Egg Roll In A Bowl Recipe

Tangy Egg Roll In A Bowl Recipe: Dinner Solved in a Flash

Crispy and colorful egg roll in a bowl brings an exciting twist to classic takeout flavors right to your kitchen.

Packed with vibrant vegetables and savory protein, this quick meal delivers maximum satisfaction without complicated preparation.

Crunchy cabbage and tender meat create a delightful dance of textures that’ll make you forget traditional wrapped egg rolls.

Asian-inspired seasonings infuse each bite with incredible depth and excitement.

Minimal ingredients and straightforward cooking techniques mean you can whip up this delicious dish in under 30 minutes.

Perfectly balanced and seriously addictive, this recipe promises to become your new weeknight dinner obsession.

Come hungry and ready to experience a lighter, fresher approach to a beloved comfort food.

Creative Variations on Egg Roll in a Bowl to Try

  • Vegetarian Protein Swap: Replace ground pork with crumbled tofu, tempeh, or plant-based meat alternative for a meat-free version.
  • Low-Carb Cauliflower Base: Substitute cabbage with riced cauliflower to reduce carbohydrate content and add extra nutrients.
  • Spicy Korean-Style Remix: Add gochujang or sriracha sauce for a fiery kick, and sprinkle with red pepper flakes for additional heat.
  • Keto-Friendly Option: Use coconut aminos instead of soy sauce and increase fatty protein like ground chicken thighs for a high-fat, low-carb adaptation.

Pairings That Complement Egg Roll in a Bowl Beautifully

  • Pair this savory egg roll bowl with a chilled, medium-bodied Chardonnay that balances the dish's rich umami flavors and cuts through the meaty texture.
  • Select a crisp, slightly hoppy lager or wheat beer that complements the Asian-inspired seasonings and refreshes the palate between bites.
  • Brew a zesty non-alcoholic ginger punch with a hint of lime to echo the ginger in the recipe and provide a bright, cleansing counterpoint to the hearty protein and vegetables.
  • Top the bowl with toasted sesame seeds or a drizzle of toasted sesame oil to intensify the nutty undertones and add a delightful aromatic crunch.

Best Storage Tips for Egg Roll in a Bowl

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
  • Freeze: Transfer cooled mixture to freezer-safe containers or heavy-duty freezer bags. Label with date and contents. Freeze for maximum 2 months.
  • Microwave Reheat: Place portion in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each cycle until thoroughly warmed.
  • Stovetop Reheat: Warm in skillet over medium-low heat. Add splash of water or broth to prevent sticking and maintain original texture. Stir frequently until heated evenly throughout.

FAQs

  • Is this recipe gluten-free?

No, the traditional recipe contains soy sauce which has gluten. Use tamari or gluten-free soy sauce as a substitute to make it gluten-free.

  • Can I use a different type of meat?

Absolutely! Ground chicken, turkey, or beef work great as alternatives to ground pork. Each meat will slightly change the flavor profile.

  • How spicy is this dish?

The basic recipe is mild. To add heat, include red pepper flakes, sriracha sauce, or chopped fresh chili peppers during cooking.

  • Do I need any special cooking skills to make this?

Not at all! This recipe is beginner-friendly and requires basic chopping and stir-frying skills. Even novice cooks can easily master this one-pan meal.

Egg Roll in a Bowl That’s Full of Flavor

Egg Roll in a Bowl That’s Full of Flavor
  • Craft a Quick Meal: Ditch complicated recipes and enjoy a one-skillet wonder that comes together faster than ordering takeout, perfect for busy weeknights or last-minute dinner solutions.
  • Customize with Ease: Swap ground pork for chicken, turkey, or tofu to match dietary preferences, making this recipe incredibly flexible for different tastes and nutritional needs.
  • Pack in Nutritious Goodness: Load up on vegetables like cabbage and carrots, transforming a classic comfort food into a nutrient-dense meal that keeps you satisfied and energized.
  • Minimal Cleanup Champion: Use just one skillet to create a complete meal, reducing dish washing and kitchen mess, which means more time enjoying dinner and less time scrubbing pots.

Ingredients for Tasty Egg Roll in a Bowl

Main Protein:
  • Ground Pork: A flavorful and lean meat that serves as the protein base for this dish.
Vegetables:
  • Carrots, Cabbage: Fresh vegetables that add crunch, nutrition, and texture to the egg roll bowl.
  • Green Onions: A bright and fresh herb that provides a mild onion flavor and garnish.
  • Garlic, Ginger: Aromatic ingredients that bring depth and traditional Asian flavor to the recipe.
Seasoning and Sauce:
  • Soy Sauce: A classic Asian condiment that adds saltiness and umami to the dish.
  • Sesame Oil: A rich, nutty oil that enhances the overall flavor profile.
  • Rice Vinegar: A tangy liquid that balances the flavors and adds a slight acidic note.
  • Sesame Seeds: Optional garnish that provides a subtle crunch and nutty taste.

How to Cook Egg Roll in a Bowl With Ease

How to Cook Egg Roll in a Bowl With Ease

Step 1: Slice and Dice Ingredients

Grab your cutting board and sharp knife. Chop the vegetables into thin, uniform pieces.

Mince the garlic and ginger until they’re super fine and aromatic.

Step 2: Brown the Protein

Heat a large skillet over medium flame.

Toss in the ground pork and cook thoroughly, breaking it into small crumbly pieces. Let any extra fat drain away to keep the dish light and tasty.

Step 3: Transform Vegetables

Slide the grated carrots and shredded cabbage into the skillet. Stir-fry these colorful veggies until they’re slightly tender but still maintain a delightful crunch.

This should take about 5 minutes.

Step 4: Infuse with Flavor Boosters

Introduce these flavor powerhouses to the skillet:
  • Minced garlic
  • Minced ginger
  • Chopped green onions

Sauté for 1-2 minutes until the kitchen fills with an incredible aroma.

Step 5: Create Magical Sauce

Pour these liquid flavor enhancers over the mixture:
  • Soy sauce
  • Sesame oil
  • Rice vinegar

Toss everything together and let it simmer, allowing the flavors to meld beautifully.

Step 6: Plate and Celebrate

Scoop the steaming mixture into bowls.

Sprinkle with extra green onions or sesame seeds for a final flourish. Enjoy your restaurant-quality meal right at home!

Helpful Tips for Perfect Egg Roll in a Bowl

  • Swap ground pork with ground chicken or turkey for a leaner protein option that still delivers amazing flavor.
  • Enhance the dish's crunch by adding sliced water chestnuts or bean sprouts for extra texture and nutrition.
  • Make it low-carb friendly by using coconut aminos instead of soy sauce, which reduces sodium and adds a subtle sweetness.
  • Balance the flavors by adjusting seasoning amounts; start with less and taste as you go to create your perfect blend of salty and tangy notes.
  • Prep ingredients ahead of time to speed up cooking process, allowing for quick weeknight meals that are both delicious and nutritious.
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Egg Roll In A Bowl Recipe

Egg Roll In A Bowl Recipe


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4.9 from 31 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Delightful korean-inspired egg roll in a bowl delivers a quick, satisfying meal packed with savory flavors and protein-rich ingredients. Simple preparation meets authentic taste, making this dish perfect for weeknight dinners that will satisfy hungry diners.


Ingredients

Scale
  • 1 lb ground pork
  • 4 cups shredded green cabbage
  • 1 cup grated carrots
  • 1/4 cup chopped green onions
  • 2 tbsps minced garlic
  • 1 tbsp fresh ginger, grated
  • 3 tbsps soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar

Instructions

  1. Slice cabbage and carrots into thin strips, finely mince garlic and ginger for optimal flavor distribution.
  2. Heat large skillet to medium-high temperature, cook ground pork until completely browned and no pink remains, approximately 6-7 minutes.
  3. Transfer cooked pork to one side of skillet, allowing residual fat to create a cooking surface for vegetables.
  4. Add shredded cabbage and grated carrots to skillet, sautéing for 4-5 minutes until vegetables become tender yet maintain slight crispness.
  5. Incorporate minced garlic, ginger, and chopped green onions into meat and vegetable mixture, stirring continuously for 2 minutes to prevent burning.
  6. Drizzle soy sauce, sesame oil, and rice vinegar across the skillet, thoroughly mixing ingredients to ensure even coating and allowing flavors to meld for an additional 3 minutes.
  7. Remove from heat, transfer contents to serving bowls immediately while piping hot, garnishing with extra green onion slices and a sprinkle of sesame seeds for added texture and visual appeal.

Notes

  • Slice veggies uniformly to ensure even cooking and consistent texture throughout the dish.
  • Select lean ground pork or swap with ground chicken, turkey, or tofu for dietary preferences and lighter meal options.
  • Boost nutrition by adding extra vegetables like bell peppers, zucchini, or mushrooms to increase fiber and vitamin content.
  • Reduce sodium by using low-sodium soy sauce or coconut aminos for a healthier alternative without compromising flavor intensity.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 250 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 15 g
  • Cholesterol: 70 mg
Clara Bennett

Clara Bennett

Contributing Recipe Developer & Food Writer

Expertise

Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists

Education

Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts

Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.

Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.

Lane Community College (Certificate Program)
Certificate in Food Writing and Photography

Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.


Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.

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