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Easter Oreo Cookie Casserole Recipe

Easter Oreo Cookie Casserole Recipe


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4.8 from 40 reviews

  • Total Time: 4 hours 20 minutes
  • Yield: 8 1x

Description

Indulgent Easter Oreo Cookie Casserole brings creamy chocolate magic to holiday dessert tables. Sweet layers of crushed cookies and rich cream create a festive treat you’ll crave with every delightful spoonful.


Ingredients

Scale

Main Ingredients:

  • 1 package (14.3 ounces / 405 grams) Oreo cookies
  • 3 cups milk
  • 8 ounces (226 grams) cream cheese

Dairy and Sweet Components:

  • 1 package (5.1 ounces / 145 grams) instant vanilla pudding mix
  • 1 cup powdered sugar
  • 1 container (8 ounces / 226 grams) frozen whipped topping, thawed

Decorative Ingredients:

  • Assorted Easter candies (jelly beans, Cadbury Mini Eggs, pastel M&Ms)

Instructions

  1. Craft the pudding base by whisking instant vanilla pudding mix with milk, allowing it to thicken for 5 minutes at room temperature.
  2. Prepare cream cheese mixture by beating softened cream cheese until silky smooth, then gradually incorporating powdered sugar until well integrated.
  3. Create a harmonious blend by gently folding the cream cheese mixture into the vanilla pudding, ensuring a uniform consistency.
  4. Enhance the mixture’s texture by delicately incorporating thawed whipped topping, creating a light and airy composition.
  5. Establish the foundation of the dessert by distributing a generous layer of crushed Oreo cookies across the bottom of a 9×13 inch baking dish.
  6. Construct alternating layers by spreading half the pudding mixture over the cookie base, then generously scattering Easter candies.
  7. Repeat the layering process with remaining Oreo cookies, pudding mixture, and festive candies, creating a visually appealing stratification.
  8. Refrigerate the dessert for a minimum of 4 hours, preferably overnight, allowing flavors to meld and texture to set completely.
  9. Final presentation involves garnishing with additional crushed Oreo cookies and Easter candies just before serving, creating a visually stunning and delectable dessert.

Notes

  • Experiment with different pudding flavors like chocolate or butterscotch to create unique variations of this dessert.
  • Swap regular Oreos with seasonal or themed flavors like Birthday Cake or Mint to add extra excitement and color.
  • For a lighter version, use low-fat cream cheese, sugar-free pudding mix, and reduced-calorie whipped topping to cut down on calories.
  • Prepare this dessert ahead of time for stress-free entertaining, as it tastes even better after chilling overnight and allows flavors to blend perfectly.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Breakfast, Desserts, Snacks
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 360
  • Sugar: 38 g
  • Sodium: 210 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 46 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 35 mg