Gooey Dr. Pepper Brownies Recipe: A Sweet & Fizzy Treat

Sweet chocolate dreams meet fizzy magic in these dr.

pepper brownies that dance between decadent richness and unexpected flavor.

Bubbling soda creates an incredible moisture secret most bakers never consider.

Soft chocolate layers infused with caramel notes surprise every single bite.

Caffeine-loving dessert enthusiasts will absolutely adore this unconventional twist on classic brownies.

Pantry staples combine with one unexpected ingredient to craft something remarkably delicious.

Deep cocoa notes intermingle with subtle carbonated hints that make these brownies irresistibly unique.

Watch how a simple soda can revolutionize your baking game and create something truly memorable.

Dr. Pepper Brownies That Impress Every Time

• Create Unique Flavor Twist: Transforms classic brownies with an unexpected soda ingredient that adds rich, complex depth to the traditional chocolate dessert.
• Simplify Baking Process: Requires basic kitchen tools and straightforward mixing techniques that make this recipe accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Crowd-Pleasing Dessert: Delivers a decadent chocolate experience with a surprising Dr. Pepper kick that will impress friends and family at gatherings, potlucks, or casual weekend treats.
• Versatile Celebration Treat: Perfect for birthday parties, game day events, or spontaneous sweet cravings with its rich chocolate base and innovative soda-infused glaze that sets it apart from standard brownie recipes.

Ingredients for Dr. Pepper Brownies Delight

• Butter: A rich, creamy base that provides moisture and enhances the brownie's texture.
• Granulated Sugar: Adds sweetness and helps create a soft, tender brownie.
• Eggs: Bind the ingredients together and contribute to the brownie's structure.
• Vanilla Extract: Adds a warm, classic flavor that complements the chocolate.
• Dr. Pepper Soda: Brings a unique depth of flavor and moisture to the brownie batter.

• All-Purpose Flour, Cocoa Powder: Create the foundational structure and intense chocolate flavor of the brownies.
• Baking Powder: Helps the brownies rise and achieve a light, tender texture.
• Salt: Enhances and balances the overall sweetness of the brownies.

• Powdered Sugar, Butter, Cocoa Powder: Work together to create a rich, smooth chocolate glaze with a glossy finish.
• Vanilla Extract: Adds a subtle depth of flavor to the glaze.

How to Bake Perfect Dr. Pepper Brownies

Step 1: Prepare the Baking Station

Warm up your oven to 350°F. Grab a 9×13-inch pan and coat it with cooking spray or line with parchment paper for easy removal.

Step 2: Create Butter Mixture

Melt butter in a medium saucepan over medium heat. Pull the pan off the stove and mix in granulated sugar until well blended.

Step 3: Whip Up Wet Ingredients

In a large mixing bowl, crack eggs and add vanilla extract. Whisk together, then slowly pour in the warm butter-sugar mixture while continuously stirring to create a smooth blend.

Step 4: Combine Dry Components

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Gently fold dry ingredients into the wet mixture until completely incorporated.

Step 5: Splash in the Soda

Pour Dr.

Pepper into the batter, stirring until the mixture becomes uniform and silky.

Step 6: Bake to Perfection

Transfer batter to the prepared pan.

Slide into the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick – it should come out mostly clean with a few moist crumbs.

Step 7: Craft the Glorious Glaze

• Dr. Pepper
• Butter
• Cocoa powder

Simmer the mixture, stirring constantly.

Remove from heat and whisk in powdered sugar and vanilla extract until glossy and smooth.

Step 8: Drizzle and Decorate

Once brownies have completely cooled, pour the Dr.

Pepper glaze over the top. Use a spatula to spread evenly, creating a delectable chocolate coating.

Step 9: Slice and Savor

Cut into squares and indulge in these decadent, fizzy brownies that blend classic chocolate with a surprising soda twist!

Tips for Ultimate Dr. Pepper Brownies

• Enhance the Dr. Pepper taste by reducing the soda beforehand to concentrate its unique flavor profile.
• Avoid overmixing the batter to maintain a rich, fudgy consistency and prevent tough brownies.
• Let brownies cool completely before cutting to ensure they set properly and maintain their dense texture.
• Whisk the glaze thoroughly to eliminate lumps and create a smooth, glossy topping that complements the brownie's richness.
• Substitute butter with coconut oil or vegan butter for a dairy-free version that doesn't compromise on taste or texture.

Flavorful Twists on Dr. Pepper Brownies

• Chocolate Cherry Soda Brownies: Replace Dr. Pepper with cherry-flavored cola, adding fresh cherries into the batter for extra fruity richness.
• Spiced Mexican Brownies: Incorporate ground cinnamon and cayenne pepper into the dry ingredients, creating a warm and slightly spicy chocolate experience.
• Nutty Caramel Soda Brownies: Mix chopped pecans or walnuts into the batter and drizzle caramel sauce over the Dr. Pepper glaze for added crunch and sweetness.
• Coffee Dr. Pepper Brownies: Substitute half the soda with strong brewed coffee, enhancing the chocolate's depth and creating a mocha-like flavor profile.

Pairing Suggestions for Dr. Pepper Brownies

• Pair with Creamy Vanilla Ice Cream: The rich, chocolatey brownie gets a cool contrast from smooth vanilla ice cream, creating a decadent dessert experience that balances the deep Dr. Pepper flavor.
• Complement with Espresso Martini: The bold coffee notes in this cocktail enhance the chocolate and soda undertones, cutting through the sweetness while adding a sophisticated adult twist to the dessert.
• Match with Salted Caramel Latte: Warm, creamy coffee with a hint of salt perfectly complements the sweet and rich Dr. Pepper brownie, bringing out the complex flavor layers in each bite.
• Serve with Whipped Cream and Chocolate Shavings: Light, airy whipped cream and delicate chocolate shavings add texture and an extra luxurious touch to these indulgent brownies.

Keeping Dr. Pepper Brownies Fresh and Moist

Store brownies in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.

Wrap individual brownie squares in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for best texture and flavor.

Warm in the microwave for 10-15 seconds on 50% power to maintain moisture. Alternatively, heat in a preheated oven at 300F for 5-7 minutes until slightly warm.

Keep brownies at room temperature for up to 2 days in a sealed container, away from direct sunlight and heat sources.

FAQs

• What role does Dr. Pepper play in this brownie recipe?

Dr. Pepper adds a unique depth of flavor and moisture to the brownies, creating a rich and slightly tangy taste that enhances the chocolate base.

• Can I use diet Dr. Pepper instead of regular?

Regular Dr. Pepper is recommended for the best flavor and texture, as diet versions might alter the recipe’s consistency and taste profile.

• How does the Dr. Pepper affect the brownie's texture?

The soda helps create extra moisture and tenderness, resulting in a more fudgy and soft brownie compared to traditional recipes.

• Is the Dr. Pepper flavor very strong in the final brownie?

The Dr. Pepper provides a subtle background note that complements the chocolate, without overwhelming the classic brownie taste.

Dr. Pepper Brownies Recipe

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4.8 from 19 reviews

• Total Time: 55 minutes
• Yield: 16 1x

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Description

Indulgent dr. pepper brownies merge classic chocolate richness with a surprising cola twist, creating a delightful dessert that elevates traditional brownies. Rich chocolate notes dance with subtle dr. pepper undertones, promising a memorable sweet experience you won’t soon forget.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) unsalted butter
• 2 cups (400 grams) granulated sugar
• 4 large eggs
• 1 cup (240 milliliters) Dr. Pepper soda
• 1 cup (120 grams) all-purpose flour
• 3/4 cup (75 grams) unsweetened cocoa powder

Baking Essentials:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Glaze Ingredients:

• 1/4 cup (60 milliliters) Dr. Pepper soda
• 1/4 cup (57 grams) unsalted butter
• 2 tablespoons unsweetened cocoa powder
• 2 cups (240 grams) powdered sugar
• 1/2 teaspoon vanilla extract

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Instructions

1. Prepare the baking vessel by greasing a 9×13-inch pan or lining it with parchment paper. Set oven temperature to 350°F (175°C).
2. Create a butter base by melting it in a medium saucepan over moderate heat. Remove from warmth and incorporate granulated sugar, stirring until thoroughly blended.
3. In a large mixing bowl, combine eggs and vanilla extract, whisking vigorously. Gradually introduce the warm butter-sugar mixture, maintaining constant whisking to achieve a silky consistency.
4. Separately, sift together flour, cocoa powder, baking powder, and salt in a clean bowl. Gently fold these dry ingredients into the wet mixture, stirring until completely integrated.
5. Introduce Dr. Pepper soda into the batter, stirring carefully to create a uniform liquid texture.
6. Transfer the brownie mixture into the prepared pan, spreading evenly. Bake for 30-35 minutes, checking doneness with a toothpick that should emerge clean when inserted into the center.
7. For the glaze, combine Dr. Pepper, butter, and cocoa powder in a small saucepan. Simmer while continuously stirring, then remove from heat. Whisk in powdered sugar and vanilla extract until achieving a glossy, smooth consistency.
8. Once brownies have cooled completely, generously drizzle the prepared glaze across the surface, using a spatula to distribute evenly.
9. Cut into square portions and serve these decadent, soda-infused chocolate treats.

Notes

• Swap regular Dr. Pepper with diet version to reduce overall sugar content and create a lighter dessert option.
• Enhance chocolate intensity by adding a tablespoon of espresso powder into dry ingredients, which deepens the rich brownie flavor without altering texture.
• Use parchment paper overhang for easier brownie removal, allowing clean cuts and preventing stuck edges when slicing.
• Chill brownies for 30 minutes before cutting to achieve cleaner, more precise square shapes with minimal crumbling.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 290 kcal
• Sugar: 36 g
• Sodium: 90 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 60 mg