Easy Creamy Garlic Sauce Baby Potatoes Recipe: Little Bites of Joy

Whipping up a delightful garlic sauce for baby potatoes might sound complex, but our innovative recipe simplifies the process.

Creamy textures blend perfectly with roasted potato goodness.

Smooth, velvety ingredients come together without fuss or complicated techniques.

Fresh garlic provides a robust kick that transforms ordinary side dishes.

Small potatoes absorb rich flavors beautifully, creating an irresistible combination.

Minimal ingredients mean maximum satisfaction for anyone seeking a quick, delectable accompaniment.

Savor every bite and watch everyone ask for seconds.

Garlicky Baby Potatoes with Silky Garlic Sauce

• Savor Sensational Flavors: This garlic potato recipe brings extraordinary taste to your table with minimal effort.
• Create Restaurant-Quality Dish: Home cooks can achieve professional-level results without complicated techniques, making it perfect for impressive side dishes.
• Quick Comfort Food Upgrade: Transform simple baby potatoes into a luxurious, creamy side that elevates any meal with rich, indulgent flavors.
• Versatile Crowd-Pleaser: Perfect for family dinners, potlucks, or casual gatherings, these potatoes appeal to both kids and adults with their irresistible creamy texture and bold garlic notes.

Ingredients List for Garlic Sauce Baby Potatoes

• Baby Potatoes: Small, tender potatoes that roast beautifully and absorb the creamy garlic sauce perfectly.

• Olive Oil: Helps the potatoes roast to crispy golden perfection.
• Butter: Creates a rich base for the creamy garlic sauce.
• Heavy Cream: Provides a luxurious and smooth texture to the sauce.
• Chicken Broth: Adds depth of flavor to the creamy sauce.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.
• Dried Thyme: Adds an aromatic herb flavor to the roasted potatoes.
• Minced Garlic: Brings a bold, fragrant taste to the creamy sauce.
• Parmesan Cheese: Adds a salty, nutty dimension to the sauce.
• Dijon Mustard: Optional ingredient that provides a tangy kick to the sauce.
• Fresh Parsley: Offers a bright, fresh garnish to finish the dish.

How to Make Garlic Sauce Baby Potatoes Perfectly

Step 1: Warm Up The Oven

Crank your oven to a toasty 400F (200C). Get ready for some potato magic!

Step 2: Prepare Potato Pieces

• Baby potatoes
• Olive oil
• Salt
• Black pepper
• Dried thyme

Slice your potatoes into halves or quarters. Toss them with olive oil and seasonings until every potato surface glistens with flavor.

Step 3: Roast Potato Treasures

Spread potato pieces on a baking sheet in a single layer. Slide into the hot oven and roast for 25-30 minutes.

Flip them midway to ensure golden, crispy edges. They should look like delectable potato nuggets when done.

Step 4: Create Dreamy Garlic Sauce

• Butter
• Minced garlic
• Heavy cream
• Chicken broth
• Parmesan cheese
• Dijon mustard

Melt butter in a skillet over medium heat. Toss in garlic and cook until it turns golden and releases its amazing aroma.

Pour in cream and broth, stirring gently. Let the mixture simmer and thicken for 3-5 minutes.

Step 5: Blend Sauce Perfection

Stir in Parmesan and Dijon mustard. Season with salt and pepper.

Keep stirring until the sauce becomes silky smooth and creamy.

Step 6: Unite Potatoes And Sauce

Pull roasted potatoes from the oven.

Drench them with the luscious garlic sauce. Gently toss until every potato piece is beautifully coated.

Step 7: Finish With Flair

Sprinkle freshly chopped parsley on top. Serve immediately and watch everyone’s eyes light up with excitement!

Top Tips for Flavorful Garlic Sauce Baby Potatoes

• Toss baby potatoes in oil and seasonings, ensuring each piece is evenly coated for maximum flavor and crispy exterior.
• Adjust garlic amount based on preference, from mild to bold, by increasing or decreasing minced garlic quantity.
• Stir sauce constantly and maintain medium heat to avoid scorching garlic and cream, creating smooth, rich consistency.
• Add Parmesan cheese gradually and stir continuously to help it melt smoothly without clumping in the sauce.
• Replace dried thyme with fresh herbs like rosemary or oregano for a different aromatic profile and enhanced taste.

Creative Takes on Garlic Sauce Baby Potatoes

• Spicy Garlic Kick: Add red pepper flakes or cayenne to the sauce for a fiery flavor boost.
• Mediterranean Herb Blend: Incorporate dried oregano, basil, and rosemary into the potato seasoning for a Mediterranean-inspired version.
• Cheesy Bacon Upgrade: Sprinkle crispy bacon bits and extra shredded cheddar cheese over the finished potatoes for a decadent touch.
• Vegan Creamy Alternative: Replace heavy cream with coconut milk, use vegetable broth, and swap Parmesan for nutritional yeast to create a plant-based sauce.

Pairing Ideas to Complement Garlic Sauce Potatoes

• Savor Complementary Wine Pairing: Choose a crisp Chardonnay or Sauvignon Blanc to enhance the creamy garlic sauce's richness, cutting through the buttery texture while highlighting the potatoes' earthy flavors.
• Complement Protein Partners: Serve alongside roasted chicken, grilled salmon, or herb-crusted lamb chops to create a balanced meal where the garlic sauce adds luxurious depth to the protein's natural taste.
• Elevate Side Dish Companions: Match with a simple green salad dressed in lemon vinaigrette or roasted seasonal vegetables to provide a fresh, light contrast against the potatoes' creamy, indulgent sauce.

Storage Tips for Garlic Sauce Baby Potatoes

• Store leftover potatoes in an airtight container in the fridge for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.
• Transfer cooled potatoes to a freezer-safe container or freezer bag. Freeze for up to 1 month. Avoid freezing the creamy sauce separately, as it may separate or become grainy when thawed.
• Preheat oven to 350F. Spread potatoes on a baking sheet, cover with foil to prevent drying out. Warm for 10-15 minutes, stirring occasionally to ensure even heating.

FAQs

• Can I use other types of potatoes for this recipe?

Yes, you can substitute baby potatoes with small red potatoes, fingerling potatoes, or even diced larger potatoes. Just adjust roasting time based on the potato size.

• Is there a dairy-free alternative for the sauce?

Replace heavy cream with coconut milk or unsweetened almond cream. Use nutritional yeast instead of Parmesan cheese for a similar cheesy flavor.

• How can I make the sauce spicier?

Add red pepper flakes, a dash of cayenne pepper, or some minced jalapeños to the garlic sauce. Start with a small amount and adjust to your heat preference.

Easy Creamy Garlic Sauce Baby Potatoes Recipe

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4.8 from 20 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Comfort meets flavor in this creamy garlic sauce baby potatoes recipe, where golden potato bites dance with rich, velvety garlic goodness. Delightful Italian-inspired comfort awaits you, promising a simple yet irresistible side dish that elevates any meal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 lbs (680 grams) baby potatoes
• 4 cloves garlic
• 1/2 cup (120 milliliters) heavy cream
• 1/2 cup (120 milliliters) chicken broth
• 3 tablespoons (45 grams) unsalted butter
• 1/4 cup (25 grams) grated Parmesan cheese

Seasoning and Herbs:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 tablespoon Dijon mustard

Cooking Oils and Extras:

• 2 tablespoons (30 milliliters) olive oil
• Fresh parsley (chopped, for garnish)

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Instructions

1. Prepare potatoes by dividing into uniform halves or quarters to ensure even roasting and consistent cooking.
2. Coat potato pieces with olive oil, seasoning thoroughly with salt, pepper, and dried thyme for enhanced flavor profile.
3. Arrange potatoes on baking sheet in single layer at 400F (200C), creating space between pieces to achieve maximum crispiness during 25-30 minute roasting process.
4. Rotate potatoes midway through cooking to promote golden-brown exterior and prevent uneven browning.
5. Melt butter in skillet over medium heat, creating a smooth base for garlic infusion.
6. Introduce minced garlic, sautéing rapidly until aromatic and lightly golden, avoiding burning which creates bitter taste.
7. Incorporate heavy cream and chicken broth, blending ingredients to create silky sauce foundation.
8. Simmer sauce for 3-5 minutes, allowing natural reduction and slight thickening.
9. Integrate Parmesan cheese and Dijon mustard, stirring continuously to develop rich, creamy consistency.
10. Season sauce with additional salt and pepper, adjusting flavor profile to preference.
11. Transfer roasted potatoes directly from oven into prepared sauce, gently coating each piece.
12. Allow potatoes to absorb sauce flavors for brief moment before final presentation.
13. Sprinkle freshly chopped parsley across dish for vibrant color and herbaceous finish.
14. Serve immediately while potatoes remain hot and sauce maintains creamy texture.

Notes

• Select small, uniform baby potatoes for even roasting and consistent texture throughout the dish.
• Pat potatoes completely dry before tossing with oil to ensure maximum crispiness and prevent steaming instead of browning.
• Use freshly minced garlic for the most robust flavor, avoiding pre-chopped versions which can taste less vibrant.
• Adjust sauce thickness by simmering longer for a thicker consistency or adding more broth for a lighter sauce.
• For dairy-free alternatives, replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese.
• Prevent garlic from burning by keeping heat at medium and stirring constantly during the sautéing process.
• Experiment with herb variations like rosemary or oregano to customize the potato’s seasoning profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 214 kcal
• Sugar: 1 g
• Sodium: 354 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 28 mg