Description
Zesty lemon crinkle cookies deliver a tangy twist on classic cookie favorites. Powdered sugar coating and bright citrus notes make these treats perfect for summer gatherings or afternoon tea with friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 2 tbsps fresh lemon zest
- 2 tbsps fresh lemon juice
- 1/2 cup powdered sugar (for rolling)
Instructions
- Prepare the oven by heating to 350°F and arranging parchment paper on baking sheets for optimal cookie performance.
- Combine flour and baking powder in a mixing bowl, ensuring even distribution of dry ingredients.
- Utilize a mixer to cream butter and granulated sugar until the mixture becomes light and fluffy, creating a smooth base for the cookies.
- Incorporate egg, freshly grated lemon zest, and lemon juice into the butter mixture, blending thoroughly to infuse citrus flavor.
- Gently fold dry ingredients into the wet mixture, stirring until just combined to maintain a tender cookie texture.
- Shape the dough into uniform 1-inch spheres, generously rolling each ball in powdered sugar to create the signature crinkle effect.
- Position cookies on prepared baking sheets, allowing space between each for even baking.
- Transfer to preheated oven and bake for 10-12 minutes, watching for golden edges while keeping centers soft and delicate.
- Remove from oven and allow cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to complete cooling.
Notes
- Ensure butter is at room temperature for smooth, even mixing and better cookie texture.
- Use fresh lemon zest and juice for the brightest, most vibrant citrus flavor that truly pops.
- Avoid overmixing the dough to prevent tough, dense cookies and maintain a tender crumb.
- For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary needs.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg