The Ultimate No-Bake Chocolate Biscuit Cake Recipe You’ll Adore

Crafting a delightful no-bake chocolate biscuit cake brings pure joy to your kitchen adventures.

Sweet memories of childhood treats dance through this simple dessert.

Crumbly biscuits merge with rich chocolate, creating a magical combination that melts hearts.

Minimal effort transforms basic ingredients into an irresistible confection.

Kitchen novices and seasoned bakers alike can master this delectable creation with ease.

Cool and creamy textures promise a perfect treat for any occasion.

You’ll fall in love with how quickly this dessert comes together, making it your new go-to indulgence.

No-Bake Chocolate Biscuit Cake That Melts in Your Mouth

• Craft Quickly: No oven needed, making this chocolate biscuit cake a super fast dessert for busy home cooks who want delicious treats without complicated steps.
• Minimal Ingredients: Requires just a few basic pantry staples like biscuits, butter, cocoa, and condensed milk, ensuring anyone can make this delightful dessert with minimal shopping.
• Kid-Friendly Preparation: Perfect for involving children in cooking, as they can help break biscuits and mix ingredients without needing advanced culinary skills or dangerous techniques.
• Versatile Serving: Works wonderfully for casual family gatherings, children's parties, or unexpected sweet cravings, with simple slicing and immediate enjoyment straight from the freezer.

Ingredients for Chocolate Biscuit Cake

• Biscuits: Crunchy, sweet cookies that form the main structure of the cake.
• Cocoa Powder: Rich chocolate ingredient that provides deep flavor and dark color to the mixture.

• Sweetened Condensed Milk, Melted Butter: Creamy components that help bind the biscuits together and create a smooth, sweet texture.

• Parchment Paper, Aluminum Foil: Kitchen tools used for shaping and lining the cake during preparation.

How to Assemble No-Bake Chocolate Biscuit Cake

Step 1: Crumble Biscuits into Delightful Pieces

Grab your favorite biscuits and break them into chunky, uneven pieces. The irregular shapes will add texture and character to your chocolate treat.

Choose biscuits that are crisp and sturdy like graham crackers, digestive biscuits, or shortbread.

Step 2: Prepare Your Baking Canvas

Select a loaf pan and line it with parchment paper, letting the edges hang over for easy removal.

Alternatively, you can use aluminum foil to create a roll-style cake. Ensure the pan or foil is clean and dry.

Step 3: Craft the Luscious Chocolate Mixture

• Melted butter
• Rich cocoa powder
• Sweetened condensed milk

Whisk the ingredients together until they transform into a silky, glossy chocolate sauce. The mixture should look smooth and have a luxurious sheen.

Step 4: Marry Biscuits with Chocolate Goodness

Gently fold the crumbled biscuit pieces into the chocolate mixture. Use a spatula to ensure every single piece gets coated in the decadent sauce.

The goal is to create a uniform chocolate-covered texture.

Step 5: Shape Your Chocolate Creation

Transfer the mixture into your prepared pan or shape it into a log using the aluminum foil.

Press down firmly to eliminate air pockets and create a compact structure.

Step 6: Chill to Perfection

Place your chocolate biscuit cake in the freezer for 2-3 hours.

The cold temperature will help the cake set and develop a firm, slice-able consistency.

Step 7: Slice and Savor

Remove the cake from the freezer and slice into beautiful portions.

Each slice will reveal a delightful mosaic of chocolate-covered biscuit pieces. Store any leftovers in the freezer for future indulgence.

Tips for Smooth No-Bake Biscuit Cake

• Break biscuits into larger chunks for better texture and more satisfying bite experience.
• Ensure every biscuit piece gets completely covered in chocolate mixture for consistent flavor in each slice.
• Allow sufficient freezing time to create a firm, sliceable cake that holds its shape perfectly.
• Keep remaining slices in freezer to maintain texture and prevent rapid melting.
• Experiment with different biscuit types like graham crackers or digestive biscuits for unique flavor variations.

Flavor Variations for Chocolate Biscuit Cake

• Nutty Chocolate Crunch: Add chopped almonds, walnuts, or pecans to the chocolate mixture for extra texture and nutty flavor.
• Fruit Fusion Biscuit Cake: Mix in dried cranberries, raisins, or chopped dried apricots to introduce a tangy sweetness.
• Coconut Paradise: Sprinkle shredded coconut into the chocolate mixture and roll the cake in additional coconut flakes for a tropical touch.
• Coffee Kick Chocolate Cake: Stir in a tablespoon of instant coffee powder to enhance the chocolate's deep, rich flavor profile.

What to Serve with Chocolate Biscuit Cake

• Pair with Bold Coffee Companions: Rich, dark espresso or strong Colombian coffee cuts through the cake's sweetness, creating a perfect flavor balance.
• Complement with Creamy Dairy Delights: Cold milk or smooth vanilla milkshake softens the chocolate intensity and adds refreshing contrast.
• Match with Sweet Wine Elegance: Port wine or sweet dessert wine enhances the chocolate's depth, providing a sophisticated adult dessert experience.
• Garnish with Nutty Texture Boosters: Sprinkle crushed almonds or pistachios on top to introduce a delightful crunch and nutty undertone.

Storing Your Chocolate Biscuit Cake

Place leftover slices in an airtight container with parchment paper between layers. Keep chilled for up to 5 days, maintaining texture and flavor.

Wrap individual slices tightly in plastic wrap, then store in freezer-safe bags. Preserve quality for 2-3 months without losing taste or consistency.

Remove desired portions from freezer and let sit in refrigerator for 15-20 minutes before serving. Avoid microwaving to prevent texture breakdown.

Allow frozen slice to rest at room temperature for 10 minutes before enjoying. Slice will soften naturally without compromising delicious chocolate flavor.

FAQs

• Can I use different types of biscuits for this recipe?

Yes, you can use various plain or sweet biscuits like digestive, graham crackers, or Marie biscuits. Just ensure they are dry and crisp for the best texture.

• Is this recipe suitable for people with nut allergies?

This basic recipe doesn’t contain nuts, but always check your specific biscuit ingredients to confirm they are nut-free.

• How long can I keep the chocolate biscuit cake?

When stored in the freezer, the cake can last up to 2-3 weeks if properly wrapped in plastic wrap or placed in an airtight container.

• Can I add extra ingredients to make it more interesting?

Absolutely! You can mix in chocolate chips, dried fruits, or sprinkle some crushed nuts on top before freezing to add more flavor and texture.

Easy No-Bake Chocolate Biscuit Cake Recipe

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4.9 from 11 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Indulgent Chocolate Biscuit Cake brings classic Portuguese dessert magic to your kitchen with minimal effort. Rich chocolate layers blend perfectly with crunchy biscuits, promising a delightful treat you’ll savor until the last delicious bite.

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Ingredients

Scale 1x2x3x

Base Ingredients:

Chocolate and Cookie Base:

• 7 ounces (200 grams) digestive biscuits or graham crackers
• 1/2 cup (113 grams) unsalted butter
• 4 tablespoons (60 ml) cocoa powder

Chocolate Mixture:

• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (120 ml) milk
• 1 teaspoon vanilla extract

Additional Toppings and Garnish:

• 3.5 ounces (100 grams) dark chocolate
• 2 tablespoons (30 ml) heavy cream
• Optional: powdered sugar for dusting

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Instructions

1. Crush digestive or graham crackers into rustic, uneven fragments, creating a textural base for the dessert.
2. Prepare a rectangular mold by lining with parchment paper, allowing slight overhang for easy removal.
3. Create a luxurious chocolate mixture by whisking melted butter with rich cocoa powder and velvety sweetened condensed milk until achieving a silky, uniform consistency.
4. Incorporate the crumbled biscuit pieces into the chocolate blend, gently folding to ensure each fragment is thoroughly enrobed with the decadent coating.
5. Transfer the chocolatey mixture into the prepared mold, using a spatula to compress and distribute evenly, eliminating potential air pockets.
6. Chill in the freezer for approximately 2-3 hours at 0°F, allowing the dessert to solidify and develop a firm, sliceable texture.
7. Remove from freezer, lift out using parchment edges, and slice into elegant portions using a sharp knife warmed under hot water for clean cuts.
8. Serve immediately or store wrapped in plastic film within the freezer for future indulgence, maintaining optimal texture and flavor.

Notes

• Precision matters when breaking biscuits, aim for bite-sized chunks to ensure even coating and easier eating.
• Using high-quality cocoa powder elevates the chocolate flavor, transforming this simple dessert into a luxurious treat.
• For gluten-free options, swap regular biscuits with gluten-free alternatives like digestive or graham crackers without compromising texture.
• Control sweetness by adjusting condensed milk quantity or using dark cocoa powder for a more intense, less sugary profile.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 280 kcal
• Sugar: 20 g
• Sodium: 120 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 25 mg