Description
Indulgent dr. pepper brownies merge classic chocolate richness with a surprising cola twist, creating a delightful dessert that elevates traditional brownies. Rich chocolate notes dance with subtle dr. pepper undertones, promising a memorable sweet experience you won’t soon forget.
Ingredients
Scale
Main Ingredients:
- 1 cup (226 grams) unsalted butter
- 2 cups (400 grams) granulated sugar
- 4 large eggs
- 1 cup (240 milliliters) Dr. Pepper soda
- 1 cup (120 grams) all-purpose flour
- 3/4 cup (75 grams) unsweetened cocoa powder
Baking Essentials:
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Glaze Ingredients:
- 1/4 cup (60 milliliters) Dr. Pepper soda
- 1/4 cup (57 grams) unsalted butter
- 2 tablespoons unsweetened cocoa powder
- 2 cups (240 grams) powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the baking vessel by greasing a 9×13-inch pan or lining it with parchment paper. Set oven temperature to 350°F (175°C).
- Create a butter base by melting it in a medium saucepan over moderate heat. Remove from warmth and incorporate granulated sugar, stirring until thoroughly blended.
- In a large mixing bowl, combine eggs and vanilla extract, whisking vigorously. Gradually introduce the warm butter-sugar mixture, maintaining constant whisking to achieve a silky consistency.
- Separately, sift together flour, cocoa powder, baking powder, and salt in a clean bowl. Gently fold these dry ingredients into the wet mixture, stirring until completely integrated.
- Introduce Dr. Pepper soda into the batter, stirring carefully to create a uniform liquid texture.
- Transfer the brownie mixture into the prepared pan, spreading evenly. Bake for 30-35 minutes, checking doneness with a toothpick that should emerge clean when inserted into the center.
- For the glaze, combine Dr. Pepper, butter, and cocoa powder in a small saucepan. Simmer while continuously stirring, then remove from heat. Whisk in powdered sugar and vanilla extract until achieving a glossy, smooth consistency.
- Once brownies have cooled completely, generously drizzle the prepared glaze across the surface, using a spatula to distribute evenly.
- Cut into square portions and serve these decadent, soda-infused chocolate treats.
Notes
- Swap regular Dr. Pepper with diet version to reduce overall sugar content and create a lighter dessert option.
- Enhance chocolate intensity by adding a tablespoon of espresso powder into dry ingredients, which deepens the rich brownie flavor without altering texture.
- Use parchment paper overhang for easier brownie removal, allowing clean cuts and preventing stuck edges when slicing.
- Chill brownies for 30 minutes before cutting to achieve cleaner, more precise square shapes with minimal crumbling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 290 kcal
- Sugar: 36 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 60 mg