Dreamy Easter Fudge With Mini Eggs Recipe: Sweet Spring Magic

Whipping up this delectable easter fudge with mini eggs brings pure chocolate magic right to your kitchen counter.

Sweet moments of joy emerge from simple ingredients blended with care.

Pastel-colored candies peek through creamy layers, creating a dessert that sparkles with springtime cheer.

Chocolate lovers will adore how effortlessly this recipe comes together with minimal effort.

Soft, velvety textures mingle with crunchy candy shells, promising a delightful treat for everyone.

Small hands can help mix and decorate, making this a perfect family baking adventure.

Grab your mixing bowl and let the delicious memories begin!

Easter Fudge with Mini Eggs to Savor

• Crush Chocolate Delight: Create a festive treat that transforms classic fudge into a playful Easter-themed dessert with colorful mini eggs scattered throughout, making it a visual and taste sensation.
• Quick No-Bake Magic: Prepare this indulgent sweet without turning on the oven, using simple microwave melting techniques that guarantee smooth, creamy texture with minimal kitchen effort.
• Crowd-Pleasing Celebration Treat: Perfect for Easter gatherings, family brunches, or springtime parties, this recipe offers a delightful dessert that appeals to both kids and adults with its rich chocolate base and crunchy candy accents.
• Customizable Chocolate Canvas: Easily adapt the recipe by using different chocolate types or adding extra mix-ins, allowing creative bakers to personalize their fudge while maintaining the classic, beloved flavor profile.

Ingredients for Easter Fudge with Mini Eggs

• Chocolate: A rich, smooth chocolate that forms the creamy foundation of the fudge.
• Sweetened Condensed Milk: A sweet, thick milk that helps create a smooth and velvety texture.
• Butter: Adds richness and helps create a silky consistency to the fudge.

• Vanilla Extract: Provides a warm, sweet depth of flavor to complement the chocolate.

• Mini Eggs, Whole Mini Eggs: Colorful chocolate eggs that add a festive Easter touch and provide a delightful crunch to the fudge.

Step-by-Step Easter Fudge Instructions

Step 1: Prepare Chocolate Base

Grab a microwave-safe bowl and combine chopped chocolate, sweetened condensed milk, and butter. Microwave in short 30-second bursts, stirring gently between each interval.

Continue until the mixture transforms into a silky, smooth chocolate blend. Stir in vanilla extract to enhance the rich flavor.

Step 2: Incorporate Colorful Eggs

Gently fold about half of the mini eggs into the chocolate mixture. You can choose to crush them or leave them whole for different textures.

Keep some eggs aside for a beautiful topping.

Step 3: Create Fudge Layer

Line an 8×8-inch baking pan with parchment paper, ensuring full coverage of the bottom and sides.

Pour the luscious chocolate mixture into the prepared pan. Use a spatula to create an even, smooth surface.

Artfully press the remaining mini eggs on top, creating a festive and colorful design.

Step 4: Chill and Serve

Place the pan in the refrigerator and let the fudge set for a minimum of 2 hours.

The fudge should become firm and solid. Once completely chilled, lift the parchment paper from the pan and slice into delectable small squares.

Serve and enjoy your Easter-themed treat!

Pro Tips for Smooth Easter Fudge

• Break mini eggs into different sizes for varied texture and visual interest in the fudge.
• Allow fudge to reach room temperature before cutting to prevent cracking and ensure clean, smooth edges.
• Keep fudge in an airtight container in the refrigerator for up to one week to maintain freshness and prevent drying.
• Use high-quality chocolate with at least 50% cocoa content for richer, more intense flavor profile.
• Gently press remaining mini eggs on top of fudge to ensure they stick without sinking completely into the mixture.

Flavor Variations for Easter Fudge

• Peanut Butter Paradise: Swirl creamy peanut butter into the chocolate mixture before adding mini eggs for a nutty, rich flavor profile.
• Dark Chocolate Dream: Replace milk chocolate with dark chocolate for a more intense, less sweet fudge experience that complements the mini eggs' sweetness.
• Salted Caramel Crunch: Drizzle homemade caramel sauce over the top and sprinkle sea salt before chilling to create a sophisticated sweet-salty combination.
• Rocky Road Remix: Mix in marshmallows and chopped almonds with the mini eggs for a textural adventure that adds crunch and chewiness to the classic fudge.

Best Pairings with Easter Fudge

• Pair Chocolate Milk for Kid-Friendly Delight: The creamy sweetness of chocolate milk perfectly complements the rich chocolate fudge, creating a nostalgic and fun Easter treat that children will absolutely love.
• Match Espresso for Sophisticated Contrast: A strong, bold espresso cuts through the sweetness of the fudge, providing a sophisticated adult pairing that balances the dessert's intense chocolate flavor and sugary mini eggs.
• Serve with Vanilla Latte for Smooth Harmony: The mild, creamy vanilla latte enhances the fudge's chocolatey texture, offering a smooth and comforting drink that softens the candy's intense sweetness.

Storage Recommendations for Easter Fudge

Store the fudge in an airtight container with parchment paper between layers to prevent sticking. Keeps fresh for up to 7 days in the refrigerator.

Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Fudge stays delicious for 2-3 months when frozen.

Remove frozen fudge from the freezer and let it sit in the refrigerator overnight. Allow pieces to come to room temperature for 15-20 minutes before serving for best texture.

Microwave individual pieces on 50% power for 5-10 seconds if you prefer a slightly softer consistency, but avoid overheating to maintain the fudge’s smooth texture.

FAQs

• How do I know when the chocolate is fully melted?

Look for a smooth, glossy texture with no solid chocolate chunks. Stir frequently during microwaving to prevent burning and ensure even melting.

• Can I use different types of chocolate?

Yes, you can use milk, dark, or white chocolate based on your preference. Just ensure you choose a good quality chocolate that melts smoothly.

• What if I don't have mini eggs?

Substitute with similar colorful chocolate candies like M&Ms or chopped chocolate bars. The goal is to add a festive, colorful touch to the fudge.

• How fine should I crush the mini eggs?

Crush them into small, uneven pieces – some chunks and some fine crumbs. This gives the fudge interesting texture and ensures chocolate bits are distributed throughout.

Easter Fudge With Mini Eggs Recipe

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4.7 from 34 reviews

• Total Time: 15 minutes
• Yield: 16 1x

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Description

Chocolate lovers rejoice with this delightful Easter Fudge with Mini Eggs, a sweet celebration of spring’s favorite treat. Creamy chocolate blends perfectly with crunchy candy-coated eggs, creating a festive dessert you’ll crave long after the holiday.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) white chocolate (or milk chocolate), chopped
• 14 ounces (1 can) sweetened condensed milk

Flavor Enhancers:

• 1 tablespoon butter
• 1 teaspoon vanilla extract

Decorative Ingredients:

• 1/2 cup mini chocolate eggs (Cadbury Mini Eggs or M&Ms), some whole and some crushed

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Instructions

1. Combine chocolate, sweetened condensed milk, and butter in a microwave-safe bowl. Microwave in 30-second increments, stirring between each interval, until chocolate melts completely and mixture becomes silky smooth.
2. Incorporate vanilla extract into the glossy chocolate mixture, stirring until fully integrated.
3. Gently crush approximately half of the mini eggs and fold them into the fudge base, ensuring even distribution throughout the mixture.
4. Prepare an 8×8-inch pan by lining it with parchment paper, allowing slight overhang for easy removal.
5. Transfer the fudge mixture into the prepared pan, using a spatula to create an even surface.
6. Artfully arrange the remaining whole and crushed mini eggs across the top of the fudge, pressing them gently to secure.
7. Place the pan in the refrigerator and chill for 2 hours or until the fudge sets completely and becomes firm to the touch.
8. Once set, lift the parchment paper to remove the fudge from the pan and slice into bite-sized squares using a sharp knife.
9. Store the fudge in an airtight container in the refrigerator for up to one week.

Notes

• Choose high-quality milk or dark chocolate for a richer, more decadent fudge that melts smoothly and provides deeper flavor complexity.
• Gently crush mini eggs with a rolling pin to create varied texture, allowing some pieces to remain chunky while others become fine crumbs for visual interest.
• Let the fudge sit at room temperature for 10-15 minutes before serving to achieve the perfect soft, melt-in-your-mouth consistency that isn’t too hard or too soft.
• Swap regular chocolate for dairy-free alternatives and use condensed coconut milk to make this treat suitable for those with lactose sensitivities or following vegan diets.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: British

Nutrition

• Serving Size: 16
• Calories: 183
• Sugar: 21 g
• Sodium: 27 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 0.3 g
• Protein: 2 g
• Cholesterol: 10 mg