Description
Succulent French dip sliders combine tender roast beef and melted provolone on mini rolls. Savory au jus adds rich flavor to these irresistible party-perfect sandwiches you can’t wait to devour.
Ingredients
Scale
- 1 lb roast beef (thinly sliced)
- 6 slices provolone cheese
- 12 slider buns
- 4 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme or parsley (optional)
- 1 packet au jus mix (prepared according to package instructions)
Instructions
- Arrange slider bun bottoms on a greased baking sheet, ensuring even spacing.
- Create a layer of roast beef followed by cheese on each bun base.
- Crown the sliders with their corresponding top bun halves.
- Combine melted butter with garlic powder, Worcestershire sauce, and chopped herbs in a small mixing vessel.
- Generously brush the herbed butter mixture across the slider tops, ensuring complete coverage.
- Shield the sliders with aluminum foil and transfer to a preheated 350°F (175°C) oven.
- Bake under foil for 15 minutes to allow flavors to meld and cheese to soften.
- Remove foil and continue baking for an additional 5-7 minutes until bun tops turn golden and crisp.
- While sliders bake, prepare au jus according to package guidelines.
- Plate the warm sliders immediately, accompanying them with a side of rich au jus for dipping.
Notes
- Customize meat selection by using shredded chicken or pulled pork for alternative protein options.
- Toast buns briefly before assembling to enhance crispiness and prevent sogginess.
- Reduce butter quantity for lighter version or substitute with olive oil for healthier preparation.
- Try different cheese varieties like provolone or Swiss for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 209 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 40 mg