Crispy Homemade Dominos Parmesan Bread Bites Recipe
Crispy, golden dominos parmesan bread bites spark memories of cozy pizza nights and spontaneous snacking adventures.
Cheese lovers recognize these delectable morsels as more than just a side dish.
Small yet packed with robust flavor, these bite-sized delights promise pure comfort in every crunch.
Warm kitchen aromas will draw people from across the room, tempting them toward your culinary creation.
Perfectly seasoned and wonderfully simple, these bread bites require minimal ingredients but deliver maximum satisfaction.
Each morsel delivers a delightful blend of crisp exterior and soft, cheesy interior.
Jump into this recipe and let your taste buds celebrate a classic appetizer that never disappoints.
Domino’s Parmesan Bread Bites That Impress
Ingredients for Crispy and Cheesy Parmesan Bread Bites
Bread Base:Cheese and Seasoning Coating:Preparation and Finishing Ingredients:How to Make Domino’s Parmesan Bread Bites Easily
Step 1: Warm Up the Oven
Fire up your oven to a toasty 400°F, creating the perfect environment for transforming dough into golden, cheesy bites of happiness.
Step 2: Shape the Dough
Gently roll out your pizza dough and slice it into adorable two-inch nuggets that will become irresistible bread bites.
Step 3: Create Flavor Explosion Mixture
Whip up a tantalizing coating by combining:Step 4: Prepare Bread Bites
Lovingly brush each dough piece with olive oil, then roll them through the cheesy seasoning blend, ensuring every surface gets a delicious coating.
Step 5: Bake to Perfection
Arrange the coated dough pieces on a parchment-lined baking sheet, sliding them into the preheated oven for 12-15 minutes until they transform into golden, crispy treasures.
Step 6: Serve and Enjoy
Let the bread bites cool briefly, then serve alongside marinara sauce or creamy ranch dressing for an epic dipping experience that’ll make taste buds dance.
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FAQs
Parmesan cheese, pizza dough, garlic powder, Italian seasoning, olive oil, and optional dipping sauces like marinara or ranch dressing.
Yes, homemade pizza dough works perfectly and can provide a fresher taste compared to store-bought dough.
Lightly brush with olive oil, coat evenly with cheese mixture, and bake at the right temperature until golden brown.
Yes, the recipe is vegetarian-friendly and uses simple, plant-based ingredients.
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Dominos Parmesan Bread Bites Recipe
- Total Time: 30 minutes
- Yield: 8 1x
Description
Dominos parmesan bread bites bring savory comfort to home kitchens with crispy, cheesy perfection. Quick and simple ingredients create irresistible appetizers you can easily enjoy alongside your favorite dipping sauce.
Ingredients
- 1 pizza dough
- 1/2 cup freshly grated parmesan cheese
- 1 tbsp garlic powder
- 2 tbsps olive oil
- 1 tsp Italian seasoning
Instructions
- Prepare a baking sheet with parchment paper and heat the oven to 400°F (200°C).
- Divide pizza dough into compact, uniform two-inch nuggets with consistent shape and size.
- Create a seasoning blend by combining finely grated Parmesan cheese, aromatic garlic powder, and fragrant Italian herbs.
- Generously coat each dough morsel with extra virgin olive oil, ensuring complete surface coverage.
- Thoroughly roll each oil-brushed dough piece in the prepared Parmesan herb mixture, pressing gently to help seasoning adhere.
- Arrange seasoned dough bites on prepared baking sheet, spacing them slightly apart to allow even heat circulation.
- Bake in preheated oven for 12-15 minutes, monitoring until edges turn golden brown and crispy with a delicate, crisp exterior.
- Remove from oven and let bread bites rest for 2-3 minutes to stabilize texture and temperature.
- Serve warm alongside zesty marinara sauce or creamy ranch dressing for optimal dipping experience.
Notes
- Customize the seasoning blend by adding dried herbs like basil or oregano for extra flavor depth.
- Ensure dough pieces are uniformly sized to guarantee even baking and consistent texture.
- Transform into gluten-free version by using alternative pizza dough made from almond or cauliflower flour.
- Prep ahead by assembling bread bites and refrigerating before baking to save time during meal preparation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.