The Coziest Easy Chicken Noodle Casserole Recipe for Family Dinners

Whipping up a delightful chicken noodle casserole provides ultimate comfort during chilly evenings.

Nostalgic aromas will soon fill your kitchen with warmth.

Creamy textures and savory ingredients promise a meal that satisfies deeply.

Simple pantry staples come together effortlessly in this hearty dish.

Pasta, tender chicken, and a rich sauce create a crowd-pleasing masterpiece.

Layers of cheesy goodness make this recipe irresistible for busy families.

You can’t wait to serve this mouthwatering casserole that feels like a warm hug on a plate.

Why Chicken Noodle Casserole Warms the Soul

• Create a Comforting Family Meal: This chicken noodle casserole transforms simple ingredients into a heartwarming dish that brings everyone together around the dinner table.
• Quick Weeknight Savior: Minimal prep and straightforward cooking steps make this recipe a perfect solution for busy families seeking a delicious and satisfying meal without spending hours in the kitchen.
• Customize with Ease: Swap frozen vegetables, experiment with different cheese blends, or add your favorite herbs to personalize this versatile casserole and keep meal times exciting and fresh.
• Nutritious One-Dish Wonder: Packed with protein from chicken, vegetables, and balanced with creamy goodness, this casserole offers a complete meal that ensures everyone gets the nutrition they need in one simple serving.

Ingredients for Comforting Chicken Noodle Casserole

• Egg Noodles: A classic pasta that provides a soft and comforting base for the casserole.
• Chicken Breasts: Protein-rich meat that adds hearty flavor and substance to the dish.

• Cream of Chicken Soup, Sour Cream, Shredded Cheese: These ingredients create a rich, creamy texture and enhance the overall comfort food experience.

• Garlic Powder, Onion Powder, Salt, Pepper: Spices that boost the depth of flavor in the casserole.
• Frozen Vegetables: A convenient way to add nutrition and color to the dish.

How to Make Chicken Noodle Casserole with Ease

Step 1: Fire Up The Oven

Crank the oven to a toasty 350°F (175°C) and get ready for some serious comfort food action.

Step 2: Noodle Dance

Boil water and cook egg noodles until they’re perfectly tender, about 8 minutes.

Drain and set them aside like a culinary pro.

Step 3: Chicken Transformation

• Salt
• Pepper

Sizzle those beauties in a skillet over medium heat until they turn golden and gorgeous, roughly 6-7 minutes per side.

Let cool, then shred into delectable pieces.

Step 4: Mix Magic

• Cooked noodles
• Cream of chicken soup
• Sour cream
• Frozen vegetables
• Garlic powder
• Onion powder
• Half of the shredded cheese

Stir everything together until it looks like a creamy dream.

Step 5: Baking Brilliance

Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining cheese on top like a flavor snowfall.

Step 6: Bubbly Perfection

Bake for 30-35 minutes until the top turns golden and the edges bubble with deliciousness. Let it rest for 5-10 minutes before serving up pure comfort.

Helpful Tips for Perfect Chicken Noodle Casserole

• Opt for low-sodium cream of chicken soup to control salt intake and enhance healthier eating.
• Swap chicken breasts with rotisserie chicken for a quicker preparation and added flavor depth.
• Mix different frozen vegetable blends like peas, carrots, and corn to boost nutritional variety and color.
• Consider using whole wheat egg noodles for increased fiber and a more nutritious meal option.
• Replace sour cream with Greek yogurt to reduce calories while maintaining creamy texture and protein content.

Flavorful Variations on Chicken Noodle Casserole to Try

• Gluten-Free Chicken Noodle Casserole: Replace egg noodles with gluten-free pasta and use gluten-free cream of chicken soup for a celiac-friendly version.
• Vegetarian Noodle Bake: Swap chicken with firm tofu or plant-based chicken alternative, use vegetable soup instead of cream of chicken soup.
• Low-Carb Cauliflower Casserole: Substitute noodles with riced cauliflower, use Greek yogurt instead of sour cream for added protein and reduced carbohydrates.
• Spicy Mexican-Style Casserole: Add diced green chilies, swap garlic powder with cumin, top with pepper jack cheese for a zesty southwestern flavor profile.

Pairings That Go Well with Chicken Noodle Casserole

• Select a light, refreshing Sauvignon Blanc or Pinot Grigio to complement the creamy casserole's rich flavors and cut through its heaviness.
• Prepare a bright, tangy green salad with mixed lettuce, cherry tomatoes, cucumber, and a zesty vinaigrette to balance the casserole's creamy texture.
• Toast French bread slices with garlic butter and herbs to provide a crispy contrast to the soft, comforting casserole and add an extra layer of delicious texture.
• Add a splash of lemon or cucumber to the sparkling water for a light, refreshing drink that cleanses the palate between bites of the hearty chicken dish.

Best Ways to Store Chicken Noodle Casserole Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator. Seal tightly to prevent moisture loss and maintain flavor.
• Transfer cooled casserole to freezer-safe containers or wrap securely with plastic wrap and aluminum foil. Freezes perfectly for up to 3 months. Label with date for easy tracking.
• Preheat oven to 350°F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until heated through. Remove foil for last 5 minutes to crisp the cheese topping.

FAQs

• Can I use rotisserie chicken instead of cooking chicken breasts from scratch?

Yes, rotisserie chicken is a great time-saving option. Simply shred the pre-cooked chicken and add it to the casserole mixture.

• Is it okay to substitute different vegetables in this recipe?

Absolutely! You can swap frozen mixed vegetables with your favorite vegetables like peas, carrots, or broccoli to customize the dish.

• Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance. Assemble everything, cover with foil, and refrigerate. When ready to serve, bake as directed, adding a few extra minutes to the cooking time.

Easy Chicken Noodle Casserole Recipe

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4.7 from 26 reviews

• Total Time: 1 hour 5 minutes
• Yield: 34 1x

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Description

Comfort reaches new heights with this easy chicken noodle casserole, blending creamy textures and hearty ingredients. Homemade goodness provides warmth you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

• 3 to 4 boneless, skinless chicken breasts (453 to 680 g)
• 2 cups shredded cheese (cheddar and mozzarella)
• 8 oz (226 g) wide egg noodles
• 2 cups (480 ml) frozen mixed vegetables (peas and carrots)
• 1 can cream of chicken soup
• 1 cup (240 ml) sour cream
• 1 cup (240 ml) low-sodium chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper

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Instructions

1. Heat oven to 350°F, preparing a 9×13-inch baking dish with cooking spray.
2. Boil egg noodles in salted water until tender, approximately 8 minutes, then thoroughly drain.
3. Season chicken breasts with salt and pepper, then sauté in skillet over medium heat until golden and internal temperature reaches 165°F, roughly 6-7 minutes per side.
4. Allow chicken to rest for 3-4 minutes, then shred using two forks into bite-sized pieces.
5. Mix shredded chicken, cooked noodles, cream of chicken soup, sour cream, frozen vegetables, garlic powder, and onion powder in a large mixing bowl.
6. Fold in half of the shredded cheese, ensuring ingredients are evenly distributed.
7. Transfer mixture to prepared baking dish, spreading contents uniformly.
8. Sprinkle remaining cheese across the top of the casserole.
9. Bake uncovered for 30-35 minutes until cheese melts and edges turn golden brown.
10. Remove from oven and let casserole rest 5-10 minutes to set before serving.

Notes

• Swap frozen vegetables with fresh seasonal veggies for enhanced nutrition and vibrant color.
• Use rotisserie chicken as a quick time-saving alternative to cooking chicken breasts from scratch.
• Create a gluten-free version by replacing egg noodles with gluten-free pasta and using a gluten-free cream of chicken soup.
• Add extra crunch by sprinkling breadcrumbs or crushed crackers on top before baking for a delightful textural contrast.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 34
• Calories: 215
• Sugar: 1 g
• Sodium: 280 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 65 mg