The Sweetest Easter Cake Mix Cookie Bars Recipe Ever

Whipping up these delightful easter cake mix cookie bars brings pure magic to your kitchen in minutes.

Soft, chewy textures promise a delectable treat everyone will adore.

Pantry staples combine effortlessly for a quick dessert that sparks joy.

Colorful sprinkles dance across each bar, creating a festive springtime vibe.

Simple ingredients mean minimal effort with maximum deliciousness waiting to happen.

Kids and adults alike will absolutely devour these sweet, playful squares.

You won’t believe how simple yet impressive these cookies can be.

Grab a glass of milk and let the celebration begin!

Easter Cake Mix Cookie Bars That Are Simple and Tasty

• Celebrate Festive Fun: Bursting with colorful rainbow sprinkles, these cookie bars bring instant joy and playful Easter vibes to any gathering.
• Simplify Baking Magic: Using cake mix as a base transforms complex baking into a super quick and foolproof recipe that guarantees delicious results every single time.
• Kid-Friendly Cooking Adventure: Perfect for involving children in the kitchen, this recipe requires minimal steps and offers hands-on mixing that makes baking an exciting family activity.
• Versatile Sweet Treat: Adaptable for multiple occasions like Easter brunch, school parties, or casual weekend desserts, these bars work wonderfully as a crowd-pleasing sweet snack.

Ingredients for Easy Easter Cake Mix Cookie Bars

• Cake Mix: A convenient base that provides sweetness and structure for the cookie bars.
• Eggs: Essential binding agent that helps hold the ingredients together.
• Vegetable Oil: Adds moisture and helps create a soft, tender texture.

• Rainbow Sprinkles, Chocolate Chips: Colorful and tasty additions that bring extra fun and flavor to the cookie bars.

• Baking Pan: A 9×13-inch pan used to shape and bake the cookie bars evenly.
• Cooking Spray or Grease: Prevents the cookie bars from sticking to the pan during baking.

How to Bake Easter Cake Mix Cookie Bars Perfectly

Step 1: Warm Up the Oven

Set your oven to 350°F and lightly coat a 9×13-inch baking pan with cooking spray or butter to prevent sticking.

Step 2: Create the Cookie Base

• Cake mix
• Eggs
• Vegetable oil

Whisk these ingredients together until the mixture looks smooth and well-blended.

Step 3: Add Festive Touches

Gently stir in colorful rainbow sprinkles and chocolate chips to bring extra excitement to your cookie bars. The sprinkles will create a playful, celebration-worthy look.

Step 4: Spread the Love

Transfer the batter into the prepared baking pan. Use a spatula to spread the mixture evenly across the entire surface, ensuring a consistent thickness for perfect baking.

Step 5: Bake to Golden Perfection

Place the pan in the preheated oven and bake for 20-25 minutes. Watch for golden-brown edges, which indicate the bars are ready and deliciously crisp.

Step 6: Cool and Slice

Remove the pan from the oven and let the cookie bars cool completely at room temperature. Once cooled, slice into square pieces that are perfect for sharing with family and friends during Easter celebrations.

Tips for Soft and Chewy Easter Cake Mix Cookie Bars

• Add extra sprinkles on top for a festive, colorful look that screams celebration.
• Swap vegetable oil with melted butter for a richer, more indulgent texture and deeper flavor profile.
• Use gluten-free cake mix to make these bars friendly for those with dietary restrictions.
• Store bars in an airtight container at room temperature for up to 5 days to maintain freshness and soft texture.
• Line the baking pan with parchment paper for easy removal and minimal cleanup afterward.

Flavorful Twists on Easter Cake Mix Cookie Bars

• Gluten-Free Celebration Bars: Replace regular cake mix with gluten-free cake mix, ensuring those with wheat sensitivities can enjoy the treat.
• Vegan Rainbow Squares: Swap eggs with flax eggs and use dairy-free chocolate chips, creating a plant-based version of the classic cookie bars.
• Low-Sugar Easter Delight: Utilize sugar-free cake mix and sugar-free chocolate chips for a diabetic-friendly alternative with reduced sweetness.
• Seasonal Fruit Infusion: Incorporate dried cranberries or chopped dried apricots instead of sprinkles for a fruity seasonal variation that adds natural color and flavor.

Pairings That Complement Easter Cake Mix Cookie Bars

• Smooth, rich espresso with vanilla syrup perfectly complements the sweet, colorful cake bars, creating a delightful dessert experience.
• Chilled whole milk cuts through the sweetness, providing a refreshing contrast and classic cookie-and-milk comfort.
• Tangy mixed berry smoothie balances the rich, sugary cake bars, adding a bright, fruity dimension to each bite.
• Light, airy whipped cream adds an extra layer of indulgence, making the cake bars feel like a special Easter treat.

Storing Ideas for Easter Cake Mix Cookie Bars

• Refrigerate: Store cooled cookie bars in an airtight container in the refrigerator for up to 5 days. Wrap each layer with parchment paper to prevent sticking.
• Freeze: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Room Temperature: Keep bars in a sealed container at room temperature for 2-3 days. Place a piece of bread inside to maintain moisture and softness.
• Microwave Reheating: Warm individual bars for 10-15 seconds on a microwave-safe plate. Check temperature and avoid overheating to prevent dryness.

FAQs

• Can I use a different type of cake mix for this recipe?

Yes, you can substitute the cake mix with other flavors like vanilla, strawberry, or funfetti for variety.

• Are these cookie bars suitable for kids?

Absolutely! The colorful sprinkles and sweet taste make these bars a fun treat that children will love.

• Do I need any special equipment to make these bars?

No, just a mixing bowl, baking pan, and basic measuring tools are all you need to create these simple dessert bars.

• How can I make these bars look more festive?

Add extra sprinkles on top after baking or drizzle with melted white chocolate for a more decorative finish.

Easy Easter Cake Mix Cookie Bars Recipe

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• Total Time: 40 minutes
• Yield: 24 1x

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Description

Sweet Italian Easter cake mix cookie bars bring festive flavors to classic dessert lovers. Quick ingredients and simple steps create delightful treats you’ll enjoy sharing with family and friends.

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Ingredients

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• 1 box (15.25 oz/432.5 g) vanilla cake mix
• 2 large eggs
• 1/2 cup (120 ml) vegetable oil
• 1/2 cup (75 g) rainbow sprinkles
• 1/2 cup (85 g) chocolate chips (optional)

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Instructions

1. Warm the oven to 350°F and prepare a 9×13-inch pan with a light grease coating to prevent sticking.
2. Combine cake mix, eggs, and vegetable oil in a mixing bowl, stirring until the mixture transforms into a smooth, uniform consistency.
3. Gently incorporate rainbow sprinkles and chocolate chips, ensuring they are evenly distributed throughout the batter.
4. Transfer the vibrant mixture into the greased pan, carefully spreading it to create an even layer that reaches all corners.
5. Place in the preheated oven and bake for 20-25 minutes, watching for a golden-brown edge that signals perfect doneness.
6. Remove from oven and allow the bars to cool completely at room temperature, which helps them set and makes cutting easier.
7. Once fully cooled, slice into neat squares, revealing the colorful, festive interior of these delightful Easter-themed treats.

Notes

• Experiment with different cake mix flavors like vanilla, funfetti, or strawberry to create unique variations that match your mood or celebration theme.
• Use gluten-free cake mix and ensure all mix-ins are gluten-free for a celiac-friendly version that doesn’t compromise on taste or texture.
• Add extra crunch by sprinkling chopped nuts like almonds or pecans on top before baking for a delightful textural contrast.
• Enhance the festive look by drizzling melted white chocolate or adding pastel-colored sprinkles after cooling to make the bars more visually appealing and Easter-themed.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 136
• Sugar: 9 g
• Sodium: 95 mg
• Fat: 7 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 25 mg