Colorful Springtime Easy Easter Fudge Recipe for Sweet Treats

Sweet chocolate lovers often discover an incredible easter fudge recipe that transforms simple ingredients into a delightful seasonal treat.

Creamy textures and smooth marshmallow hints make this dessert something special for spring celebrations.

Pastel colors can brighten any gathering with minimal kitchen effort.

Minimal preparation means maximum enjoyment for home bakers seeking quick delights.

Chocolate and marshmallow combine in a simple, mouthwatering creation that feels luxurious yet easy to craft.

Delicate swirls of pastel colors make this fudge a stunning centerpiece for your holiday table.

Easter Fudge That Sweetens Any Occasion

• Celebrate Festively: Transform an ordinary dessert into a vibrant Easter treat with colorful sprinkles that bring joy and excitement to the table.
• Minimal Effort, Maximum Delight: Create a delicious fudge with just a few simple ingredients and basic kitchen tools, making it perfect for home cooks of all skill levels.
• Kid-Friendly Cooking Adventure: Engage children in a fun cooking activity where they can help mix ingredients, sprinkle toppings, and feel proud of their sweet creation.
• Stress-Free Entertaining: Prepare this make-ahead dessert that requires minimal cooking skills and can be made in advance, allowing you to focus on enjoying time with family and friends during holiday gatherings.

Ingredients for Rich and Creamy Easter Fudge

• Sweetened Condensed Milk: A rich and creamy dairy product that provides sweetness and helps create a smooth fudge texture.
• Chocolate Chips: The primary flavor component that gives the fudge its classic chocolate taste and creamy consistency.
• Butter: Adds richness and helps create a smooth, melt-in-your-mouth fudge texture.

• Vanilla Extract: Adds depth and complexity to the chocolate flavor, enhancing the overall taste of the fudge.

• Sprinkles: Colorful and festive topping that adds a fun Easter-themed look and a crunchy texture to the fudge.

• Parchment Paper: Essential for easy removal and clean cutting of the fudge from the baking dish.

How to Make Easter Fudge at Home

Step 1: Prepare Baking Dish

Line an 8-inch square baking dish with parchment paper, ensuring the paper hangs slightly over the edges for easy removal later. Smooth out any wrinkles to create a clean surface for your fudge.

Step 2: Melt Dairy Base

In a medium saucepan, combine sweetened condensed milk and butter over low heat. Gently stir the mixture until it becomes completely smooth and well-blended, creating a creamy foundation for your fudge.

Step 3: Incorporate Chocolate

Remove the pan from heat and add chocolate chips. Stir continuously until the chips melt completely, creating a rich and glossy chocolate mixture.

Pour in vanilla extract and mix thoroughly to enhance the flavor profile.

Step 4: Add Colorful Sprinkles

Fold half of the colorful sprinkles into the warm chocolate mixture.

The heat will slightly melt the sprinkles, creating a beautiful marbled effect throughout the fudge.

Step 5: Transfer And Decorate

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Sprinkle the remaining colorful decorations on top, creating a festive and eye-catching surface.

Step 6: Chill And Serve

Refrigerate the fudge for approximately 2 hours until it becomes firm and fully set.

Once chilled, lift the fudge out of the dish using the parchment paper edges. Slice into bite-sized squares and serve as a delightful Easter treat.

Tips to Nail Perfect Easter Fudge Every Time

• Ensure parchment paper extends over pan edges for easy fudge removal.
• Use high-quality chocolate chips for richer, smoother texture and better taste.
• Melt chocolate slowly over low heat to prevent burning and maintain silky consistency.
• Store fudge in airtight container in refrigerator for up to one week for maximum freshness.
• For gluten-free option, verify sprinkles are certified gluten-free before adding to recipe.

Flavorful Twists on Easter Fudge

• Pastel Chocolate Fudge: Replace chocolate chips with white chocolate and use pastel-colored sprinkles for a softer, springtime look.
• Gluten-Free Easter Treat: Ensure all ingredients are certified gluten-free and use dairy-free chocolate chips for those with dietary restrictions.
• Nutty Easter Fudge: Incorporate chopped almonds or pistachios instead of sprinkles for a crunchy, protein-rich alternative.
• Low-Sugar Version: Substitute sweetened condensed milk with a sugar-free version and use dark chocolate with minimal sugar content.

Pairings That Go Well with Easter Fudge

• Rich espresso cuts through the sweetness, creating a perfect balance that enhances the fudge's decadent chocolate flavor.
• Cold, creamy milk provides a classic accompaniment that softens the chocolate's intensity and adds a refreshing contrast.
• A light, sweet red wine like Pinot Noir offers a surprising flavor harmony that brings out the fudge's subtle vanilla undertones.
• Bubbly rosé adds a festive touch, its light effervescence and fruity notes beautifully complementing the fudge's playful sprinkle-studded texture.

Storage Tips for Easter Fudge

• Refrigerate: Store Easter fudge in an airtight container in the refrigerator for up to 2 weeks. Place wax paper between layers to prevent sticking.
• Freeze: Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for longer storage.
• Counter: Keep at room temperature in a sealed container for 3-4 days, away from direct sunlight or heat sources.
• Thaw: Remove frozen fudge from freezer and let sit at room temperature for 30-45 minutes before serving, allowing it to soften gradually.

FAQs

• What are the key ingredients needed for Easter Fudge?

Sweetened condensed milk, butter, chocolate chips, vanilla extract, and colorful sprinkles are the main ingredients that create this festive treat.

• Can I use different types of chocolate for the fudge?

Yes, you can substitute milk, dark, or white chocolate chips depending on your preference, but ensure they melt smoothly for the best texture.

• How long will the Easter Fudge stay fresh?

When stored in an airtight container in the refrigerator, the fudge can last up to 7-10 days, maintaining its creamy consistency and delicious flavor.

• Is this recipe suitable for kids to help make?

Absolutely! This recipe is kid-friendly with simple steps like mixing and adding sprinkles, making it a fun Easter activity for the whole family to enjoy together.

Easy Easter Fudge Recipe

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4.9 from 31 reviews

• Total Time: 2 hours 15 minutes
• Yield: 16 1x

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Description

Creamy Easter fudge delivers a delightful pastel-colored treat perfect for spring celebrations. Sweet marshmallow and white chocolate blend seamlessly, creating a simple dessert you’ll adore.

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Ingredients

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• 2 cups chocolate chips (semisweet or milk)
• 1 (14 oz/397 g) can sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/2 cup colorful sprinkles (plus extra for topping)

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Instructions

1. Prepare an 8-inch square baking dish by lining it completely with parchment paper, ensuring smooth coverage on all sides.
2. Combine sweetened condensed milk and butter in a medium saucepan, gently heating over low temperature until completely melted and seamlessly blended.
3. Immediately remove the saucepan from heat source and incorporate chocolate chips, stirring continuously until they dissolve entirely into a glossy, uniform mixture.
4. Introduce vanilla extract and whisk thoroughly to distribute the flavor evenly throughout the fudge base.
5. While the mixture remains warm, gently fold in approximately half of the colorful sprinkles, creating a speckled, festive appearance.
6. Transfer the soft fudge mixture into the prepared parchment-lined dish, using a spatula to spread it uniformly and create an even surface.
7. Delicately scatter the remaining sprinkles across the top, pressing them lightly to ensure they adhere to the fudge’s surface.
8. Chill the fudge in the refrigerator for roughly 2 hours, allowing it to set completely and develop a firm, sliceable consistency.
9. Once solidified, lift the fudge from the dish using the parchment paper edges as handles, then slice into neat, bite-sized squares for serving.

Notes

• Customize sprinkle colors to match different holiday themes or seasonal celebrations for a festive touch.
• For a gluten-free version, ensure all ingredients, especially sprinkles, are certified gluten-free.
• Slightly warm the baking dish before pouring fudge to prevent rapid temperature changes that might cause cracking.
• Create dairy-free alternatives by using coconut condensed milk and vegan butter substitutes for a plant-based friendly dessert.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 180
• Sugar: 20 g
• Sodium: 40 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg