Description
Comforting Reuben Soup brings hearty deli sandwich flavors into a rich, creamy bowl perfect for chilly evenings. Corned beef, sauerkraut, and Swiss cheese blend seamlessly, delivering classic deli deliciousness you’ll crave with every spoonful.
Ingredients
Scale
Main Ingredients:
- 1.5 cups corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 4 cups chicken broth
- 1.5 cups half-and-half
Thickening and Flavor Agents:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Aromatics and Garnish:
- 1 small onion, finely chopped
- 1 garlic clove, minced
- Rye bread croutons (for topping)
- Fresh parsley (optional, for garnish)
Instructions
- In a large pot, melt butter over medium heat (around 325°F). Sauté finely chopped onions and garlic until translucent and aromatic, approximately 3-4 minutes.
- Sprinkle flour into the pot, stirring vigorously to create a smooth roux. Gradually pour chicken broth while whisking continuously to prevent lumps from forming.
- Reduce heat to low. Introduce half-and-half, Dijon mustard, and caraway seeds, allowing the mixture to simmer gently and develop rich, complex flavors for 2-3 minutes.
- Fold in drained sauerkraut and diced corned beef, ensuring even distribution throughout the soup. Gradually incorporate shredded Swiss cheese, stirring until completely melted and creating a velvety texture.
- Season with salt and pepper, adjusting to personal taste preferences. Allow soup to reach a consistent, creamy consistency without boiling.
- Ladle into serving bowls. Top with crispy rye bread croutons and optional fresh parsley garnish for added texture and visual appeal.
Notes
- Transform texture by blending half the soup for a smoother consistency, creating a luxurious mouthfeel without losing the chunky Reuben character.
- Swap dairy ingredients with plant-based alternatives like cashew cream and vegan Swiss cheese to make the soup completely dairy-free and vegetarian-friendly.
- Control sodium levels by using low-sodium chicken broth and reducing added salt, especially important for heart-conscious diners who love robust flavors.
- Enhance meal prep efficiency by preparing soup base ahead of time and adding sauerkraut and corned beef just before serving to maintain optimal texture and temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 65 mg