cooked meat and provide a fresh contrast.
• Crusty Bread Sidekick: Serve warm, crusty artisan bread or garlic bread to soak up the delicious garlic butter sauce and enhance the overall dining experience with additional texture and flavor.
• Quick Roasted Vegetable Medley: Prepare a quick roasted vegetable side with seasonal vegetables like Brussels sprouts, carrots, or asparagus to add nutritional variety and a complementary roasted note to the meal.

Storage Tips for Slow Cooker Garlic Butter Beef & Potatoes

Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.

Transfer cooled beef and potatoes to freezer-safe containers or bags. Removes air to prevent freezer burn. Stays good for up to 3 months.

Place portion in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until internal temperature reaches 165°F.

Preheat oven to 350°F. Place leftovers in baking dish, add splash of beef broth to prevent drying. Cover with foil. Warm for 15-20 minutes, checking periodically to maintain tenderness.

FAQs

• Can I use frozen potatoes instead of fresh?

No, fresh potatoes work best. Frozen potatoes might become mushy and lose texture during slow cooking.

• What if I don't have Worcestershire sauce?

You can substitute with soy sauce or beef broth for similar depth of flavor. The sauce adds umami and richness to the dish.

• Is this recipe good for meal prep?

Yes, this dish reheats well and stays delicious for 34 days when stored in an airtight container in the refrigerator. The flavors actually develop more overnight.

• Can I make this recipe with a different type of meat?

Chuck roast or stew meat work best due to their tenderness after slow cooking. Avoid lean cuts like sirloin, which can dry out during long cooking times.

Delicious Slow Cooker Garlic Butter Beef & Potatoes Recipe

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4.5 from 23 reviews

• Total Time: 8 hours 20 minutes
• Yield: 6 1x

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Description

Comfort meets simplicity in this mouthwatering Garlic Butter Beef & Potatoes slow cooker marvel that promises hearty satisfaction. Tender meat, garlic-infused potatoes, and rich flavors combine effortlessly, ensuring you savor a delightful meal without hours of kitchen labor.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds (907 grams) beef stew meat, cut into bite-sized chunks

Vegetables:

• 1 pound (454 grams) baby yellow potatoes, halved or quartered
• 1 tablespoon chopped fresh garlic

Seasonings and Liquids:

• 5 tablespoons butter, sliced
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1 teaspoon Italian seasoning (optional)
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce

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Instructions

1. Prepare the core ingredients by gently washing potatoes and halving them into uniform chunks. If the beef is not pre-cut, slice into consistent bite-sized pieces to ensure even cooking.
2. Create a robust seasoning blend by thoroughly coating the beef and potatoes with onion powder, garlic powder, seasoned salt, black pepper, paprika, and Italian seasoning in a spacious mixing bowl, ensuring complete coverage.
3. Layer the slow cooker with precision: spread half the butter slices across the bottom, carefully arrange the seasoned beef and potatoes, sprinkle chopped garlic generously, then pour beef broth and Worcestershire sauce over the mixture. Complete the layering by topping with remaining butter slices.
4. Set the slow cooker to LOW temperature and allow the dish to simmer for 6-8 hours, developing deep, rich flavors. Alternatively, use HIGH setting for 3-4 hours if time is limited. Gently stir the contents occasionally to promote even heat distribution.
5. Once cooking completes, enhance the presentation by garnishing with fresh parsley or thyme. For an extra burst of flavor, drizzle additional melted garlic butter over the top before serving hot.

Notes

• Tenderize beef by cutting against the grain to ensure maximum softness and prevent chewy textures.
• Select fatty cuts like chuck roast or bottom round for richer, more succulent results that melt in your mouth.
• Customize seasoning by swapping Italian herbs with ranch or Cajun spice mixes for exciting flavor variations.
• Reduce sodium by using low-sodium beef broth and measuring salt carefully to control overall dish saltiness.

• Prep Time: 20 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 423 kcal
• Sugar: 0 g
• Sodium: 720 mg
• Fat: 27 g
• Saturated Fat: 14 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 110 mg