Description
Pineapple cupcakes bring tropical sunshine to dessert tables with minimal ingredients and maximum flavor. Sweet, moist, and simple creations will delight taste buds and make you feel like you’ve discovered a delicious Caribbean secret.
Ingredients
Scale
Main Ingredients:
- 1 box cake mix (vanilla or yellow)
- 1 can crushed pineapple (with juice)
Topping:
- 1 cup powdered sugar
- 2 tablespoons milk
Garnish:
- 1/4 cup chopped nuts (optional)
Instructions
- Prepare the oven by heating to the temperature specified on the cake mix package, typically around 350°F (175°C).
- In a spacious mixing bowl, thoroughly blend the dry cake mix with the entire can of crushed pineapple, ensuring complete incorporation of both ingredients. The natural moisture from the pineapple eliminates the need for additional liquid or eggs.
- Arrange cupcake liners inside the muffin tin, creating a uniform base for the batter. Alternatively, lightly coat the pan with cooking spray to prevent sticking.
- Carefully distribute the pineapple-infused batter into each cupcake liner, filling approximately two-thirds of each compartment to allow proper rising during baking.
- Transfer the muffin tin to the preheated oven and bake for 18-22 minutes. Check for doneness by inserting a toothpick into the center of a cupcake – it should emerge clean and free from raw batter.
- Remove the cupcakes from the oven and allow them to cool completely on a wire rack. The cooling process helps set the texture and enhances the flavor profile of the pineapple-infused treat.
- Once cooled, the cupcakes are ready to be served and enjoyed as a simple, moist dessert with a tropical twist.
Notes
- Swap cake mix for gluten-free alternatives to create a celiac-friendly dessert.
- Use fresh pineapple chunks instead of canned for a more natural, vibrant flavor profile.
- Consider adding a light cream cheese frosting to elevate the cupcakes’ taste and presentation.
- Drain excess pineapple juice slightly if you prefer a denser, less moist cupcake texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180 kcal
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg