Description
Creamy Easter Jell-o Pie blends nostalgic flavors with springtime cheer. Pastel gelatin layers and fluffy whipped cream create a delightful dessert you’ll savor with family and friends.
Ingredients
Scale
- 1 package (3 oz/85 g) Jell-O gelatin (various flavors)
- 1 cup (240 ml) whipped cream
- 1 cup (100 g) crushed graham crackers
- 1/2 cup (75 g) fresh strawberries
- 1/2 cup (75 g) fresh blueberries
- 1/2 cup (120 ml) hot water
- 1 tbsp (15 ml) lemon juice
Instructions
- Crush graham crackers into fine crumbs and blend thoroughly with melted butter, creating a uniform mixture that will form a sturdy pie base.
- Press the cracker-butter blend firmly and evenly into the pie dish, ensuring a compact and smooth foundation.
- Boil water and completely dissolve the Jell-O gelatin, stirring until no granules remain and the liquid appears clear and vibrant.
- Allow the gelatin mixture to cool to room temperature, preventing potential separation when combining with whipped cream.
- Gently fold whipped cream into the cooled gelatin, creating a light, airy filling with a smooth, consistent texture.
- Pour half of the creamy gelatin mixture over the prepared graham cracker crust, spreading evenly to create the first layer.
- Refrigerate the pie for approximately 30 minutes, allowing the initial layer to set and stabilize before adding additional layers.
- Strategically add contrasting colored gelatin layers or incorporate fresh fruit for visual appeal and enhanced flavor complexity.
- Completely chill the pie for 4-6 hours or ideally overnight, ensuring a firm, well-set dessert with perfect consistency.
- Remove from refrigerator shortly before serving to maintain the pie’s delicate structure and optimal taste.
Notes
- Customize the crust by using gluten-free graham crackers or replacing them with crushed nuts for a low-carb alternative.
- Experiment with different Jell-O flavors to create a rainbow-like effect or match seasonal colors for festive occasions.
- Enhance the texture by folding in fresh berries or chopped fruit directly into the Jell-O mixture before layering.
- For a lighter version, substitute whipped cream with Greek yogurt or whipped coconut cream to reduce calories and add a tangy twist.
- Prep Time: 20 minutes
- Cook Time: 5 hours 30 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg