The Coziest Chicken Stuffing Casserole Recipe for Comfort Lovers

Comfort arrives through this hearty chicken stuffing casserole that promises warmth and deliciousness in every single bite.

Crispy golden edges hint at the delectable layers waiting inside.

Generations of home cooks have perfected this simple yet satisfying dish.

Savory herbs and tender chicken create a mouth-watering combination that feels like a culinary hug.

Ingredients you already have in your kitchen can quickly become this remarkable meal.

Layers of flavor meld together, promising a deeply satisfying dinner experience.

Chicken Stuffing Casserole Essentials

• Comfort Food Champion: Dive into a hearty casserole that wraps you in warmth and nostalgia, delivering pure comfort with every single bite.
• Minimal Prep Magic: Combines simple ingredients and straightforward steps, making this recipe perfect for busy home cooks who want maximum flavor with minimal effort.
• Family Dinner Winner: Packed with protein, vegetables, and creamy goodness, this casserole guarantees clean plates and happy smiles around the dinner table.
• Versatile Meal Solution: Easily adaptable for different tastes, can be prepared ahead of time, and works wonderfully as a main dish or potluck contribution.

Ingredients for Chicken Stuffing Casserole

• Chicken: A hearty protein that provides substance and flavor to the casserole.

• Stuffing Mix: A convenient blend of dried bread and seasonings that creates a flavorful foundation for the casserole.
• Chicken Broth: Adds moisture and enhances the overall taste of the stuffing.
• Butter: Provides richness and helps bind the stuffing ingredients together.

• Cream of Chicken Soup: Creates a smooth and creamy base for the casserole.
• Cream of Mushroom Soup: Adds depth of flavor and additional creaminess.
• Sour Cream: Contributes tanginess and helps create a rich, velvety texture.
• Milk: Helps thin the sauce and provides additional moisture.

• Mixed Vegetables: Adds color, nutrition, and variety to the casserole.

• Salt, Pepper: Classic seasonings that enhance the overall flavor profile of the dish.

• Parsley: Provides a fresh, bright finishing touch to the casserole.

Step-by-Step Chicken Stuffing Casserole

Step 1: Warm Up the Oven

Crank the oven to 375°F. Grab a 9×13-inch baking dish and give it a generous coating of cooking spray or butter to prevent any sticky situations.

Step 2: Create Fluffy Stuffing

Pour chicken broth and butter into a saucepan and bring to a rolling boil. Dump in the stuffing mix, stir quickly, then remove from heat.

Let it sit and soak up all those delicious flavors for 5 minutes.

Step 3: Blend Creamy Chicken Goodness

• Cream of chicken soup
• Cream of mushroom soup
• Sour cream
• Milk
• Salt
• Pepper

Whisk everything until smooth and silky.

• Shredded chicken
• Thawed mixed vegetables

Ensure everything gets cozy and mixed thoroughly.

Step 4: Layer the Casserole

Spread half the stuffing across the bottom of the baking dish.

Pour the creamy chicken mixture on top. Crown the dish with the remaining stuffing, making sure it covers every inch.

Step 5: Bake to Perfection

Slide the casserole into the oven. Bake for 40-45 minutes until the top turns a gorgeous golden brown and the edges start bubbling with excitement.

Step 6: Finish and Serve

Pull the casserole out and let it rest for a few minutes. Sprinkle chopped parsley on top for a pop of color and fresh flavor.

Serve hot and watch everyone dig in!

Expert Tips for Chicken Stuffing Casserole

• Swap canned soups for homemade versions to reduce sodium and control ingredients, creating a healthier dish.
• Add extra herbs like thyme or rosemary to the stuffing mix for enhanced flavor complexity and aromatic depth.
• Use rotisserie chicken for faster preparation and richer taste, saving time without compromising quality.
• Freeze individual portions in airtight containers for convenient meal prep, perfect for busy weeknights or quick lunches.
• Consider gluten-free stuffing mix and alternative cream soups to make the casserole suitable for dietary restrictions.

Variations on Chicken Stuffing Casserole

• Vegetarian Comfort Casserole: Replace chicken with firm tofu or tempeh, using vegetable broth instead of chicken broth for a complete plant-based meal that maintains the creamy texture and comforting feel.
• Gluten-Free Family Feast: Swap traditional stuffing mix with gluten-free bread cubes or quinoa, using gluten-free cream soups to create an allergen-friendly version that everyone can enjoy.
• Mediterranean Herb Fusion: Incorporate feta cheese, sun-dried tomatoes, and oregano into the chicken mixture, then top with herbed breadcrumbs for a Mediterranean-inspired transformation of the classic casserole.

Pairing Ideas for Chicken Stuffing Casserole

• Select a medium-bodied white wine like Chardonnay to complement the creamy chicken casserole's rich texture and balanced flavors.
• Roast crisp green beans with garlic and almonds to add a crunchy contrast against the soft, comforting casserole.
• Serve a light, citrusy lemonade or iced tea to cut through the dish's creamy richness and provide a refreshing palate cleanser.
• Add buttery, soft dinner rolls to soak up the delicious creamy sauce and complete the hearty meal experience.

Storage Guidelines for Chicken Stuffing Casserole

• Transfer leftover casserole to an airtight container and store in the refrigerator for up to 3-4 days, ensuring it's completely cooled before sealing to prevent moisture buildup.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2-3 months. Place a label with the date to track storage time.
• Place a single serving on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• Can I use homemade stuffing instead of a boxed mix?

Yes, you can substitute boxed stuffing with homemade stuffing. Just ensure the consistency is similar and it’s seasoned well to maintain the recipe’s flavor profile.

• Is it possible to make this casserole ahead of time?

Absolutely! You can assemble the casserole up to 24 hours in advance, cover it tightly, and refrigerate. When ready to bake, remove from the refrigerator 30 minutes before cooking and add an extra 10-15 minutes to the baking time.

• What types of chicken work best for this recipe?

Rotisserie chicken, leftover roasted chicken, or shredded cooked chicken breasts all work perfectly. The key is using tender, pre-cooked chicken that’s easy to shred or chop.

Chicken Stuffing Casserole Recipe

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4.6 from 21 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Hearty chicken stuffing casserole blends comfort and flavor in one satisfying dish. Layers of tender chicken, savory stuffing, and creamy sauce create a memorable meal you’ll want to savor again and again.

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Ingredients

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• 3 cups shredded rotisserie chicken
• 1 (6 oz) package stuffing mix (such as Stove Top)
• 1 (10.5 oz) can cream of chicken soup
• 1/2 (10.5 oz) can cream of mushroom soup
• 1 1/2 cups chicken broth
• 1/2 cup sour cream
• 1 cup frozen mixed vegetables (thawed)
• 1/4 cup butter
• 1/3 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• fresh parsley (for garnish)

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Instructions

1. Prepare the foundation by heating the oven to 375°F and coating a 9×13-inch baking dish with cooking spray to prevent adhering.
2. Create the stuffing base by boiling chicken broth with butter, then stirring in stuffing mix. Let the mixture rest for 5 minutes, allowing liquid absorption and flavor development.
3. Craft the creamy sauce by whisking cream of chicken soup, cream of mushroom soup, sour cream, milk, salt, and pepper until smooth and fully integrated.
4. Incorporate shredded chicken and thawed mixed vegetables into the cream mixture, ensuring even distribution and comprehensive coating.
5. Layer the casserole by spreading half the stuffing across the baking dish’s bottom, followed by the complete chicken and vegetable blend.
6. Top the casserole with remaining stuffing, creating a thorough coverage that seals the underlying layers.
7. Bake for 40-45 minutes until the surface turns golden brown and edges become bubbly, indicating complete cooking and optimal texture.
8. Remove from oven and let rest for several minutes to stabilize the casserole’s structure.
9. Garnish with freshly chopped parsley to enhance visual appeal and introduce a subtle herbal note before serving.

Notes

• Swap out regular stuffing mix for gluten-free alternatives to accommodate those with wheat sensitivities or celiac disease.
• Choose low-sodium chicken broth and cream soups to reduce overall salt content for heart-healthy diets.
• Enhance protein content by adding extra shredded rotisserie chicken or diced cooked turkey for a more substantial meal.
• Experiment with vegetable variations like roasted butternut squash or diced bell peppers to boost nutritional diversity and add vibrant colors to the casserole.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 269 kcal
• Sugar: 3 g
• Sodium: 746 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 23 g
• Cholesterol: 76 mg