Tangy Egg Roll In A Bowl Recipe: Dinner Solved in a Flash
Crispy and colorful egg roll in a bowl brings an exciting twist to classic takeout flavors right to your kitchen.
Packed with vibrant vegetables and savory protein, this quick meal delivers maximum satisfaction without complicated preparation.
Crunchy cabbage and tender meat create a delightful dance of textures that’ll make you forget traditional wrapped egg rolls.
Asian-inspired seasonings infuse each bite with incredible depth and excitement.
Minimal ingredients and straightforward cooking techniques mean you can whip up this delicious dish in under 30 minutes.
Perfectly balanced and seriously addictive, this recipe promises to become your new weeknight dinner obsession.
Come hungry and ready to experience a lighter, fresher approach to a beloved comfort food.
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FAQs
No, the traditional recipe contains soy sauce which has gluten. Use tamari or gluten-free soy sauce as a substitute to make it gluten-free.
Absolutely! Ground chicken, turkey, or beef work great as alternatives to ground pork. Each meat will slightly change the flavor profile.
The basic recipe is mild. To add heat, include red pepper flakes, sriracha sauce, or chopped fresh chili peppers during cooking.
Not at all! This recipe is beginner-friendly and requires basic chopping and stir-frying skills. Even novice cooks can easily master this one-pan meal.
Egg Roll in a Bowl That’s Full of Flavor
Ingredients for Tasty Egg Roll in a Bowl
Main Protein:Vegetables:Seasoning and Sauce:How to Cook Egg Roll in a Bowl With Ease
Step 1: Slice and Dice Ingredients
Grab your cutting board and sharp knife. Chop the vegetables into thin, uniform pieces.
Mince the garlic and ginger until they’re super fine and aromatic.
Step 2: Brown the Protein
Heat a large skillet over medium flame.
Toss in the ground pork and cook thoroughly, breaking it into small crumbly pieces. Let any extra fat drain away to keep the dish light and tasty.
Step 3: Transform Vegetables
Slide the grated carrots and shredded cabbage into the skillet. Stir-fry these colorful veggies until they’re slightly tender but still maintain a delightful crunch.
This should take about 5 minutes.
Step 4: Infuse with Flavor Boosters
Introduce these flavor powerhouses to the skillet:Sauté for 1-2 minutes until the kitchen fills with an incredible aroma.
Step 5: Create Magical Sauce
Pour these liquid flavor enhancers over the mixture:Toss everything together and let it simmer, allowing the flavors to meld beautifully.
Step 6: Plate and Celebrate
Scoop the steaming mixture into bowls.
Sprinkle with extra green onions or sesame seeds for a final flourish. Enjoy your restaurant-quality meal right at home!
Helpful Tips for Perfect Egg Roll in a Bowl
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Egg Roll In A Bowl Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Delightful korean-inspired egg roll in a bowl delivers a quick, satisfying meal packed with savory flavors and protein-rich ingredients. Simple preparation meets authentic taste, making this dish perfect for weeknight dinners that will satisfy hungry diners.
Ingredients
- 1 lb ground pork
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 1/4 cup chopped green onions
- 2 tbsps minced garlic
- 1 tbsp fresh ginger, grated
- 3 tbsps soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
Instructions
- Slice cabbage and carrots into thin strips, finely mince garlic and ginger for optimal flavor distribution.
- Heat large skillet to medium-high temperature, cook ground pork until completely browned and no pink remains, approximately 6-7 minutes.
- Transfer cooked pork to one side of skillet, allowing residual fat to create a cooking surface for vegetables.
- Add shredded cabbage and grated carrots to skillet, sautéing for 4-5 minutes until vegetables become tender yet maintain slight crispness.
- Incorporate minced garlic, ginger, and chopped green onions into meat and vegetable mixture, stirring continuously for 2 minutes to prevent burning.
- Drizzle soy sauce, sesame oil, and rice vinegar across the skillet, thoroughly mixing ingredients to ensure even coating and allowing flavors to meld for an additional 3 minutes.
- Remove from heat, transfer contents to serving bowls immediately while piping hot, garnishing with extra green onion slices and a sprinkle of sesame seeds for added texture and visual appeal.
Notes
- Slice veggies uniformly to ensure even cooking and consistent texture throughout the dish.
- Select lean ground pork or swap with ground chicken, turkey, or tofu for dietary preferences and lighter meal options.
- Boost nutrition by adding extra vegetables like bell peppers, zucchini, or mushrooms to increase fiber and vitamin content.
- Reduce sodium by using low-sodium soy sauce or coconut aminos for a healthier alternative without compromising flavor intensity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.