Description
Delightful korean-inspired egg roll in a bowl delivers a quick, satisfying meal packed with savory flavors and protein-rich ingredients. Simple preparation meets authentic taste, making this dish perfect for weeknight dinners that will satisfy hungry diners.
Ingredients
Scale
- 1 lb ground pork
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 1/4 cup chopped green onions
- 2 tbsps minced garlic
- 1 tbsp fresh ginger, grated
- 3 tbsps soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
Instructions
- Slice cabbage and carrots into thin strips, finely mince garlic and ginger for optimal flavor distribution.
- Heat large skillet to medium-high temperature, cook ground pork until completely browned and no pink remains, approximately 6-7 minutes.
- Transfer cooked pork to one side of skillet, allowing residual fat to create a cooking surface for vegetables.
- Add shredded cabbage and grated carrots to skillet, sautéing for 4-5 minutes until vegetables become tender yet maintain slight crispness.
- Incorporate minced garlic, ginger, and chopped green onions into meat and vegetable mixture, stirring continuously for 2 minutes to prevent burning.
- Drizzle soy sauce, sesame oil, and rice vinegar across the skillet, thoroughly mixing ingredients to ensure even coating and allowing flavors to meld for an additional 3 minutes.
- Remove from heat, transfer contents to serving bowls immediately while piping hot, garnishing with extra green onion slices and a sprinkle of sesame seeds for added texture and visual appeal.
Notes
- Slice veggies uniformly to ensure even cooking and consistent texture throughout the dish.
- Select lean ground pork or swap with ground chicken, turkey, or tofu for dietary preferences and lighter meal options.
- Boost nutrition by adding extra vegetables like bell peppers, zucchini, or mushrooms to increase fiber and vitamin content.
- Reduce sodium by using low-sodium soy sauce or coconut aminos for a healthier alternative without compromising flavor intensity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg