The Ultimate Pepper Jelly Sausage Breakfast Bites Recipe

Whipping up a quick and delightful pepper jelly sausage breakfast bite can turn your morning into a flavor-packed adventure.

Savory sausage mingles with sweet-spicy jelly, creating an unexpected taste sensation.

Crispy edges promise a satisfying crunch that wakes up sleepy taste buds.

Small appetizers like these make weekend breakfasts feel special without complicated preparation.

Each little bite delivers a burst of rich, tangy goodness that keeps you coming back for more.

Kitchen experiments often lead to the most memorable meals, and this recipe proves that simple ingredients can create magic.

What Goes Well With Sausage Breakfast Bites

• Savor Complementary Coffee Companions: Rich, bold Colombian or medium-roast breakfast blends perfectly cut through the richness of these spicy, cheesy sausage bites.
• Elevate with Sparkling Citrus Mimosas: Bright, zesty orange juice mixed with champagne creates a refreshing contrast to the savory, peppery breakfast appetizers.
• Pair with Fresh Herbal Side Salad: Light arugula or mixed greens tossed with lemon vinaigrette provide a crisp, tangy balance to the dense, cheesy sausage rolls.
• Match with Creamy Yogurt Dip: Smooth Greek yogurt blended with fresh herbs like chives or dill offers a cool, tangy accompaniment that complements the spicy pepper jelly.

Storing Your Pepper Jelly Breakfast Bites Safely

Store cooled sausage bites in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking.

Wrap individual bites in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date for easy tracking.

Preheat to 350F, arrange bites on a baking sheet, and warm for 8-10 minutes until heated through. Crisp edges will return to their original texture.

Heat 1-2 bites on a microwave-safe plate for 30-45 seconds. Cover with a damp paper towel to prevent drying out and maintain moisture.

FAQs

• Are these breakfast bites spicy?

The pepper jelly adds a mild kick with sweet-heat flavor, but they aren’t overwhelmingly spicy. The heat level is gentle and balanced, perfect for most taste preferences.

• Can I make these ahead of time?

Yes, you can prepare the sausage mixture and roll the bites up to a day in advance. Store them covered in the refrigerator and bake just before serving for best results.

• What kind of pepper jelly works best?

Red or green pepper jelly both work great. Choose a standard mild pepper jelly from the grocery store, or use homemade if you prefer. The sweet-spicy glaze adds wonderful flavor to the bites.

Why These Pepper Jelly Breakfast Bites Stand Out

• Savor Speedy Breakfast Delights: Simple sausage bites that transform morning meals into exciting culinary adventures.
• Crowd-Pleasing Crowd-Feeder: Perfect for feeding hungry families or hosting brunch gatherings with minimal kitchen stress and maximum flavor impact.
• Customizable Flavor Explosion: Flexible recipe allowing quick ingredient swaps and personal touches like different cheeses or spice levels to match individual taste preferences.
• Make-Ahead Morning Magic: Prepare mixture in advance and assemble quickly, making these bites ideal for busy households seeking delicious, stress-free breakfast solutions.

Ingredients for Pepper Jelly Sausage Breakfast Bites

• Breakfast Sausage: A flavorful and hearty meat that provides the primary protein base for these delicious breakfast bites.
• Crescent Roll Dough: A soft and flaky pastry that creates a golden, crispy exterior for the sausage filling.
• Pepper Jelly: A sweet and spicy condiment that adds a tangy glaze and extra flavor to the bites.

• Cheddar Cheese, Cream Cheese: These cheeses combine to create a rich, creamy texture and enhance the overall savory taste of the sausage mixture.

• Black Pepper, Garlic Powder: These spices add depth and warmth to the sausage filling.
• Fresh Parsley: An optional herb that provides a bright, fresh garnish to the finished breakfast bites.
• Parchment Paper: A helpful non-stick surface for baking the sausage bites.

Steps to Make Sausage Breakfast Bites With Jelly

Step 1: Preheat Oven

Fire up your oven to a toasty 375F (190C) for perfectly golden breakfast bites.

Step 2: Blend Sausage Mixture

• Breakfast sausage
• Shredded cheddar cheese
• Cream cheese
• Black pepper
• Garlic powder

Mash and mix everything until the ingredients dance together smoothly.

Step 3: Unroll Crescent Dough

Gently unroll the crescent roll dough and separate each triangle with care.

Step 4: Stuff and Roll

Dollop a small scoop of the sausage mixture at the wide end of each triangle.

Roll the dough from the wide end toward the pointy tip, creating cute little parcels.

Step 5: Prepare Baking Sheet

Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 6: Arrange and Bake

Place the rolled sausage bites on the prepared baking sheet. Slide into the preheated oven and bake for 12-15 minutes until they turn a gorgeous golden brown and are cooked through.

Step 7: Melt Pepper Jelly

Warm the pepper jelly in a small saucepan over low heat, stirring until it becomes silky smooth.

Step 8: Glaze Bites

Once baked, pull the sausage bites from the oven.

Brush the melted pepper jelly over the top of each bite, creating a glossy, sweet-spicy coating.

Step 9: Garnish and Serve

Sprinkle fresh parsley on top for a pop of color if desired.

Serve these mouthwatering bites warm and watch them disappear!

Pro Tips for Pepper Jelly Sausage Breakfast Bites

• Press crescent roll edges firmly to prevent filling from leaking during baking.
• Mix sausage filling up to 24 hours in advance and store covered in refrigerator for quick morning assembly.
• Replace cheddar with pepper jack or mozzarella for different flavor profiles and texture variations.
• Adjust pepper jelly type to make bites mild or extra spicy based on personal heat preference.
• Bake sausage bites completely, cool, then freeze in airtight container for up to 3 weeks for quick reheatable breakfast.

Try These Twists on Sausage Breakfast Bites

• Spicy Southwest Bites: Replace cheddar with pepper jack cheese and add diced green chiles for a southwestern kick.
• Mediterranean Inspiration: Swap sausage for ground lamb, use feta cheese, and incorporate dried oregano with a dollop of tzatziki sauce.
• Vegetarian Swap: Substitute sausage with crumbled plant-based meat alternative, using smoked gouda and adding roasted red pepper for depth.
• Bacon Lover's Version: Mix crispy chopped bacon into the cheese blend, top with a maple-infused pepper jelly for extra richness.

Easy Pepper Jelly Sausage Breakfast Bites Recipe

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4.9 from 21 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Sizzling pepper jelly sausage breakfast bites bring southern comfort to morning tables with bold flavor combinations. Spicy, sweet, and savory notes dance together, inviting you to savor each irresistible morsel of this crowd-pleasing appetizer.

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Ingredients

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Meat:

• 1 pound (1 lb) breakfast sausage

Dairy:

• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened

Seasonings and Other Ingredients:

• 1/2 cup pepper jelly
• 1 package (1.5 ounces) refrigerated crescent roll dough
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Fresh parsley, for garnish (optional)

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Instructions

1. Prepare the oven by heating to 375F (190C), ensuring an even temperature for optimal baking.
2. In a spacious mixing bowl, thoroughly blend breakfast sausage, cheddar cheese, cream cheese, black pepper, and garlic powder until ingredients are uniformly distributed.
3. Carefully unfurl the crescent roll dough, delicately separating each triangle with precision.
4. Position a generous spoonful of the sausage mixture at the broader section of each triangular dough piece.
5. Expertly roll each triangle from the wide base toward the pointed tip, encasing the savory filling.
6. Arrange the rolled sausage bites on a parchment-lined baking sheet, spacing them evenly to promote consistent cooking.
7. Slide the baking sheet into the preheated oven and bake for 12-15 minutes, watching for a rich golden-brown coloration and ensuring complete cooking.
8. While baking, gently warm the pepper jelly in a small saucepan over low heat, stirring until it transforms into a smooth, glossy consistency.
9. Once baked, carefully extract the sausage bites from the oven and delicately brush each morsel with the heated pepper jelly.
10. Optional: Sprinkle freshly chopped parsley as a vibrant garnish, then serve immediately while warm and appetizing.

Notes

• Chill the sausage mixture before assembling for firmer, easier-to-handle rolls that maintain their shape during baking.
• Swap regular crescent rolls with gluten-free versions to accommodate dietary restrictions and create an inclusive breakfast option.
• Use turkey sausage or plant-based meat alternatives for lower-fat or vegetarian versions without compromising flavor complexity.
• Experiment with different cheese combinations like pepper jack or gouda to add unexpected depth and personalize the breakfast bites.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 264
• Sugar: 4 g
• Sodium: 505 mg
• Fat: 21 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 8 g
• Fiber: 0.3 g
• Protein: 9 g
• Cholesterol: 49 mg