Zesty Florida Shrimp Pie Recipe: A Coastal Comfort Delight

Sailing through coastal kitchens, a florida shrimp pie emerges as a delectable treasure from southern waters.

Generations of home cooks have perfected this savory delight with fresh Gulf catches.

Seafood enthusiasts quickly fall in love with its buttery crust and succulent filling.

Coastal ingredients dance together, creating a memorable meal that speaks of sunshine and ocean breezes.

Layers of tender shrimp nestle between flaky pastry, promising pure comfort on every forkful.

Crisp vegetables and rich seasonings blend seamlessly in this classic southern dish.

Warm memories and bold flavors await you in this irresistible culinary adventure.

Florida Shrimp Pie Overview

• Boost Seafood Excitement: Dive into a delightful Florida-inspired dish that transforms ordinary shrimp into a spectacular pie bursting with coastal flavors.
• Simplify Gourmet Cooking: Master a restaurant-quality recipe with straightforward steps that make cooking feel like a breeze, perfect for home chefs of all skill levels.
• Create Family Crowd-Pleaser: Combine creamy cheese, spicy pepper Jack, and tender shrimp in a single pie that guarantees smiles around the dinner table.
• Celebrate Versatile Meal: Enjoy this recipe as a hearty breakfast, brunch centerpiece, or light dinner option that impresses guests with minimal preparation effort.

Ingredients for Florida Shrimp Pie

• Pie Crust: A pre-made pastry base that provides a crisp and flaky foundation for the shrimp filling.

• Chive-and-Onion Cream Cheese Spread: A creamy and flavorful base that adds a tangy and herb-infused dimension to the pie.
• Eggs: Essential binding agents that help create a smooth and cohesive filling texture.

• Shrimp: Fresh Florida shrimp that brings a sweet and delicate seafood flavor to the pie.
• Pepper Jack Cheese: A spicy and melty cheese that adds a zesty kick and creamy texture to the filling.

Step-by-Step Florida Shrimp Pie

Step 1: Prepare Pie Crust

Place a cookie sheet on the middle rack of the oven. Preheat the oven to 375°F.

Let the pie crust thaw at room temperature for 10 to 20 minutes. Use a fork to prick the bottom and sides of the crust thoroughly.

Bake the crust on the cookie sheet for 9 to 11 minutes until it turns a very light golden brown. Remove from the oven and set aside.

Step 2: Create Creamy Filling

In a medium mixing bowl, beat the chive-and-onion cream cheese spread until smooth and creamy using a whisk or electric mixer. Add eggs one at a time, beating well after each addition to ensure a fully blended mixture.

• Chopped shrimp
• Shredded pepper Jack cheese

Stir until ingredients are evenly distributed throughout the mixture.

Step 3: Assemble Savory Pie

Pour the prepared filling into the pre-baked pie crust, spreading it evenly.

Place the pie on the cookie sheet and bake in the preheated oven for 30 to 35 minutes. The pie is ready when the center is set and the top is lightly golden.

Step 4: Rest and Serve

Remove the pie from the oven and let it sit at room temperature for 15 minutes. This resting period helps the filling set and makes slicing easier.

Serve warm and enjoy the delicious Florida Shrimp Pie.

Tips for Florida Shrimp Pie Success

• Prick the pie crust thoroughly with a fork to prevent unwanted air bubbles during baking, ensuring a smooth and even base for your shrimp pie.
• Use room temperature cream cheese and eggs for a smoother, more consistent filling that blends effortlessly and creates a creamy texture.
• Opt for fresh, high-quality shrimp to elevate the flavor profile and ensure a delicious, succulent pie that impresses your guests.
• Let the pie rest for 15 minutes after baking to allow the filling to set properly, making it easier to slice and serve with perfect presentation.
• Consider using a mix of cheeses like pepper Jack and cheddar for added depth and complexity in flavor, creating a more interesting taste experience.

Flavor Variations of Florida Shrimp Pie

• Crab Coastal Pie: Replace shrimp with lump crab meat, maintaining the same creamy texture and adding a maritime flavor profile.
• Mediterranean Veggie Version: Swap shrimp for roasted zucchini, eggplant, and spinach, incorporating feta cheese instead of pepper Jack for a plant-based alternative.
• Gluten-Free Shell Option: Use a gluten-free pie crust made from almond flour or premade gluten-free pastry to accommodate wheat-sensitive diners.
• Low-Carb Seafood Adaptation: Skip traditional pie crust and bake the filling in a greased ceramic dish, creating a crustless quiche-style seafood casserole for keto followers.

Pairing Suggestions for Florida Shrimp Pie

• Pair a crisp, refreshing Sauvignon Blanc or Pinot Grigio with the Florida Shrimp Pie to complement its creamy and seafood flavors. The wine's bright acidity cuts through the richness of the cream cheese and provides a clean, light contrast.
• Create a light arugula salad with lemon vinaigrette to serve alongside the pie. The peppery greens and tangy dressing will balance the pie's creamy texture and highlight the shrimp's delicate flavor.

Storage Advice for Florida Shrimp Pie

• Store cooled shrimp pie in an airtight container or tightly wrapped with plastic wrap. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap the entire pie or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months to preserve texture and flavor.
• Preheat oven to 325°F. Cover pie loosely with aluminum foil to prevent over-browning. Warm for 15-20 minutes until heated through, ensuring the center reaches 165°F for food safety.

FAQs

• What type of shrimp works best for this pie?

Fresh Gulf or Florida shrimp are ideal, but you can also use frozen shrimp that have been thoroughly thawed and patted dry before chopping.

• Can I substitute the cream cheese spread?

Use regular cream cheese with finely chopped chives and green onions if you can’t find the pre-mixed chive-and-onion cream cheese spread.

• How do I know when the pie filling is fully cooked?

The filling is done when the center is set and no longer looks liquid, and the top appears lightly golden – typically after 30 to 35 minutes of baking.

• Is pepper Jack cheese necessary for the recipe?

While pepper Jack adds a nice kick of flavor, you can substitute with mild cheddar or monterey jack cheese if you prefer a less spicy option.

Florida Shrimp Pie Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Hearty Florida shrimp pie brings coastal comfort to dinner tables with rich, creamy seafood flavors. Generous layers of succulent shrimp and velvety sauce create a memorable meal you’ll savor with each delightful bite.

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Ingredients

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• 12 oz (340 g) frozen cooked deveined peeled medium shrimp (thawed, well drained, and coarsely chopped, tail shells removed)
• 1 crust from 1 package (12 oz / 340 g frozen Pillsbury™ Deep Dish Pie Crusts (2 Count))
• 4 large eggs
• 1/2 cup (4 oz / 120 ml) shredded pepper Jack cheese
• 1/2 cup (4 oz / 120 ml) chive-and-onion cream cheese spread

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Instructions

1. Preheat the oven to 375°F, positioning a cookie sheet on the middle rack. Allow the pie crust to soften at room temperature for 10-20 minutes.
2. Thoroughly prick the pie crust bottom and sides with a fork to prevent air bubble formation. Bake the crust on the cookie sheet for 9-11 minutes until lightly golden, then remove and set aside.
3. Whisk the chive-and-onion cream cheese spread until smooth and creamy in a mixing bowl. Incorporate eggs individually, blending thoroughly after each addition to create a uniform mixture.
4. Fold chopped shrimp and shredded pepper Jack cheese into the cream cheese mixture, ensuring even distribution throughout the filling.
5. Transfer the prepared filling into the pre-baked pie crust, spreading it evenly to the edges. Place the pie on the preheated cookie sheet.
6. Bake for 30-35 minutes at 375°F, monitoring until the center sets and the top turns a light golden brown.
7. Remove the pie from the oven and let it rest at room temperature for 15 minutes. This resting period allows the filling to stabilize and facilitates clean slicing.
8. Serve the Florida Shrimp Pie warm, enjoying the creamy, savory flavors of this coastal-inspired dish.

Notes

• Prevent soggy crust by thoroughly pricking the pie shell before initial baking, which allows steam to escape and creates a crisp base.
• Select fresh, high-quality Gulf Coast or wild-caught shrimp for authentic Florida coastal flavor and optimal texture in the pie.
• Consider alternative cheese options like sharp cheddar or mild gouda if pepper Jack feels too spicy, maintaining the creamy consistency of the filling.
• Make this dish gluten-free by using a certified gluten-free pie crust and ensuring all other ingredients are gluten-free certified.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 270 kcal
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 155 mg