Dominos Parmesan Bread Bites Recipe

Crispy Homemade Dominos Parmesan Bread Bites Recipe

Crispy, golden dominos parmesan bread bites spark memories of cozy pizza nights and spontaneous snacking adventures.

Cheese lovers recognize these delectable morsels as more than just a side dish.

Small yet packed with robust flavor, these bite-sized delights promise pure comfort in every crunch.

Warm kitchen aromas will draw people from across the room, tempting them toward your culinary creation.

Perfectly seasoned and wonderfully simple, these bread bites require minimal ingredients but deliver maximum satisfaction.

Each morsel delivers a delightful blend of crisp exterior and soft, cheesy interior.

Jump into this recipe and let your taste buds celebrate a classic appetizer that never disappoints.

Domino’s Parmesan Bread Bites That Impress

  • Boost Family Fun: Create a delightful snack that kids and adults will love, perfect for game nights or casual gatherings with irresistible cheesy flavor.
  • Simplify Cooking: Requires minimal ingredients and basic kitchen skills, making it accessible for home cooks of all experience levels with quick preparation.
  • Customize with Ease: Experiment with different seasonings or dipping sauces to match personal taste preferences, turning a simple recipe into a versatile crowd-pleaser.
  • Quick Comfort Treat: Delivers restaurant-style appetizer experience at home without complicated techniques, bringing that familiar Dominos taste right to your kitchen table.

Ingredients for Crispy and Cheesy Parmesan Bread Bites

Bread Base:
  • Pizza Dough: A soft and pliable foundation that creates the perfect bite-sized bread pieces.
Cheese and Seasoning Coating:
  • Parmesan Cheese, Garlic Powder, Italian Seasoning: A flavorful blend that adds a savory and aromatic profile to the bread bites.
Preparation and Finishing Ingredients:
  • Olive Oil: Helps the cheese mixture adhere to the dough and promotes a golden brown color.
  • Marinara Sauce, Ranch Dressing: Classic dipping sauces that complement the savory bread bites.

How to Make Domino’s Parmesan Bread Bites Easily

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F, creating the perfect environment for transforming dough into golden, cheesy bites of happiness.

Step 2: Shape the Dough

Gently roll out your pizza dough and slice it into adorable two-inch nuggets that will become irresistible bread bites.

Step 3: Create Flavor Explosion Mixture

Whip up a tantalizing coating by combining:
  • Freshly grated Parmesan cheese
  • Zesty garlic powder
  • Aromatic Italian seasoning

Step 4: Prepare Bread Bites

Lovingly brush each dough piece with olive oil, then roll them through the cheesy seasoning blend, ensuring every surface gets a delicious coating.

Step 5: Bake to Perfection

Arrange the coated dough pieces on a parchment-lined baking sheet, sliding them into the preheated oven for 12-15 minutes until they transform into golden, crispy treasures.

Step 6: Serve and Enjoy

Let the bread bites cool briefly, then serve alongside marinara sauce or creamy ranch dressing for an epic dipping experience that’ll make taste buds dance.

Tips for Perfect Parmesan Bread Bites Every Time

  • Opt for high-quality Parmesan cheese to enhance the authentic flavor of these bread bites.
  • Ensure dough pieces are uniform in size for even baking and consistent texture.
  • Brush olive oil generously to help cheese mixture adhere and create a golden, crispy exterior.
  • Try additional herbs like basil or oregano to customize the seasoning blend.
  • Store leftover bread bites in an airtight container and reheat in the oven to maintain crispiness.

Flavorful Twists on Parmesan Bread Bites to Try

  • Gluten-Free Version: Replace regular pizza dough with gluten-free pizza dough or almond flour-based dough for a celiac-friendly option.
  • Vegan Adaptation: Swap Parmesan cheese with nutritional yeast, use plant-based butter instead of olive oil, and choose dairy-free cheese alternatives.
  • Spicy Kick Variation: Add red pepper flakes or cayenne pepper to the cheese mixture for a zesty, heat-packed bread bite experience.
  • Herb-Infused Edition: Incorporate fresh chopped rosemary, thyme, or basil into the cheese coating for an aromatic herb-enhanced flavor profile.

Pairings That Complement Parmesan Bread Bites Well

  • A classic marinara sauce brings out the cheesy, garlicky notes of the bread bites. Its tangy tomato base perfectly complements the savory Parmesan coating, creating a mouthwatering combination that enhances every bite.
  • Select a chilled Pinot Grigio to balance the rich, cheesy bread bites. The wine's light, citrusy profile cuts through the richness while its crisp acidity refreshes the palate between bites, making each mouthful more enjoyable.

How to Store Parmesan Bread Bites Fresh and Crispy

  • Refrigerate: Store leftover bread bites in an airtight container for up to 3 days. Place a paper towel inside to absorb excess moisture and prevent sogginess.
  • Freeze: Wrap cooled bread bites individually in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to maintain best texture and flavor.
  • Oven Reheat: Restore crispiness by placing bread bites on a baking sheet at 350°F for 5-7 minutes. Avoid microwave to prevent turning soft and rubbery.
  • Air Fryer Reheat: Warm bread bites in air fryer at 350°F for 3-4 minutes, shaking basket halfway through to ensure even heating and crispy exterior.

FAQs

  • What are the key ingredients for this recipe?

Parmesan cheese, pizza dough, garlic powder, Italian seasoning, olive oil, and optional dipping sauces like marinara or ranch dressing.

  • Can I use homemade pizza dough?

Yes, homemade pizza dough works perfectly and can provide a fresher taste compared to store-bought dough.

  • How do I ensure the bread bites are crispy?

Lightly brush with olive oil, coat evenly with cheese mixture, and bake at the right temperature until golden brown.

  • Are these bread bites suitable for vegetarians?

Yes, the recipe is vegetarian-friendly and uses simple, plant-based ingredients.

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Dominos Parmesan Bread Bites Recipe

Dominos Parmesan Bread Bites Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 35 reviews

  • Total Time: 30 minutes
  • Yield: 8 1x

Description

Dominos parmesan bread bites bring savory comfort to home kitchens with crispy, cheesy perfection. Quick and simple ingredients create irresistible appetizers you can easily enjoy alongside your favorite dipping sauce.


Ingredients

Scale
  • 1 pizza dough
  • 1/2 cup freshly grated parmesan cheese
  • 1 tbsp garlic powder
  • 2 tbsps olive oil
  • 1 tsp Italian seasoning

Instructions

  1. Prepare a baking sheet with parchment paper and heat the oven to 400°F (200°C).
  2. Divide pizza dough into compact, uniform two-inch nuggets with consistent shape and size.
  3. Create a seasoning blend by combining finely grated Parmesan cheese, aromatic garlic powder, and fragrant Italian herbs.
  4. Generously coat each dough morsel with extra virgin olive oil, ensuring complete surface coverage.
  5. Thoroughly roll each oil-brushed dough piece in the prepared Parmesan herb mixture, pressing gently to help seasoning adhere.
  6. Arrange seasoned dough bites on prepared baking sheet, spacing them slightly apart to allow even heat circulation.
  7. Bake in preheated oven for 12-15 minutes, monitoring until edges turn golden brown and crispy with a delicate, crisp exterior.
  8. Remove from oven and let bread bites rest for 2-3 minutes to stabilize texture and temperature.
  9. Serve warm alongside zesty marinara sauce or creamy ranch dressing for optimal dipping experience.

Notes

  • Customize the seasoning blend by adding dried herbs like basil or oregano for extra flavor depth.
  • Ensure dough pieces are uniformly sized to guarantee even baking and consistent texture.
  • Transform into gluten-free version by using alternative pizza dough made from almond or cauliflower flour.
  • Prep ahead by assembling bread bites and refrigerating before baking to save time during meal preparation.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 180 kcal
  • Sugar: 1 g
  • Sodium: 250 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 5 mg
Clara Bennett

Clara Bennett

Contributing Recipe Developer & Food Writer

Expertise

Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists

Education

Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts

Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.

Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.

Lane Community College (Certificate Program)
Certificate in Food Writing and Photography

Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.


Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.

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