Colorful Easter Egg Fruit Pizzas Recipe for a Sweet Holiday Treat

Crafting delightful easter egg fruit pizzas brings pure joy to springtime dessert tables.

Sweet sugar cookie crusts create a perfect canvas for colorful fruit designs.

Pastel-hued cream cheese frosting adds a creamy base that makes these treats irresistible.

Kids adore decorating these playful desserts with fresh berries and sliced fruits.

Delicate patterns emerge as you arrange kiwi, strawberries, and mandarin orange segments.

Bright colors and whimsical shapes transform simple ingredients into edible art.

One bite promises to spark smiles and create memorable moments around the table.

Easter Egg Fruit Pizzas That Bring Joy

• Create Festive Treats: Transform simple sugar cookies into adorable Easter-themed desserts that spark joy and bring family together.
• Customize with Colorful Fruit: Decorate cookies with vibrant berries and fruits, making each pizza unique and visually appealing for all ages.
• Quick and Easy Preparation: Craft delightful desserts without complex techniques, perfect for busy families or last-minute gatherings.
• Engage Kids in Cooking: Involve children in spreading frosting and arranging fruit, turning baking into a fun and interactive activity.

Ingredients for Colorful Easter Egg Fruit Pizzas

• Sugar Cookie Dough: A sweet and buttery foundation that provides a delicious canvas for the fruit topping.

• Cream Cheese, Butter: These creamy ingredients create a smooth and rich frosting base that adds richness to the dessert.
• Powdered Sugar: Provides sweetness and helps thicken the frosting to the right consistency.
• Vanilla: Adds a warm, classic flavor that enhances the overall taste of the frosting.
• Salt: Balances the sweetness and brings out the flavors in the frosting.

• Mixed Berries, Fresh Fruits: Colorful and fresh ingredients that add natural sweetness, vibrant colors, and a juicy texture to the Easter egg fruit pizzas.

How to Assemble Festive Easter Fruit Pizzas

Step 1: Whip Up Sugar Cookie Dough

Follow the package or homemade sugar cookie recipe to create a delightful dough base. Mix ingredients thoroughly until well combined.

Step 2: Create Egg-Shaped Cookies

Roll out the dough to a thin 1/4 inch thickness and use an egg-shaped cookie cutter to form cute cookie shapes. Carefully transfer cookies to a baking sheet and bake according to recipe instructions.

Once golden, remove from oven and transfer to a cooling rack, allowing cookies to cool completely.

Step 3: Craft Creamy Frosting

In a large mixing bowl, grab your electric mixer and blend cream cheese and butter until they become light and airy.

Add a splash of vanilla and a tiny pinch of salt. Gradually incorporate powdered sugar, mixing after each addition until the frosting reaches a smooth, spreadable consistency.

Step 4: Prepare Colorful Fruit Toppings

• Strawberries
• Blueberries
• Kiwi
• Mandarin oranges
• Raspberries

Step 5: Decorate Easter Egg Cookies

Spread a generous layer of creamy frosting onto each completely cooled cookie.

Artfully arrange the chopped fruit pieces on top, creating colorful and vibrant designs that resemble beautiful Easter eggs.

Step 6: Serve and Enjoy

Present these delightful Easter Egg Fruit Pizzas immediately and watch everyone’s eyes light up with joy!

Tips for Perfectly Fresh Easter Fruit Pizzas

• Use a rolling pin with guides or measurement rings to ensure even 1/4-inch cookie thickness for consistent baking.
• Refrigerate dough for 30 minutes before rolling to prevent spreading and maintain egg shape during baking.
• Allow cookies to cool completely before frosting to prevent melting and ensure smooth cream cheese layer.
• Pat chopped fruits dry with paper towels to prevent excess moisture from making cookies soggy.
• Assemble fruit pizzas just before serving to keep cookie crisp and fruits fresh, storing decorated cookies in refrigerator for up to 2 hours.

Fun Variations for Easter Egg Fruit Pizzas

• Pastel Paradise: Replace traditional berries with tropical fruits like mango, kiwi, and pineapple for a vibrant, sunny-themed Easter egg cookie.
• Chocolate Lover's Dream: Swap cream cheese frosting with chocolate ganache and top with chocolate shavings and dark chocolate-covered strawberries.
• Garden Fresh: Use light cream cheese, add mint leaves, and incorporate edible flowers like lavender or rose petals for an elegant springtime version.
• Nutty Crunch: Mix chopped almonds or pistachios into the frosting and sprinkle crushed nuts over the fruits for added texture and nutty flavor.

Pairings to Match Your Fruit Pizza Creations

• Pair with Sparkling Rosé: Complement the sweet sugar cookie base and tangy cream cheese frosting with a light, fruity rosé that echoes the fresh berry flavors.
• Serve with Lavender Lemonade: Create a refreshing non-alcoholic beverage that balances the richness of the cream cheese and adds a delicate floral note to the fruit pizzas.
• Match with Vanilla Bean Ice Cream: Elevate the dessert experience by offering a scoop of creamy vanilla ice cream alongside the fruit pizzas for a cool, smooth contrast.
• Suggest Mint Iced Tea: Brew a crisp, cool mint tea that provides a clean, herbal backdrop to the sweet and fruity dessert, cleansing the palate between bites.

Storing Easter Egg Fruit Pizzas Safely

Store leftovers in an airtight container with wax paper between layers, keeping them fresh for 2-3 days in the refrigerator.

Wrap individual cookies separately in plastic wrap, then place in a freezer bag. Freeze up to 2 weeks for best quality.

Remove from freezer and let cookies defrost in refrigerator overnight. Allow to come to room temperature before serving for optimal texture.

Warm briefly in microwave for 5-10 seconds or let sit at room temperature for 15 minutes to soften frosting and restore cookie’s softness.

FAQs

• Are Easter Egg Fruit Pizzas healthy?

While delicious, these are a treat with sugar cookie base and cream cheese frosting. They do include fresh fruits which provide some nutritional benefits, but should be enjoyed in moderation.

• Can I make these ahead of time?

Best to assemble just before serving to keep cookies crisp. You can prepare cookie base and frosting separately in advance and store in refrigerator until ready to decorate.

• What fruits work best for decorating?

Strawberries, blueberries, raspberries, and kiwi are perfect. Choose colorful, firm fruits that can be easily chopped and won’t make cookies soggy.

• Do I need special baking equipment?

No special tools required. A basic electric mixer, cookie sheet, egg-shaped cookie cutter, and cooling rack are all you’ll need for this recipe.

Easter Egg Fruit Pizzas Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 26 reviews

• Total Time: 42 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful Easter Egg Fruit Pizzas bring a whimsical twist to traditional desserts, combining sugar cookie bases with creamy frosting and fresh seasonal fruits. Sweet pastel colors and playful egg shapes make these treats perfect for spring celebrations you’ll want to share with family and friends.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package sugar cookie dough mix
• 8 ounces (226 grams) brick cream cheese
• 6 tablespoons unsalted butter

Frosting Ingredients:

• 2 cups confectioners sugar
• 1 teaspoon vanilla extract
• 1 pinch salt

Fruit Toppings:

• Blueberries
• Strawberries
• Raspberries
• Kiwis
• Mandarin oranges

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft sugar cookie dough according to preferred recipe or package instructions, ensuring consistent texture and flavor.
2. Carefully roll out dough to approximately 1/4 inch thickness, using egg-shaped cookie cutters to create delicate Easter-themed bases.
3. Transfer cookie shapes onto prepared baking sheet, maintaining even spacing to prevent merging during baking.
4. Bake at 350°F for recommended time until edges turn golden brown, indicating perfect doneness.
5. Remove cookies from oven and transfer immediately to wire cooling rack, allowing complete cooling to room temperature.
6. Prepare cream cheese frosting by whipping cream cheese and butter until ultra-smooth and airy using electric mixer.
7. Incorporate vanilla extract and minimal salt, gradually blending powdered sugar to achieve creamy, spreadable consistency.
8. Carefully dice selected fruits into small, uniform pieces for elegant decoration.
9. Generously spread thick layer of cream cheese frosting across each cooled cookie surface.
10. Artfully arrange fruit pieces atop frosted cookies, creating colorful and visually appealing Easter egg designs.
11. Serve immediately to maintain optimal texture and freshness of fruit and cookie base.

Notes

• Swap cookie dough for gluten-free or whole wheat versions to accommodate different dietary needs.
• Chill cookie dough before rolling to prevent sticking and create cleaner egg shapes.
• Use room temperature cream cheese and butter for smoother, easier frosting that spreads evenly.
• Select fresh, ripe fruits with vibrant colors to create visually stunning and delicious fruit pizzas.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 266 kcal
• Sugar: 21 g
• Sodium: 126 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg