Description
Dominos parmesan bread bites bring savory comfort to home kitchens with crispy, cheesy perfection. Quick and simple ingredients create irresistible appetizers you can easily enjoy alongside your favorite dipping sauce.
Ingredients
Scale
- 1 pizza dough
- 1/2 cup freshly grated parmesan cheese
- 1 tbsp garlic powder
- 2 tbsps olive oil
- 1 tsp Italian seasoning
Instructions
- Prepare a baking sheet with parchment paper and heat the oven to 400°F (200°C).
- Divide pizza dough into compact, uniform two-inch nuggets with consistent shape and size.
- Create a seasoning blend by combining finely grated Parmesan cheese, aromatic garlic powder, and fragrant Italian herbs.
- Generously coat each dough morsel with extra virgin olive oil, ensuring complete surface coverage.
- Thoroughly roll each oil-brushed dough piece in the prepared Parmesan herb mixture, pressing gently to help seasoning adhere.
- Arrange seasoned dough bites on prepared baking sheet, spacing them slightly apart to allow even heat circulation.
- Bake in preheated oven for 12-15 minutes, monitoring until edges turn golden brown and crispy with a delicate, crisp exterior.
- Remove from oven and let bread bites rest for 2-3 minutes to stabilize texture and temperature.
- Serve warm alongside zesty marinara sauce or creamy ranch dressing for optimal dipping experience.
Notes
- Customize the seasoning blend by adding dried herbs like basil or oregano for extra flavor depth.
- Ensure dough pieces are uniformly sized to guarantee even baking and consistent texture.
- Transform into gluten-free version by using alternative pizza dough made from almond or cauliflower flour.
- Prep ahead by assembling bread bites and refrigerating before baking to save time during meal preparation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg