Description
Homemade mini lunchbox pizzas deliver delightful flavor combinations that kids and adults adore. Crispy mini crusts topped with classic marinara, melted cheese, and personalized toppings create perfect portable lunch companions you’ll crave.
Ingredients
Scale
Main Ingredients:
- 2 cups (300g) self-raising flour
- 1 cup (250g) full-fat plain Greek yoghurt
- 1 cup (125g) freshly shredded mozzarella
Sauce:
- 1/3 cup (90g) tomato paste
Protein Topping:
- 1/2 cup (80g) pepperoni
Instructions
- Warm the oven to 200C (400F) or 180C (350F) for fan-forced ovens. Cover a baking sheet with parchment paper to prevent sticking.
- Blend self-raising flour and Greek yogurt in a mixing bowl. Initially use a spoon to create flaky texture, then knead with hands until a cohesive, smooth dough emerges. The kneading process should take approximately 12 minutes.
- Dust a clean countertop with flour. Roll out the dough to a consistent 1 cm thickness. Use a large mug or circular cookie cutter to create round bases. Collect and re-roll remaining dough scraps to maximize usage.
- Transfer dough rounds onto the prepared baking sheet. Spread a thin layer of tomato paste across each round, ensuring even coverage. Generously sprinkle shredded mozzarella cheese over the tomato paste. Arrange pepperoni slices evenly on top of the cheese.
- Slide the baking sheet into the preheated oven. Bake for 12-14 minutes, monitoring until the dough turns golden brown and the cheese melts completely. Remove from oven and let the mini pizzas rest on the tray for a few minutes before serving to allow cooling and setting.
Notes
- Use room temperature yogurt for easier dough mixing and smoother texture.
- For a crispier base, pre-bake the dough rounds for 3-4 minutes before adding toppings.
- Swap pepperoni with ham, vegetables, or chicken for dietary variations and kid-friendly options.
- Ensure dough is evenly rolled to guarantee consistent cooking and prevent uneven browning.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 463 kcal
- Sugar: 5 g
- Sodium: 870 mg
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 60 mg