Sizzling Deluxe Beef Nachos Supreme Recipe for Game Night

Craving something wildly satisfying, these deluxe beef nachos supreme pack a serious flavor punch that’ll make taste buds dance.

Layers of crispy tortilla chips create a perfect canvas for mouth-watering toppings.

Seasoned ground beef brings robust southwestern flair to every single bite.

Melted cheese cascades across each chip like a golden waterfall of deliciousness.

Fresh jalapeños add a spicy kick that elevates the entire experience.

Colorful garnishes transform this dish from simple snack to epic culinary adventure.

Come hungry and ready to devour an irresistible plate of pure comfort food magic.

Deluxe Beef Nachos Supreme to Share

• Customize Like a Pro: Transform this nacho recipe into your personal flavor adventure by mixing and matching toppings, making it perfect for picky eaters or adventurous food lovers.
• Zero Complicated Steps: Follow simple cooking techniques that even kitchen beginners can master, ensuring a stress-free cooking experience with delicious results.
• Party-Perfect Crowd Pleaser: Create a shareable dish that brings everyone together, ideal for game nights, casual gatherings, or spontaneous get-togethers with friends and family.
• Quick Flavor Explosion: Deliver maximum taste with minimal preparation, combining seasoned beef, melted cheese, and vibrant fresh toppings that pack a serious flavor punch.

Ingredients for Ultimate Beef Nachos Supreme

• Ground Beef: A savory protein that forms the hearty base of these delicious nachos.

• Cheddar Cheese, Monterey Jack Cheese: Melty cheeses that provide rich, creamy flavor and gooey texture to the nachos.

• Tomatoes, Red Onions: Fresh vegetables that add bright, crisp freshness and zesty flavor.
• Jalapenos, Black Olives, Fresh Cilantro: Ingredients that bring additional layers of spice, saltiness, and herbal notes to the dish.

• Taco Seasoning Packet: A blend of spices that gives the ground beef authentic Mexican-inspired flavor.
• Sour Cream, Guacamole: Cool, creamy toppings that balance the spicy and rich elements of the nachos.

• Tortilla Chips: The crispy foundation that holds all the delicious toppings together.

How to Layer and Bake Beef Nachos Supreme

Step 1: Brown the Meat

Grab a large skillet and heat it up to medium-high. Crumble the ground beef into the pan, breaking it into tiny pieces while cooking.

Once the meat turns a beautiful golden brown, drain off any extra fat. Sprinkle in the taco seasoning and splash of water, then let it simmer and bubble until the sauce thickens and coats the meat perfectly.

Step 2: Prep All the Goodies

• Tomatoes into small cubes
• Red onions into fine pieces
• Black olives into thin rings
• Jalapenos sliced thin
• Cheddar cheese shredded
• Monterey Jack cheese grated
• Fresh cilantro chopped

Step 3: Build Your Nacho Mountain

Fire up the oven to 350°F. Spread a generous layer of tortilla chips across a large baking sheet.

Sprinkle half the cheese blend over the chips. Scatter the seasoned beef evenly across the surface.

Distribute the diced tomatoes, red onions, black olives, and jalapenos. Crown the nachos with the remaining cheese.

Step 4: Melt and Bubble

Slide the baking sheet into the oven. Let the nachos bake for 5-10 minutes until the cheese transforms into a gooey, melted masterpiece.

Step 5: Add the Cool Toppings

Pull the nachos from the oven. Dollop creamy sour cream and fresh guacamole across the top.

Shower the dish with chopped cilantro for a burst of color and flavor.

Step 6: Devour Immediately

Serve these epic nachos piping hot and watch them disappear in minutes!

Tips for Crispy and Flavorful Nachos

• Remove all excess grease to prevent soggy nachos and ensure crispy, flavorful chips.
• Create multiple layers of chips and toppings for maximum flavor distribution and even cheese coverage.
• Adjust jalapeno quantity based on personal heat preference, or remove seeds for milder taste.
• Use freshly shredded cheese instead of pre-packaged for better melting and richer flavor.
• Briefly toast tortilla chips in the oven before adding toppings to maintain crunchiness throughout serving.

Variations to Spice Up Your Nachos

• Vegetarian Nacho Feast: Replace ground beef with black beans or seasoned plant-based crumbles, keeping the same spice profile and layering technique for a protein-packed meatless option.
• Chicken Fiesta Nachos: Swap ground beef with shredded rotisserie chicken or seasoned grilled chicken breast, maintaining the original cheese and topping combinations for a lighter protein choice.
• Seafood Nacho Adventure: Use spicy seasoned shrimp or crab meat instead of beef, complemented by pepper jack cheese and adding diced bell peppers for a coastal-inspired nacho experience.
• Mediterranean-Style Nachos: Incorporate ground lamb with za'atar seasoning, top with feta cheese, add diced cucumber, and include a tzatziki drizzle for a global flavor transformation.

Pairing Ideas for Nachos Night

• Pair Spicy Mexican Beer: Select a crisp Mexican lager like Modelo Especial or Corona Extra to complement the bold, spicy flavors of the nachos, cutting through the richness of the melted cheese and ground beef.
• Create Zesty Margarita Match: Whip up a classic margarita with fresh lime juice, tequila, and a salted rim to enhance the nacho's vibrant Mexican-inspired taste profile, balancing the heat from jalapenos with citrusy brightness.
• Select Cool Creamy Dip Companion: Prepare a homemade ranch dressing or cool salsa verde as a contrasting dipping sauce, providing a refreshing counterpoint to the warm, cheesy nachos and adding an extra layer of flavor complexity.

Storage Advice for Leftover Nachos

Store leftover nachos in an airtight container within 2 hours of cooking. Keep separate from chips to prevent sogginess. Refrigerate for up to 3-4 days.

Preheat oven to 350°F. Spread nachos on baking sheet. Cover loosely with foil to prevent burning. Warm for 10-15 minutes until heated through.

Place nachos on microwave-safe plate. Heat in 30-second intervals, checking to avoid overheating. Crisp chips separately if possible to maintain texture.

For best results, store cheese, meat, and toppings separately. Reassemble and reheat to maintain original crispy texture and prevent soggy chips.

FAQs

• What are the key ingredients for these nachos?

The key ingredients are ground beef, tortilla chips, cheddar and Monterey Jack cheeses, tomatoes, red onions, black olives, jalapenos, sour cream, guacamole, and fresh cilantro.

• Can I use ground turkey instead of beef?

Yes, ground turkey is an excellent substitute that works well in this recipe and provides a leaner protein option.

• How spicy are these nachos?

The spice level depends on the jalapenos – you can adjust by removing seeds for less heat or adding more jalapenos for extra spiciness.

• Is this recipe good for a party?

Absolutely! These nachos are perfect for game day, movie nights, or any casual gathering where people enjoy sharing a delicious, crowd-pleasing dish.

Deluxe Beef Nachos Supreme Recipe

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4.8 from 26 reviews

• Total Time: 27 minutes
• Yield: 6 1x

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Description

Savor mouthwatering Deluxe Beef Nachos Supreme, a crowd-pleasing Mexican-inspired dish packed with zesty flavors and layers of melted cheese. Crispy tortilla chips loaded with seasoned ground beef, fresh toppings, and creamy sauces will delight you with each delicious bite.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef
• 1 packet taco seasoning
• 1/2 cup (120 milliliters) water

Cheese and Base:

• 1 large bag tortilla chips
• 1 cup (240 grams) shredded cheddar cheese
• 1 cup (240 grams) shredded Monterey Jack cheese

Toppings and Garnishes:

• 1/2 cup (120 grams) diced tomatoes
• 1/4 cup (40 grams) diced red onions
• 1/4 cup (40 grams) sliced black olives
• 1/4 cup (60 milliliters) pickled jalapenos
• 1/2 cup (120 grams) sour cream
• 1/2 cup (120 grams) guacamole
• 1/4 cup (15 grams) chopped fresh cilantro

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Instructions

1. Brown ground beef in a skillet over medium-high heat, crumbling meat while cooking. Eliminate excess fat through draining.
2. Infuse meat with taco seasoning and water, simmering for 5-7 minutes until sauce thickens and coats beef thoroughly.
3. Prepare vegetable and cheese garnishes by dicing tomatoes, slicing red onions and jalapenos, chopping black olives, and shredding cheddar and Monterey Jack cheeses.
4. Warm oven to 350F for nacho assembly.
5. Create foundational layer of tortilla chips across large baking sheet, ensuring even coverage.
6. Distribute half the shredded cheese blend across chip base, creating initial melting layer.
7. Spread seasoned ground beef evenly over cheese-covered chips.
8. Cascade diced tomatoes, sliced onions, olives, and jalapenos across meat layer.
9. Sprinkle remaining cheese over vegetable and meat configuration.
10. Bake for 8-12 minutes until cheese melts completely and edges become slightly crispy.
11. Extract from oven and immediately garnish with dollops of sour cream and guacamole.
12. Finish by scattering fresh chopped cilantro across nacho landscape.
13. Serve piping hot for maximum flavor and texture enjoyment.

Notes

• Customize the spice level by adjusting jalapeno quantity or using milder peppers for sensitive palates.
• Create a leaner version by using ground turkey or plant-based meat alternatives for health-conscious diners.
• Prep ingredients beforehand to streamline assembly and reduce cooking time during busy evenings.
• Use pre-shredded cheese blends to save time, but freshly grated cheese typically melts more smoothly and tastes richer.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 435 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 4 g
• Protein: 24 g
• Cholesterol: 65 mg