The Best Chicken Parmesan Lasagna Skillet Recipe Ever Made

Whipping up a delightful chicken parmesan lasagna skillet can turn an ordinary weeknight into a culinary adventure.

Layers of melted cheese, crispy chicken, and rich marinara sauce create a mouthwatering combination that everyone will adore.

Comfort food rarely gets more satisfying than this one-pan wonder.

Pasta lovers will appreciate how quickly this dish comes together without complicated techniques.

Savory and simple ingredients blend perfectly to deliver maximum flavor with minimal effort.

Home cooks can feel like professional chefs while preparing this crowd-pleasing meal.

Dive into this irresistible recipe and make dinner something special tonight.

How to Store Chicken Parmesan Lasagna Skillet

Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.

Portion into freezer-safe containers, seal tightly, and freeze for up to 2 months. Avoid freezing for longer to maintain best quality and taste.

Place individual portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through.

Transfer to an oven-safe dish, cover with foil to retain moisture. Warm at 350F for 15-20 minutes until heated through. Sprinkle extra cheese on top for added flavor and crispiness.

FAQs

• Can I use other types of pasta instead of mini lasagna noodles?

Yes, you can substitute with penne, rotini, or small shell pasta that will hold sauce well and create a similar texture.

• Is rotisserie chicken the only chicken option for this recipe?

No, you can use leftover grilled chicken, shredded baked chicken, or even ground chicken as an alternative protein source.

• How can I make this dish more spicy?

Add red pepper flakes to the marinara sauce, include a dash of cayenne pepper in the ricotta mixture, or top with hot sauce after baking to increase the heat level.

• Can I prepare this recipe ahead of time?

You can assemble the skillet ingredients earlier in the day and refrigerate, then bake when ready to serve. Just add an extra 5-10 minutes to the baking time if cooking from cold.

Easy Chicken Parmesan Lasagna Skillet to Savor

• Simplify Meal Prep: Combine classic chicken parmesan and lasagna in one delicious skillet, cutting down on complicated cooking steps and dirty dishes.
• Quick Family Comfort: Packed with familiar flavors kids and adults will love, this recipe transforms ordinary weeknight dinners into something special without complex techniques.
• Versatile Ingredient Magic: Uses convenient rotisserie chicken and pantry staples, allowing quick assembly and minimal cooking skills while delivering maximum flavor and satisfaction.
• One-Pan Wonder: Eliminates multiple cooking processes by preparing, building, and serving the entire meal in a single oven-safe skillet, reducing cleanup and kitchen stress.

Ingredients to Make Chicken Parmesan Lasagna Skillet

• Mini Lasagna Noodles: A key pasta component that provides the classic lasagna texture and structure.
• Marinara Sauce: A classic tomato-based sauce that adds rich, tangy flavor to the dish.
• Water: Helps create the right moisture level for cooking the noodles.

• Rotisserie Chicken: Pre-cooked and shredded chicken that adds convenient, tender protein to the skillet.

• Ricotta Cheese, Whipped Cream Cheese: Creamy cheeses that create a smooth, rich filling with a luxurious texture.
• Parmesan Cheese: Adds a sharp, salty flavor to enhance the overall taste.
• Mozzarella Cheese: Provides the classic melty, stretchy cheese topping.

• Garlic Paste: Brings intense, aromatic garlic flavor to the dish.
• Salt, White Pepper: Essential seasonings that balance and enhance the overall taste.
• Dried Parsley: Adds a subtle herb note to the ricotta filling.

• Fresh Parsley: A bright, fresh garnish that adds color and a light herbal flavor.
• Butter: Used for sautéing and adding richness to the base.

How to Prepare This Comforting Skillet Dish

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400F (200C). This will get things rolling for our delicious skillet adventure.

Step 2: Whip Up the Creamy Filling

• Ricotta cheese
• Whipped cream cheese
• Parmesan cheese
• Salt
• White pepper
• Dried parsley

Stir everything together until smooth and set aside.

Step 3: Awaken the Aromatics

Grab a large oven-safe skillet and melt butter over medium heat.

Drop in garlic paste and let it dance around until the kitchen fills with its irresistible fragrance.

Step 4: Introduce the Chicken

Toss in shredded rotisserie chicken and give it a good mix, letting it soak up all those buttery garlic notes.

Step 5: Create the Foundation

• Mini lasagna noodles
• Marinara sauce
• Water

Season with salt and pepper, stir everything together, then turn off the heat.

Step 6: Cheese It Up

Dollop the ricotta mixture across the skillet.

Shower the top generously with shredded mozzarella, creating a blanket of cheesy goodness.

Step 7: Bake to Perfection

Slide the skillet into the preheated oven.

Bake for 20-25 minutes until the cheese melts into a bubbly landscape and the noodles become wonderfully tender.

Step 8: Finish and Feast

Pull the skillet out of the oven.

Sprinkle fresh parsley on top. Let it cool slightly, then dive into this comfort food masterpiece.

Tips to Perfect Your Chicken Parmesan Lasagna

• Use rotisserie chicken for maximum taste and minimal prep time.
• Replace rotisserie chicken with ground turkey or plant-based protein for dietary variations.
• Ensure noodles are fully submerged in sauce to prevent dry, crispy edges during baking.
• Let skillet rest 5 minutes after baking to help cheese set and make serving cleaner.
• Make ricotta mixture ahead of time and store in refrigerator to speed up cooking process.

Variations to Change Up This Classic

• Spicy Jalapeño Kick: Add diced jalapeños and red pepper flakes to the skillet for a zesty, heat-packed version that brings extra excitement to the classic recipe.
• Mediterranean Herb Fusion: Replace marinara with sun-dried tomato sauce, incorporate crumbled feta cheese, and sprinkle oregano and basil for a Mediterranean-inspired rendition.
• Vegetarian Mushroom Swap: Substitute rotisserie chicken with sautéed portobello mushrooms and spinach, keeping the same cheesy goodness while creating a hearty vegetarian alternative.
• Seafood Coastal Edition: Swap chicken for lump crab meat or shrimp, use a light white wine sauce instead of marinara, and top with fresh dill for an elegant coastal-style transformation.

Pairing Ideas That Go Well With This Dish

• Pairing Wine to Elevate Flavor: Select a medium-bodied Italian red like Chianti or Sangiovese that complements the rich tomato and cheese profile, cutting through the creamy texture while enhancing the chicken's savory notes.
• Crafting the Perfect Side Salad: Toss a crisp arugula salad with lemon vinaigrette, adding fresh parmesan shavings and toasted pine nuts to balance the skillet's hearty warmth and provide a refreshing contrast.
• Complementary Bread Option: Serve crusty garlic bread or focaccia to soak up extra marinara sauce, creating a delightful texture combination that extends the meal's Italian-inspired experience.

Easy Chicken Parmesan Lasagna Skillet Recipe

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4.8 from 8 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Comfort meets Italian elegance in this chicken parmesan lasagna skillet, blending crispy chicken, rich marinara, and melted cheese into one irresistible one-pan wonder. Home cooks will discover a quick, delicious meal that brings restaurant-quality flavor straight to their dinner table.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups Shredded rotisserie chicken
• 1 cup Ricotta cheese
• 1/2 cup Whipped cream cheese
• 1/2 cup Grated Parmesan cheese
• Shredded mozzarella cheese

Dairy and Seasonings:

• 1 teaspoon Dried parsley
• Fresh parsley, chopped
• Salt
• White pepper
• Black pepper

Cooking Ingredients:

• 2 tablespoons Butter
• 1 tablespoon Garlic paste
• 2 cups Mini lasagna noodles
• 2 cups Marinara sauce
• 2 cups Water

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Instructions

1. Prepare the oven by heating to 400F (200C), ensuring proper temperature for even cooking.
2. Create a creamy ricotta mixture by blending ricotta, whipped cream cheese, Parmesan, salt, white pepper, and dried parsley in a bowl, then set aside for later use.
3. Melt butter in a large oven-safe skillet over medium heat, then add garlic paste and sauté until aromatic, releasing its intense flavor.
4. Incorporate shredded rotisserie chicken into the skillet, stirring thoroughly to distribute evenly and infuse the meat with garlic essence.
5. Layer the dish by adding mini lasagna noodles, marinara sauce, and water. Season with salt and pepper, mixing gently to combine all ingredients, then remove from heat.
6. Distribute ricotta filling in dollops across the skillet surface, ensuring even coverage. Sprinkle a generous layer of shredded mozzarella cheese over the entire mixture.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, watching for melted, bubbly cheese and tender noodles that indicate complete cooking.
8. Remove from oven, garnish with fresh parsley, and allow to cool slightly before serving to let flavors meld and prevent burning.

Notes

• Customize chicken selection by using grilled, baked, or leftover chicken for varied flavor profiles and meal prep convenience.
• Opt for low-fat ricotta and part-skim mozzarella to reduce overall calorie content without compromising taste.
• Keep lasagna skillet creamy by ensuring sauce isn’t too watery; drain excess liquid from marinara before adding to prevent soggy texture.
• Transform into gluten-free version by substituting mini lasagna noodles with zucchini ribbons or gluten-free pasta alternatives.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 5 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 90 mg