Dreamy Nutella Chia Seed Pudding Recipe for Sweet Mornings

Whipping up a creamy nutella chia seed pudding can satisfy your sweetest chocolate cravings in minutes.

Blending rich cocoa with tiny superfood seeds creates a dreamy dessert anyone can master.

Minimal ingredients and zero cooking skills make this treat a total winner for busy people.

Chocolate lovers will adore how quickly this pudding comes together with just a few simple steps.

Nutritious chia seeds pack incredible protein and omega-3 benefits into every delightful spoonful.

Smooth nutella provides decadent flavor that transforms basic ingredients into something magical.

Nutella Chia Seed Pudding You’ll Crave

• Boost Energy with Superfood: Packed with chia seeds, this pudding delivers a powerful nutritional punch, offering omega-3s, protein, and fiber that keep you energized throughout the day.
• Quick Dessert Magic: Minimal ingredients and simple steps make this recipe perfect for busy people wanting a delicious treat without complicated cooking techniques or extensive preparation.
• Customizable Flavor Adventure: Easily personalize your pudding by adding different toppings like fresh fruits, nuts, or a drizzle of additional Nutella, making it adaptable for various taste preferences and dietary needs.
• Healthy Indulgence Solution: Combines the rich, chocolatey goodness of Nutella with the nutritional benefits of chia seeds, creating a guilt-free dessert that satisfies sweet cravings while supporting wellness goals.

Ingredients for Nutella Chia Seed Pudding Recipe

• Milk: Provides the main liquid component for creating a smooth and creamy pudding texture.
• Vanilla Extract: Adds a warm, sweet flavor that complements the Nutella.

• Nutella, Maple Syrup: Bring rich chocolate-hazelnut sweetness and additional natural sweetness to the pudding.

• Chia Seeds: Create a pudding-like consistency and add nutritional value with their high fiber and protein content.

• Fresh Berries, Chopped Hazelnuts: Provide a fresh, crunchy contrast to the creamy pudding and enhance the overall flavor profile.

• Salt: Balances and enhances the sweetness of the other ingredients.

How to Make Nutella Chia Seed Pudding Easily

Step 1: Whisk Creamy Base

In a spacious mixing bowl, blend milk, Nutella, vanilla extract, maple syrup, and a tiny pinch of salt until the mixture transforms into a silky, smooth consistency. The goal is to create a rich, chocolatey liquid that looks glossy and well-combined.

Step 2: Introduce Chia Seeds

Sprinkle chia seeds into the liquid mixture and stir thoroughly. Make sure the seeds are evenly distributed throughout the base, preventing any clumping or uneven texture.

Step 3: Initial Resting Period

Allow the mixture to rest for 5 minutes, giving the chia seeds a chance to start absorbing the liquid. After this short pause, stir again to ensure no seeds are sticking together.

Step 4: Refrigerate and Set

Cover the bowl with a lid or plastic wrap and place in the refrigerator. Let the pudding chill and thicken for a minimum of 2 hours or ideally overnight.

The longer it sits, the more luxurious the texture becomes.

Step 5: Final Preparation

Before serving, give the pudding a gentle but thorough stir to redistribute the chia seeds.

• Fresh strawberries
• Blueberries
• Chopped hazelnuts

Step 6: Serve and Enjoy

Scoop the chilled pudding into serving bowls and savor the creamy, chocolatey treat right away.

Tips for Silky Nutella Chia Seed Pudding Success

• Stir the mixture every few minutes during the first 15 minutes to ensure chia seeds distribute evenly and don't settle at the bottom.
• Taste the pudding before chilling and add more maple syrup or Nutella if you prefer a sweeter dessert.
• Sprinkle extra chia seeds, hemp hearts, or crushed nuts on top for added protein and texture.
• Keep the pudding in an airtight container in the refrigerator for up to 5 days, stirring before serving to refresh consistency.
• Try almond, coconut, or oat milk for different flavor profiles and dietary needs.

Variations of Nutella Chia Seed Pudding to Try

• Chocolate Banana Bliss: Mash ripe bananas into the mixture for extra sweetness and creamy texture, enhancing the Nutella flavor profile.
• Coconut Nutella Dream: Replace milk with coconut milk and sprinkle toasted coconut flakes on top for a tropical-inspired version.
• Protein Power Pudding: Mix in a scoop of chocolate protein powder to transform the dessert into a post-workout recovery treat with added nutrition.
• Espresso Nutella Fusion: Stir in a shot of cold espresso for a rich, caffeinated version that combines chocolate and coffee flavors perfectly.

Pairing Ideas for Nutella Chia Seed Pudding

• Boost Nutella Chia Pudding Flavor Pairings
• Enhance Hazelnut Crunch: Sprinkle roasted almonds or crushed hazelnuts for extra texture and complementary nutty flavor that elevates the pudding's richness.
• Pair with Coffee Delight: Serve alongside a smooth cappuccino or cold brew espresso, which brilliantly matches the chocolate-hazelnut profile and creates a decadent dessert experience.
• Balance with Fruity Freshness: Add raspberry or strawberry compote to cut through the pudding's sweetness, introducing a bright, tangy contrast that makes each spoonful more exciting.
• Complement with Creamy Smoothie: Blend a banana and almond milk smoothie to drink alongside the pudding, creating a harmonious breakfast or dessert combination with balanced nutrition and indulgence.

Storage Tips for Nutella Chia Seed Pudding

Transfer leftover pudding to an airtight container and store in the refrigerator for up to 5 days. Seal tightly to prevent absorption of other food odors.

Pour pudding into freezer-safe containers, leaving some space for expansion. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before consuming.

Gently stir the cold pudding to restore creamy consistency. If too thick, mix in a splash of milk to soften the texture. Avoid microwaving to maintain pudding’s smooth texture.

Add fresh berries, chopped nuts, or a drizzle of extra Nutella just before serving to revive the pudding’s visual appeal and taste.

FAQs

• Can I use a different type of milk?

Yes, you can substitute dairy milk with almond milk, coconut milk, or oat milk for a different flavor and dietary preference.

• How long will the Nutella Chia Seed Pudding keep in the refrigerator?

The pudding stays fresh for up to 5 days when stored in an airtight container in the refrigerator.

• Are chia seeds healthy?

Chia seeds are packed with fiber, protein, omega-3 fatty acids, and antioxidants, making them a nutritious addition to your diet.

• Can I make this pudding vegan?

Absolutely! Use plant-based milk and ensure your Nutella is vegan-friendly, or substitute with a vegan chocolate spread.

Easy Nutella Chia Seed Pudding Recipe

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4.9 from 17 reviews

• Total Time: 2 hours 10 minutes
• Yield: 2 1x

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Description

Indulgent Nutella Chia Seed Pudding delivers a luxurious chocolate experience with minimal effort. Creamy, rich layers combine nutty chia seeds and smooth Nutella, creating a delightful dessert you can savor in minutes.

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Ingredients

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Main Ingredients:

• 1 cup milk (dairy or non-dairy)
• 1/4 cup chia seeds
• 2 tablespoons Nutella

Sweeteners and Flavors:

• 1 tablespoon maple syrup or honey
• 1 teaspoon vanilla extract

Garnish and Extras:

• 1 pinch salt
• Fresh berries (for topping)
• Chopped hazelnuts (for topping)

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Instructions

1. Whisk milk, Nutella, vanilla extract, maple syrup, and salt in a medium bowl until silky and fully integrated.
2. Gently fold chia seeds into the liquid mixture, ensuring even distribution and preventing seed clusters.
3. Allow the pudding base to rest for 5 minutes, then stir thoroughly to break up any potential seed clumps.
4. Securely cover the bowl and transfer to the refrigerator, letting it chill and thicken for minimum 2 hours or ideally overnight.
5. After refrigeration, vigorously stir the pudding to restore smooth consistency and enhance texture.
6. Optional: Garnish with vibrant fresh berries and crunchy chopped hazelnuts for added visual appeal and textural contrast.
7. Serve immediately while chilled, savoring the rich chocolate undertones and creamy pudding texture.

Notes

• Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that maintains the creamy texture.
• Adjust Nutella quantity based on desired sweetness level, using less for a lighter treat or more for intense chocolate flavor.
• Prevent chia seed clumping by whisking vigorously and stirring multiple times during the first 15 minutes of setting.
• Enhance nutritional value by adding protein powder or topping with additional superfoods like sliced almonds or cacao nibs for extra crunch.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Breakfast, Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 410 kcal
• Sugar: 22 g
• Sodium: 120 mg
• Fat: 24 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 11 g
• Protein: 9 g
• Cholesterol: 10 mg