Description
Festive Christmas gumdrop nougat candy brings holiday cheer with sweet nostalgia. Chewy gumdrops nestled in smooth nougat create a delightful treat you’ll savor during seasonal celebrations.
Ingredients
Scale
- 2 tbsps butter
- 2 packages (225 g/8 oz) white chocolate chips
- 2 packages (250 g/9 oz) mini marshmallows
- 1 1/2 cups red and green gumdrops (chopped)
Instructions
- Prepare an 8×8-inch baking dish by lining it completely with parchment paper, ensuring full coverage of bottom and sides.
- Cut gumdrops into halves, setting them aside for later incorporation into the candy mixture.
- Create a double boiler by placing a heatproof bowl over a saucepan with gently simmering water, maintaining low heat around 200°F.
- Melt butter, white chocolate chips, and mini marshmallows in the double boiler, stirring consistently until smooth and fully integrated.
- Remove the melted mixture from heat and allow it to cool for approximately 2 minutes, preventing potential burning or separation.
- Gently fold the halved gumdrops into the cooled mixture, ensuring even distribution throughout the nougat base.
- Transfer the sticky nougat into the prepared pan, using a greased parchment paper to help spread and flatten the mixture evenly.
- Refrigerate the nougat for 2-3 hours, or preferably overnight, to achieve a firm and stable consistency.
- Once completely set, slice the nougat into 60 small, bite-sized pieces using a sharp knife.
- Arrange the candy pieces in an airtight container, placing parchment paper between layers to prevent adhesion.
- Serve and enjoy the festive Christmas gumdrop nougat candy at room temperature.
Notes
- Opt for silicone baking mats as an alternative to parchment paper for easier release and cleanup.
- Select brightly colored gumdrops to create a festive, visually appealing candy that captures holiday cheer.
- Experiment with different chocolate varieties like milk or dark chocolate to customize the flavor profile and suit personal preferences.
- Keep the nougat refrigerated to maintain its texture and prevent melting, especially during warmer temperatures.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 215
- Sugar: 24 g
- Sodium: 20 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 29 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 15 mg