Flavorful Hamburger Pie Recipe Every Family Will Love

When hunger strikes, this easy hamburger pie recipe becomes your ultimate comfort food companion.

Layers of savory ground beef blend perfectly with classic ingredients.

Weeknight dinners demand simple yet satisfying solutions that everyone loves.

Home cooks appreciate meals that come together quickly without sacrificing flavor.

Rich, hearty fillings nestled beneath a golden pastry crust promise deliciousness in every bite.

Minimal prep work means you can have dinner on the table in under an hour.

Dive into this crowd-pleasing dish that will have everyone asking for seconds.

Hamburger Pie That Feels Like a Warm Hug

• Craft a Crowd-Pleaser: This hamburger pie transforms classic burger flavors into a comforting, shareable dish that brings everyone around the table with its nostalgic taste.
• Minimal Prep, Maximum Satisfaction: With just a few simple ingredients and straightforward steps, even novice cooks can create a hearty meal that looks and tastes impressive.
• Family-Friendly Dinner Solution: Packed with familiar flavors kids love and easy to customize, this pie becomes an instant hit for picky eaters and hungry families seeking a delicious weeknight dinner.
• Versatile Comfort Food: Perfect for potlucks, casual gatherings, or a cozy meal at home, this recipe adapts easily and delivers warm, satisfying flavors that everyone will enjoy.

Ingredients for Comforting Hamburger Pie

• Ground Beef: A flavorful and protein-rich base that forms the core of the hamburger pie filling.
• Pie Crust: A buttery and flaky pastry that provides a delicious container for the savory filling.
• Cheddar Cheese: A sharp and melty cheese that adds richness and depth to the pie.

• Onion: A sweet and aromatic vegetable that enhances the overall flavor of the beef mixture.

• Ketchup, Mustard, Pickles, Salt, Pepper: Classic hamburger condiments that create a familiar and tangy flavor profile for the pie.

How to Make Hamburger Pie With Ease

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F (190°C) to get ready for some delicious pie-making magic.

Step 2: Brown the Beef

Grab a large skillet and cook the ground beef over medium heat until it’s beautifully browned.

Drain away any extra fat, then toss in the diced onions and cook until they turn soft and translucent.

Step 3: Blend Flavor Boosters

• Ketchup
• Mustard
• Chopped pickles
• Salt
• Black pepper

Stir everything together until the mixture looks perfectly combined and smells amazing.

Step 4: Build the Pie Base

Gently roll out one pie crust and nestle it into a pie dish. Pour the beefy mixture right into the crust, spreading it evenly across the bottom.

Sprinkle a generous layer of shredded cheddar cheese over the filling.

Step 5: Top and Seal the Pie

Carefully place the second pie crust on top.

Crimp the edges to seal in all the delicious goodness. Use a sharp knife to cut a few decorative slits on the top crust – this lets steam escape and makes the pie look extra fancy.

Step 6: Bake to Golden Perfection

Slide the pie into the preheated oven and bake for 30-35 minutes. You’re looking for a gorgeous golden-brown crust that’s crispy and inviting.

Once it’s done, let the pie rest for a few minutes before slicing and serving up this comfort food masterpiece.

Helpful Tips for Perfect Hamburger Pie Every Time

• Swap ground beef with ground turkey or plant-based meat for a healthier alternative.
• Drain meat thoroughly to prevent soggy pie crust and ensure crisp texture.
• Add extra vegetables like diced bell peppers or mushrooms for more nutrition and flavor complexity.
• Brush top crust with egg wash for a glossy, golden-brown finish that looks professionally baked.
• Refrigerate pie for 10-15 minutes before baking to help crust maintain its shape and create flakier layers.

Creative Twists on Classic Hamburger Pie to Try

• Gluten-Free Hamburger Pie: Replace traditional pie crust with a gluten-free pie crust made from almond flour or gluten-free baking mix.
• Low-Carb Beef Skillet: Skip the pie crust entirely and serve the beef mixture in a skillet topped with melted cheese for a keto-friendly option.
• Substitute ground beef with plant-based meat alternatives like Beyond Meat or lentils mixed with mushrooms for a meat-free version.
• Spicy Southwest Hamburger Pie: Add diced jalapeños, chili powder, and swap cheddar for pepper jack cheese to create a zesty southwestern flavor profile.

Pairings That Complement Hamburger Pie Deliciously

• A cold, light beer cuts through the richness of the hamburger pie, refreshing your palate with each bite and complementing the savory meat flavors.
• A zesty, creamy coleslaw adds a bright, crunchy contrast to the warm, hearty pie, balancing the heavy meat with its fresh, acidic notes.
• Classic dill pickles echo the pickles in the pie's filling, enhancing the burger-like flavor profile and providing a sharp, briny crunch alongside each slice.
• A medium-bodied red like Pinot Noir offers a smooth, fruity counterpoint to the pie's robust beef and cheese, creating a well-rounded dining experience.

How to Store Hamburger Pie to Keep Freshness

• Refrigerate: Store leftover hamburger pie in an airtight container in the refrigerator for up to 3-4 days. Ensure the pie is completely cooled before sealing to prevent condensation.
• Freeze: Wrap the pie tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Place a freezer-safe label with the date to track storage time.
• Reheat Oven: Thaw frozen pie in the refrigerator overnight, then bake at 350°F for 20-25 minutes. Cover with foil to prevent excessive browning and maintain moisture.
• Microwave Quick: Cut individual slices and reheat on medium power for 1-2 minutes. Let stand for 30 seconds to distribute heat evenly and prevent soggy crust.

FAQs

• Can I use a different type of ground meat?

Yes, ground turkey or chicken work great as substitutes for beef in this recipe, offering a leaner alternative while maintaining similar flavor profiles.

• How can I make this pie more kid-friendly?

Add extra cheese on top or mix in some diced bell peppers to increase vegetable content without changing the core taste that children typically enjoy.

• Is this recipe budget-friendly?

Absolutely! Hamburger pie uses affordable ingredients like ground beef, basic pantry spices, and pre-made pie crust, making it an economical meal for families.

• Can I prepare this pie in advance?

You can assemble the pie earlier in the day and refrigerate it, then bake when ready to serve, which helps streamline meal preparation.

Easy Hamburger Pie Recipe

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4.9 from 36 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty hamburger pie delivers a comforting midwestern classic with ground beef, vegetables, and a flaky crust. Savory layers combine simple ingredients for a satisfying meal that home cooks will enjoy preparing and sharing with family.

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Ingredients

Scale 1x2x3x

• 1 lb (0.45 kg) ground beef, lean
• 2 pie crusts (store-bought or homemade)
• 2 cups (480 ml) cheddar cheese, shredded
• 1 medium onion, diced
• 1/2 cup (120 ml) pickles, chopped
• 1/4 cup (60 ml) ketchup
• 2 tbsps mustard
• Salt and pepper to taste

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Instructions

1. Warm the oven to 375°F, preparing a reliable baking environment for the savory pie.
2. Brown ground beef in a skillet, thoroughly draining any accumulated fat to ensure a lean filling.
3. Incorporate diced onions into the meat, sautéing until they become soft and translucent, releasing their aromatic qualities.
4. Blend ketchup, mustard, and pickles into the meat mixture, seasoning with salt and pepper for enhanced flavor complexity.
5. Carefully line a pie dish with the first pastry crust, creating a sturdy foundation for the hearty filling.
6. Spread the seasoned beef mixture evenly across the bottom crust, creating a robust and flavorful base.
7. Generously sprinkle shredded cheddar cheese over the meat, ensuring complete coverage for a rich, melted topping.
8. Gently place the second pie crust on top, crimping edges to seal in the delicious filling completely.
9. Create several strategic steam vents by cutting small slits across the top crust, preventing potential pressure buildup.
10. Bake in the preheated oven for 30-35 minutes, watching for a golden-brown exterior that signals perfect doneness.
11. Remove from oven and allow the pie to rest for 5-7 minutes, helping the filling set and making slicing easier.

Notes

• Enhance flavor by using grass-fed beef for richer taste and better nutritional profile.
• Customize the pie with additional vegetables like bell peppers or mushrooms for extra nutrition and texture.
• Make it gluten-free by using almond flour pie crust or a cauliflower-based alternative for low-carb dieters.
• Reduce sodium by choosing low-sodium ketchup and mustard, and using fresh herbs instead of salt for seasoning.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 518 kcal
• Sugar: 4 g
• Sodium: 730 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 29 g
• Cholesterol: 95 mg