Scrumptious Dorito Casserole Recipe: Crispy, Cheesy Comfort Food

Crispy dorito casserole brings comfort food to a whole new level of deliciousness.

Layers of crunchy chips merge with tender chicken and melted cheese in a mouthwatering combination.

Hearty and satisfying, this dish promises to become an instant crowd-pleaser at any gathering.

Simple ingredients create magic when blended with care and creativity.

Minimal effort yields maximum flavor in this crowd-winning recipe.

Cheese lovers and chip enthusiasts will absolutely adore every single bite of this incredible meal.

You won’t be able to resist seconds of this irresistible casserole that tastes like pure happiness.

Dorito Casserole That Everyone Will Love

• Blast Flavor Combinations: Doritos bring a zesty crunch while ground beef and taco seasoning create an explosive taste experience that keeps everyone coming back for seconds.
• Simple One-Pan Wonder: This recipe requires minimal kitchen equipment, making cleanup a breeze and perfect for busy home cooks who want maximum taste with minimal effort.
• Kid-Approved Crowd Pleaser: Combining cheesy Doritos, melted cheese, and familiar ingredients ensures even picky eaters will devour this delicious casserole without hesitation.
• Customize Your Creation: Easily swap ingredients like ground turkey for beef or add extra vegetables to make this dish adaptable to different dietary preferences and nutritional needs.

Ingredients for Dorito Casserole Magic

• Ground Beef: A protein-packed base that provides rich, meaty flavor to the casserole.
• Doritos: Crunchy corn chips that serve as a unique and flavorful layering component.
• Shredded Cheese: Melts beautifully to create a creamy, gooey texture throughout the dish.

• Cream of Chicken Soup, Sour Cream: Create a creamy, smooth base that helps bind the casserole together.
• Rotel Tomatoes: Add a zesty, spicy kick and moisture to the dish.

• Taco Seasoning: Provides a bold, southwestern flavor profile to the ground beef.
• Black Beans: Offer additional protein and a hearty texture to the casserole.
• Nonstick Cooking Spray: Ensures easy removal and prevents sticking in the baking dish.
• Aluminum Foil: Helps retain moisture and prevent excessive browning during baking.

How to Make Easy Dorito Casserole

Step 1: Prepare Oven And Baking Dish

Crank up your oven to 350F (175C). Grab a casserole dish and generously coat it with nonstick cooking spray to prevent sticking.

Step 2: Cook Ground Beef

In a large skillet over medium heat, brown the ground beef. Cook thoroughly until no pink remains, then drain away excess fat using a colander.

Step 3: Season Beef Mixture

Sprinkle taco seasoning over the beef and let it simmer. Stir continuously until the mixture becomes thick and fragrant.

Step 4: Create Creamy Filling

• Cream of chicken soup
• Rotel tomatoes
• Sour cream
• Black beans
• Half of the shredded cheese

Whisk these ingredients until well blended.

Step 5: Build First Dorito Layer

Crush Doritos and spread them evenly across the bottom of the casserole dish, creating a crunchy foundation.

Step 6: Add First Beef Layer

Carefully spread half of the seasoned beef mixture over the Dorito base, ensuring even coverage.

Step 7: Create Second Dorito Layer

Sprinkle another layer of crushed Doritos over the beef, creating a delightful crunch.

Step 8: Add Remaining Beef

Distribute the remaining beef mixture on top of the second Dorito layer.

Step 9: Final Cheese And Dorito Topping

Scatter the remaining crushed Doritos and sprinkle the remaining cheese over the top, creating a golden, crispy surface.

Step 10: Bake And Rest

Cover the casserole with aluminum foil and bake for 35 minutes. The dish should be bubbling and hot.

Allow it to rest for a few minutes before serving to let flavors meld together.

Tips to Perfect Dorito Casserole Every Time

• Crush Doritos just before layering to maintain maximum crunchiness and prevent sogginess.
• Choose mild or spicy Doritos and taco seasoning to match your heat preference and create a personalized taste experience.
• Substitute ground turkey for beef and use low-fat cheese and cream of chicken soup to reduce overall calorie content.
• Assemble the casserole earlier in the day and refrigerate, then bake when ready to serve for convenient meal planning.
• Replace ground beef with black beans, plant-based crumbles, or roasted vegetables to create a meat-free version of this crowd-pleasing dish.

Variations to Try with Dorito Casserole

• Chicken Dorito Delight: Replace ground beef with shredded rotisserie chicken for a lighter protein option that saves cooking time and adds extra flavor.
• Vegetarian Fiesta Casserole: Swap ground beef with black beans, add diced bell peppers, and use vegetable broth instead of meat for a plant-based version that maintains the same zesty texture.
• Spicy Southwest Style: Incorporate chopped jalapeños, use pepper jack cheese, and add a dash of cayenne pepper to create a more intense, heat-packed casserole that kicks up the flavor profile.
• Green Chile Version: Mix in diced green chiles, use green chile enchilada sauce, and top with cilantro for a New Mexico-inspired rendition that brings regional southwestern flair to the classic recipe.

Pairings That Go Well with Dorito Casserole

• Pair Zesty Mexican Lager: Crack open a crisp Corona or Modelo Especial to complement the spicy, cheesy Dorito casserole. The light beer cuts through the rich beef and balances the bold Rotel tomato flavors.
• Refresh with Tangy Margarita: Mix a classic margarita with fresh lime juice and tequila. Its citrusy kick perfectly matches the casserole's robust seasonings and provides a cool contrast to the warm, hearty dish.
• Cool Cilantro Lime Sour Cream Drizzle: Whip up a quick sauce by blending sour cream, chopped cilantro, lime juice, and a pinch of salt. Drizzle over the casserole to add brightness and enhance the Mexican-inspired flavor profile.

Storing Dorito Casserole Correctly

Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.

Transfer portions to freezer-safe containers or zip-lock bags. Will keep frozen for 2-3 months. Label with date for easy tracking.

Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add splash of water to prevent drying out.

Preheat oven to 350F. Cover casserole with foil to retain moisture. Warm for 15-20 minutes until heated through. Remove foil during last 5 minutes to crisp Doritos topping.

FAQs

• Are Doritos the only chip that works in this recipe?

No, you can use other flavored tortilla chips like Tostitos or nacho chips for a similar crunchy texture.

• Can I make this casserole vegetarian?

Yes, replace ground beef with plant-based meat crumbles or additional black beans to keep the protein content high.

• Is this dish spicy?

The heat level depends on your taco seasoning and Rotel tomatoes. Choose mild versions if you prefer less spice, or opt for hot varieties if you like more kick.

• How can I make this recipe healthier?

Use lean ground beef, low-fat cheese, reduced-sodium taco seasoning, and add extra vegetables like bell peppers or corn to boost nutritional value.

Dorito Casserole Recipe

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4.8 from 32 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Cheesy Dorito casserole brings Tex-Mex comfort to dinner tables with layers of crunchy chips, seasoned meat, and melted cheese. Mexican-inspired flavors create a crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef
• 1 (13.5 ounces/383 grams) can black beans (rinsed and drained)

Dairy and Cheese:

• 2 cups shredded Mexican blend cheese
• 8 ounces (226 grams) sour cream
• 1 can cream of chicken soup

Seasonings and Additional Ingredients:

• 1 package taco seasoning
• 1 party-sized bag Doritos (crushed)
• 1 can Rotel tomatoes

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a casserole dish with nonstick cooking spray.
2. Cook ground beef in a skillet over medium heat until thoroughly browned, ensuring no pink remains. Carefully drain excess fat.
3. Incorporate taco seasoning into the beef, simmering for 2-3 minutes to develop rich flavors and allow the mixture to thicken slightly.
4. Create a creamy mixture by combining cream of chicken soup, Rotel tomatoes, sour cream, black beans, and half of the shredded cheese in a large mixing bowl.
5. Construct the first foundation layer by evenly spreading crushed Doritos across the bottom of the prepared casserole dish.
6. Distribute half of the seasoned beef mixture uniformly over the Doritos base.
7. Apply a second layer of crushed Doritos, followed by the remaining beef mixture to build depth and texture.
8. Complete the casserole by topping with the final layer of crushed Doritos and generously sprinkling the remaining cheese.
9. Cover the casserole with aluminum foil to prevent excessive browning and bake for 35 minutes until the dish is heated through and cheese is melted.
10. Allow the casserole to rest for 3-5 minutes after removing from the oven, which helps the layers settle and makes serving easier.

Notes

• Customize the heat level by choosing different Dorito flavors like Spicy Nacho or Cool Ranch to match your spice preference.
• Swap ground beef for ground turkey or plant-based crumbles to create a lighter, healthier version of the casserole.
• Crush Doritos just before layering to maintain their crispy texture and prevent soggy bottom layers during baking.
• Add fresh chopped cilantro or green onions on top after baking for a bright, fresh garnish that enhances the overall flavor profile.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 560 kcal
• Sugar: 3 g
• Sodium: 920 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 37 g
• Fiber: 6 g
• Protein: 32 g
• Cholesterol: 90 mg