The Best Easy Cheeseburger Soup Recipe You’ll Fall In Love With

Crafting a comforting cheeseburger soup brings warmth to any chilly evening.

Hearty ingredients blend seamlessly in this crowd-pleasing dish.

Meat lovers will appreciate the rich, creamy texture packed with classic burger flavors.

Chunks of ground beef mingle with tender potatoes and melted cheese.

Weeknight dinners become extraordinary with this simple yet satisfying recipe.

Minimal prep work means you can have a delicious meal on the table in under an hour.

Grab a spoon and get ready to savor every delectable bite!

Why Easy Cheeseburger Soup Is a Crowd-Pleaser

• Simplify Dinner Prep: Combine protein, pasta, and sauce in one pan for a hassle-free meal that saves you precious kitchen time and reduces cleanup.
• Quick Comfort Food: Craft a hearty, satisfying dish that delivers rich flavors and warmth with minimal cooking skills required, perfect for busy weeknights.
• Family-Friendly Feast: Create a universally appealing meal that kids and adults will love, packed with familiar ingredients and delicious taste combinations.
• Versatile Cooking Approach: Easily customize the recipe by swapping ground beef with turkey, adding extra vegetables, or adjusting seasonings to match your family's preferences.

Ingredients for Easy Cheeseburger Soup

• Ground Beef: A hearty meat that provides a rich, savory flavor and substantial texture to the soup.

• Onion, Garlic: These aromatic vegetables add depth and a robust flavor foundation to the soup.
• Potatoes, Carrots: Starchy and sweet vegetables that create a comforting, substantial base with added nutrition.

• Chicken Broth: A flavorful liquid that helps cook the vegetables and builds the soup's overall taste.
• Butter: Adds richness and helps create a smooth, creamy texture.
• Flour: Used to thicken the soup and create a smooth consistency.
• Milk: Provides a creamy, smooth base for the soup.
• Cheese: Melts into the soup, creating a rich, indulgent flavor and creamy texture.

• Salt, Pepper: Essential seasonings that enhance and balance the overall flavor of the soup.

Step-by-Step Easy Cheeseburger Soup Instructions

Step 1: Sizzle Beef and Aromatics

Grab a large pot and heat it up. Toss in ground beef, chopped onions, and minced garlic.

Break up the beef as it cooks, letting those delicious flavors mingle and develop a rich, golden-brown color. The kitchen will start smelling amazing!

Step 2: Create Hearty Vegetable Base

• Diced potatoes
• Chopped carrots

Bring the mixture to a gentle simmer. Let the vegetables become tender and soak up all the savory broth, creating a comforting foundation for your soup.

Step 3: Whip Up Creamy Roux

In a separate pan, melt butter and sprinkle in flour. Whisk continuously to create a smooth, golden roux.

Slowly pour in milk, stirring constantly to prevent any lumps from forming. This will be the magical thickening agent that gives your soup its creamy texture.

Step 4: Melt Cheesy Goodness

Drop in your favorite cheese, stirring until it melts completely. Watch as the cheese transforms the soup into a velvety, rich delight that’ll make everyone’s mouth water.

Step 5: Season and Serve

Season with salt and pepper to taste. Give the soup a final stir and ladle into warm bowls.

Garnish with extra cheese or fresh herbs if you’re feeling fancy. Enjoy your ultimate comfort food straight from the pot!

Tips for Perfecting Easy Cheeseburger Soup

• Opt for lean ground beef to reduce excess grease in the soup.
• Dice vegetables uniformly for consistent cooking and better texture.
• Shred cheese fresh from the block for smoother melting and richer flavor.
• Swap ground beef with turkey or plant-based crumbles for a lighter version.
• Let soup rest 5-10 minutes before serving to allow flavors to meld and thicken naturally.

Flavor Twists for Easy Cheeseburger Soup

• Vegetarian Comfort: Replace ground beef with plant-based crumbles or black beans for a protein-packed meatless version.
• Spicy Southwest Splash: Add diced green chilies, cumin, and top with jalapeños for a zesty southwestern-inspired soup.
• Bacon Lover's Dream: Crisp bacon pieces and sprinkle on top for extra smoky flavor and crunchy texture.
• Mediterranean Herb Infusion: Mix in fresh oregano, basil, and use feta cheese instead of cheddar for a Mediterranean-style transformation.

How to Serve Easy Cheeseburger Soup

• Cozy Family Dinner Centerpiece: Ladle this hearty soup into large bowls, garnishing with crispy bacon bits and fresh chives for a comforting main course that brings everyone together around the table.
• Lunch Box Companion: Pack the soup in a thermos for a warm midday meal at work or school, pairing it with a side of crusty bread or crackers to make a satisfying lunch.
• Game Day Crowd-Pleaser: Serve in small mugs or shot glasses as a delicious appetizer during sports gatherings, letting guests enjoy the rich flavors of this cheesy beef soup in bite-sized portions.
• Rustic Bread Bowl Presentation: Hollow out round sourdough bread loaves and fill them with the steaming soup, creating an edible container that soaks up all the delicious flavors and adds extra texture to the meal.

Easy Cheeseburger Soup Storage Advice

• Store the cheeseburger soup in an airtight container in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months, ensuring a tight seal.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if the soup seems too thick.
• Divide soup into individual serving containers for easy grab-and-go meals or quick lunch options. Label containers with the date of preparation to track freshness.

FAQs

• What are the key ingredients in this cheeseburger soup?

Ground beef, potatoes, carrots, chicken broth, milk, cheese, butter, flour, onion, and garlic are the essential components that create the rich and comforting flavor.

• Is this soup healthy?

While delicious, it’s a hearty meal with protein and vegetables, but contains higher calories due to cheese and milk. Consider using lean ground beef and low-fat cheese for a lighter version.

• Can I make this soup vegetarian?

Replace ground beef with plant-based meat alternatives or use mushrooms for a similar texture and umami flavor. Swap chicken broth with vegetable broth to maintain the recipe’s vegetarian status.

Easy Cheeseburger Soup Recipe

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4.8 from 17 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Creamy cheeseburger soup delivers comfort from midwest kitchens with hearty beef and potato goodness. Home cooks savor rich flavors that bring warmth and satisfaction to family dinner tables.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 4 cups chicken broth
• 2 medium potatoes, diced
• 1/2 cup milk
• 1/2 cup chopped onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 medium carrot, diced
• 2 cloves garlic, minced
• Salt to taste
• Pepper to taste

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Instructions

1. In a large skillet, sauté ground beef with diced onions and minced garlic until meat is fully cooked and browned.
2. Transfer the meat mixture to a soup pot and add diced potatoes, sliced carrots, and chicken broth; simmer on medium heat for 10-12 minutes until vegetables become tender.
3. Create a smooth roux by whisking melted butter and flour together in a separate pan, gradually incorporating milk to develop a creamy base.
4. Reduce heat and slowly blend the roux into the vegetable and meat mixture, stirring continuously to prevent lumping.
5. Incorporate shredded cheese gradually, stirring until completely melted and the soup reaches a rich, velvety consistency.
6. Season the soup with salt and freshly ground black pepper to enhance the flavors.
7. Ladle the hot cheeseburger soup into serving bowls, ensuring an even distribution of meat, vegetables, and creamy broth.

Notes

• Choose lean ground beef to reduce excess fat and create a healthier soup base.
• Dice vegetables uniformly for consistent cooking and better texture throughout the soup.
• Consider using low-sodium chicken broth to control salt levels and enhance natural flavors.
• Swap regular milk with lactose-free or almond milk for dairy-sensitive individuals, maintaining creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 60 mg