Description
Brazilian pineapple cake showcases tropical sweetness with simple ingredients and straightforward preparation. Home bakers can quickly master this delightful dessert that brings sunshine to any gathering.
Ingredients
Scale
- 2 cups (480 ml) all-purpose flour
- 2 cups (400 g) granulated sugar
- 1 can (20 oz or 567 g) crushed pineapple (in natural juice)
- 2 large eggs
- 1 cup (100 g) chopped nuts
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 pinch salt
- 8 oz (226 g) cream cheese (softened)
- 0.5 cups (113 g) unsalted butter
- 1.5 cups (180 g) confectioners’ sugar
- 1 tsp vanilla extract
Instructions
- Heat the oven to 350°F (180°C) and prepare a 9×13 inch baking pan with a light grease coating.
- Combine all cake ingredients in a large mixing bowl, whisking until the mixture becomes smooth and fully integrated.
- Pour the batter evenly into the prepared baking pan, ensuring an uniform distribution.
- Slide the pan into the preheated oven and bake for 35-40 minutes, watching for a golden-brown surface that springs back when gently touched.
- While the cake bakes, craft the cream cheese frosting by blending butter, cream cheese, and vanilla extract until completely smooth.
- Gradually fold in confectioners’ sugar, stirring consistently to prevent lumps and achieve a creamy texture.
- Remove the cake from the oven and let it cool for approximately 15 minutes at room temperature.
- Generously spread the cream cheese frosting across the cake’s entire surface, creating an even layer.
- Optional: Sprinkle chopped nuts over the frosted cake for added texture and visual appeal.
- Allow the cake to set for an additional 10 minutes before slicing and serving.
Notes
- Adjust oven temperature and baking time for high-altitude locations to prevent dry or sunken cake texture.
- Swap traditional ingredients with gluten-free flour and dairy-free cream cheese for celiac and lactose-intolerant dietary needs.
- Room temperature ingredients blend more smoothly, creating a more consistent cake batter with better overall texture.
- Drain pineapple chunks thoroughly to prevent excess moisture that could make the cake soggy or dense.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 325
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 44 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 40 mg