Description
Savor mouthwatering Deluxe Beef Nachos Supreme, a crowd-pleasing Mexican-inspired dish packed with zesty flavors and layers of melted cheese. Crispy tortilla chips loaded with seasoned ground beef, fresh toppings, and creamy sauces will delight you with each delicious bite.
Ingredients
Scale
Meat:
- 1 pound (454 grams) ground beef
- 1 packet taco seasoning
- 1/2 cup (120 milliliters) water
Cheese and Base:
- 1 large bag tortilla chips
- 1 cup (240 grams) shredded cheddar cheese
- 1 cup (240 grams) shredded Monterey Jack cheese
Toppings and Garnishes:
- 1/2 cup (120 grams) diced tomatoes
- 1/4 cup (40 grams) diced red onions
- 1/4 cup (40 grams) sliced black olives
- 1/4 cup (60 milliliters) pickled jalapenos
- 1/2 cup (120 grams) sour cream
- 1/2 cup (120 grams) guacamole
- 1/4 cup (15 grams) chopped fresh cilantro
Instructions
- Brown ground beef in a skillet over medium-high heat, crumbling meat while cooking. Eliminate excess fat through draining.
- Infuse meat with taco seasoning and water, simmering for 5-7 minutes until sauce thickens and coats beef thoroughly.
- Prepare vegetable and cheese garnishes by dicing tomatoes, slicing red onions and jalapenos, chopping black olives, and shredding cheddar and Monterey Jack cheeses.
- Warm oven to 350F for nacho assembly.
- Create foundational layer of tortilla chips across large baking sheet, ensuring even coverage.
- Distribute half the shredded cheese blend across chip base, creating initial melting layer.
- Spread seasoned ground beef evenly over cheese-covered chips.
- Cascade diced tomatoes, sliced onions, olives, and jalapenos across meat layer.
- Sprinkle remaining cheese over vegetable and meat configuration.
- Bake for 8-12 minutes until cheese melts completely and edges become slightly crispy.
- Extract from oven and immediately garnish with dollops of sour cream and guacamole.
- Finish by scattering fresh chopped cilantro across nacho landscape.
- Serve piping hot for maximum flavor and texture enjoyment.
Notes
- Customize the spice level by adjusting jalapeno quantity or using milder peppers for sensitive palates.
- Create a leaner version by using ground turkey or plant-based meat alternatives for health-conscious diners.
- Prep ingredients beforehand to streamline assembly and reduce cooking time during busy evenings.
- Use pre-shredded cheese blends to save time, but freshly grated cheese typically melts more smoothly and tastes richer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 435 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 65 mg