Description
Hearty chicken stuffing casserole blends comfort and flavor in one satisfying dish. Layers of tender chicken, savory stuffing, and creamy sauce create a memorable meal you’ll want to savor again and again.
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 1 (6 oz) package stuffing mix (such as Stove Top)
- 1 (10.5 oz) can cream of chicken soup
- 1/2 (10.5 oz) can cream of mushroom soup
- 1 1/2 cups chicken broth
- 1/2 cup sour cream
- 1 cup frozen mixed vegetables (thawed)
- 1/4 cup butter
- 1/3 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- fresh parsley (for garnish)
Instructions
- Prepare the foundation by heating the oven to 375°F and coating a 9×13-inch baking dish with cooking spray to prevent adhering.
- Create the stuffing base by boiling chicken broth with butter, then stirring in stuffing mix. Let the mixture rest for 5 minutes, allowing liquid absorption and flavor development.
- Craft the creamy sauce by whisking cream of chicken soup, cream of mushroom soup, sour cream, milk, salt, and pepper until smooth and fully integrated.
- Incorporate shredded chicken and thawed mixed vegetables into the cream mixture, ensuring even distribution and comprehensive coating.
- Layer the casserole by spreading half the stuffing across the baking dish’s bottom, followed by the complete chicken and vegetable blend.
- Top the casserole with remaining stuffing, creating a thorough coverage that seals the underlying layers.
- Bake for 40-45 minutes until the surface turns golden brown and edges become bubbly, indicating complete cooking and optimal texture.
- Remove from oven and let rest for several minutes to stabilize the casserole’s structure.
- Garnish with freshly chopped parsley to enhance visual appeal and introduce a subtle herbal note before serving.
Notes
- Swap out regular stuffing mix for gluten-free alternatives to accommodate those with wheat sensitivities or celiac disease.
- Choose low-sodium chicken broth and cream soups to reduce overall salt content for heart-healthy diets.
- Enhance protein content by adding extra shredded rotisserie chicken or diced cooked turkey for a more substantial meal.
- Experiment with vegetable variations like roasted butternut squash or diced bell peppers to boost nutritional diversity and add vibrant colors to the casserole.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 269 kcal
- Sugar: 3 g
- Sodium: 746 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 76 mg